Description
Indulge in the delightful flavors of Herb Roasted Chicken in Creamy White Sauce with Mushroom and Potatoes. This comforting dish offers a perfect blend of savory chicken, rich creamy sauce, and tender potatoes, making it an ideal choice for family dinners or special occasions. With easy preparation steps, you can create a meal that impresses everyone at the table. The aromatic herbs elevate the taste while ensuring balanced nutrition, making it not just delicious but also satisfying. Enjoy this one-pan wonder that will have everyone asking for seconds!
Ingredients
Scale
- 4 bone-in chicken thighs (skin-on)
- 2 cups baby potatoes, halved
- 1 cup sliced mushrooms (cremini or button)
- 2 cloves garlic, minced
- ½ cup heavy cream
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Season chicken thighs with salt, pepper, thyme, and rosemary.
- Heat olive oil in a cast iron skillet over medium-high heat. Sear chicken thighs skin-side down for about 5-7 minutes until golden brown; flip and cook for another 5 minutes. Remove from skillet and set aside.
- In the same skillet, sauté minced garlic and mushrooms for 2-3 minutes until softened.
- Add halved baby potatoes to the skillet and stir well. Pour in chicken broth and heavy cream; mix thoroughly.
- Nestle seared chicken thighs on top of the vegetable mixture.
- Bake in the preheated oven for 35-40 minutes until chicken is cooked through (internal temperature reaches 165°F) and potatoes are tender.
- Let it rest for a few minutes before garnishing with fresh parsley and serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with sauce and vegetables (250g)
- Calories: 460
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 110mg