Description
Indulge in the delightful taste of Homemade Andes Mint Chocolates, crafted to satisfy your sweet cravings while adhering to Paleo, Keto, and Vegan diets. These luscious treats feature a smooth cacao butter filling infused with refreshing peppermint and are enveloped in rich dark chocolate. Perfect for any occasion, these chocolates are quick to prepare and can be customized to suit your flavor preferences. Whether you’re treating yourself or gifting them, these minty delights bring joy without compromising health.
Ingredients
Scale
- 70g cacao butter (5 Tbsp)
- 1/4 cup powdered monk fruit
- 1 tsp peppermint flavor
- 1/4 – 1/2 tsp spirulina (for color)
- 1/3 cup dark chocolate chips
Instructions
- Melt the cacao butter in a small saucepan over low heat until fully liquefied.
- Turn off the heat and whisk in powdered monk fruit, peppermint flavor, and spirulina until combined.
- Pour the filling into a miniature silicone muffin pan and freeze for 10-20 minutes until set.
- In another saucepan, melt dark chocolate chips over low heat until smooth.
- Dip each frozen filling into melted dark chocolate and place on parchment paper.
- Optional: Drizzle remaining melted chocolate over the mints and garnish with fresh mint leaves.
- Allow to set completely in the fridge or freezer before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 mint (15g)
- Calories: 75
- Sugar: 0g
- Sodium: 2mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg