Homemade Andes Mint Chocolates (Paleo, Keto, Vegan)

Name: Homemade Andes Mint Chocolates
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Vegan
Ingredients: 70g cacao butter (5 Tbsp); 1/4 cup powdered monk fruit; 1 tsp peppermint flavor; 1/4 – 1/2 tsp spirulina (for color); 1/3 cup dark chocolate chips

Published: December 28, 2025

by Simon

Why You’ll Love This Recipe

Health-Conscious Option: These chocolates are made without refined sugars and animal products, making them suitable for various diets.
Quick and Easy: With just a few simple steps, you can create delicious homemade chocolates in under an hour.
Versatile Delight: Enjoy them as a festive treat for holidays or as a daily indulgence without compromising your health goals.
Customizable Flavor: Feel free to adjust the peppermint flavor to suit your taste or add other flavors like orange or almond for variety.

Tools and Preparation

To make your homemade Andes Mint Chocolates, you’ll need some essential tools that will help streamline the process.

Essential Tools and Equipment

Miniature silicone muffin pan
Small saucepan
Whisk
Parchment paper

Importance of Each Tool

Miniature silicone muffin pan: This flexible pan allows for easy removal of the set chocolate fillings without breaking.
Small saucepan: Perfect for melting chocolate and cacao butter evenly over low heat, ensuring optimal texture and flavor.
Whisk: An essential tool for combining ingredients smoothly and avoiding clumps in the filling.

Ingredients

For this simple yet satisfying recipe, gather the following ingredients:

For the Filling

70g cacao butter (5 Tbsp)
1/4 cup powdered monk fruit
1 tsp peppermint flavor
1/4 – 1/2 tsp spirulina

For the Chocolate Coating

1/3 cup dark chocolate chips
Fresh mint (optional)

How to Make Homemade Andes Mint Chocolates (Paleo, Keto, Vegan)

Step 1: Melt the Cacao Butter

Place cacao butter in a small saucepan and melt on the stove top over low heat until fully liquefied.

Step 2: Combine Filling Ingredients

Once the cacao butter is melted, turn off the heat. Whisk in powdered monk fruit, peppermint flavor, and spirulina until well combined.

Step 3: Freeze Filling

Pour the mixture into a miniature silicone muffin pan to create 12 mints. Freeze for 10-20 minutes or until set.

Step 4: Melt Dark Chocolate

In another small saucepan, melt dark chocolate chips over low heat until completely smooth.

Step 5: Dip Fillings in Chocolate

Retrieve the hardened fillings from the freezer. Individually dip each filling into the melted dark chocolate and place on a sheet of parchment paper.

Step 6: Optional Garnish

If desired, drizzle any remaining melted chocolate over the mints and add one or two leaves of fresh mint on top.

Step 7: Final Setting

Place the coated chocolates back in the fridge or freezer to set completely.

Step 8: Storage

Store your delicious homemade Andes Mint Chocolates in either the fridge or freezer for maximum freshness. Enjoy!

How to Serve Homemade Andes Mint Chocolates (Paleo, Keto, Vegan)

These delightful Homemade Andes Mint Chocolates are perfect for any occasion. Whether you’re celebrating a holiday or just treating yourself, here are some serving suggestions to enhance your experience.

After-Dinner Treat

Serve these chocolates after a meal to cleanse the palate with their refreshing mint flavor. They pair wonderfully with herbal teas.

Gift Giving

Pack them in a decorative box for a thoughtful homemade gift. These chocolates make a lovely surprise for friends and family during special occasions.

Dessert Table Addition

Include them on your dessert table at parties. Their vibrant green color adds a festive touch and invites guests to indulge.

Movie Night Snack

Enjoy these chocolates while watching your favorite movie. They provide a satisfying sweet treat that complements popcorn perfectly.

Holiday Celebration

Place them on tables during holiday gatherings. Their rich chocolate flavor and minty freshness make them a seasonal favorite.

How to Perfect Homemade Andes Mint Chocolates (Paleo, Keto, Vegan)

Perfecting your Homemade Andes Mint Chocolates can elevate their taste and presentation. Here are some essential tips for achieving the best results.

Use high-quality cacao butter: Quality cacao butter ensures a smooth texture and rich flavor in your chocolates.
Experiment with flavors: Try adding different extracts like vanilla or orange for unique variations that complement the mint.
Keep fillings uniform: Pour the filling into the silicone mold evenly to ensure consistent size and shape of each mint chocolate.
Chill between layers: Allow the filling to set properly before dipping in dark chocolate for better coating and appearance.
Store properly: Keep them in an airtight container in the fridge or freezer to maintain freshness and prevent melting.

Best Side Dishes for Homemade Andes Mint Chocolates (Paleo, Keto, Vegan)

Pairing side dishes with your Homemade Andes Mint Chocolates can create a well-rounded dessert experience. Here are some excellent options you can serve alongside:

Coconut Chia Pudding
A creamy and nutritious pudding that complements the minty flavor while keeping it light.
Fresh Fruit Salad
A colorful mix of seasonal fruits provides a refreshing contrast to the rich chocolate.
Almond Butter Cups
These nutty treats offer an additional layer of flavor without overpowering the mint chocolates.
Matcha Green Tea
The earthy tones of matcha balance out the sweetness of the chocolates, creating a harmonious pairing.
Dark Chocolate-Covered Nuts
A crunchy side that mirrors the chocolate theme while adding texture and healthy fats.
Mint-Infused Herbal Tea
This soothing drink enhances the minty notes of your chocolates, making it perfect for relaxation moments.
Frozen Berry Medley
Slightly tart berries complement the sweetness of the mints, providing an enjoyable contrast.
Chocolate Avocado Mousse
A rich yet healthy dessert option that pairs beautifully with the lightness of mint chocolates.

Common Mistakes to Avoid

Making Homemade Andes Mint Chocolates (Paleo, Keto, Vegan) can be straightforward, but there are common pitfalls to watch out for.

Overheating Cacao Butter: Melting cacao butter at too high a temperature can cause it to separate. Always melt it on low heat for the best results.
Ignoring the Mixing Order: Adding powdered monk fruit and peppermint flavor before the cacao butter is melted can lead to clumps. Wait until the cacao butter is fully melted before mixing in these ingredients.
Not Using Silicone Molds: Using rigid molds can make it hard to remove your chocolates once they are set. Silicone molds allow for easy popping out of your mint chocolates.
Skipping the Freezing Step: If you don’t freeze the filling long enough, it will be too soft when dipped in chocolate. Ensure it’s completely set before dipping.
Not Letting Chocolate Cool Slightly Before Dipping: Dipping warm fillings into hot chocolate can lead to melting. Allow your dark chocolate to cool slightly for better results.

Storage & Reheating Instructions

Refrigerator Storage

Store your chocolates in an airtight container.
They can last up to 1 week in the refrigerator.

Freezing Homemade Andes Mint Chocolates (Paleo, Keto, Vegan)

For longer storage, keep them in the freezer.
Use a freezer-safe container or bag, and they will last up to 3 months.

Reheating Homemade Andes Mint Chocolates (Paleo, Keto, Vegan)

Oven: Preheat to a low temperature (around 200°F) and place chocolates on a baking sheet until slightly softened.
Microwave: Heat on low power in short bursts of 10-15 seconds, checking frequently.
Stovetop: Use a double boiler method gently over low heat if you need to re-melt chocolate.

Frequently Asked Questions

Here are some common questions about making Homemade Andes Mint Chocolates (Paleo, Keto, Vegan).

Can I use different sweeteners?

You can experiment with other sweeteners like erythritol or stevia. Just remember that sweetness levels may vary.

How do I achieve a green color naturally?

Using spirulina is an excellent choice for natural coloring. Start with a small amount and adjust until you achieve your desired shade.

Are these chocolates suitable for kids?

Yes! These mint chocolates are a delightful treat that kids will enjoy without any harmful additives.

Can I customize my filling?

Absolutely! You can add crushed nuts or different flavor extracts to personalize your mints even further.

Final Thoughts

These Homemade Andes Mint Chocolates (Paleo, Keto, Vegan) are not only delicious but also versatile. You can easily adjust flavors and colors based on your preferences. We encourage you to try this recipe and enjoy these delightful minty treats!

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