Description
Indulge in the delightful flavors of Herb-Roasted Chicken Drumsticks with Baked Mixed Veggies, a perfect dish for any occasion. This recipe features tender chicken drumsticks marinated in a zesty blend of herbs and spices, roasted alongside a colorful medley of vegetables. Each bite offers a satisfying crunch on the outside while remaining juicy and flavorful on the inside. With simple preparation steps, this one-pan meal is ideal for busy weeknights or special gatherings, ensuring that clean-up is quick and hassle-free. Enjoy a nutritious dinner that everyone will love!
Ingredients
- Chicken drumsticks
- Olive oil
- Garlic
- Dried herbs (thyme, oregano)
- Paprika
- Fresh lemon juice
- Salt and black pepper
- Chopped potatoes
- Carrot cubes
- Red bell pepper chunks
- Sweet potato pieces
Instructions
- 1. Marinate chicken: In a mixing bowl, combine olive oil, minced garlic, paprika, dried herbs, lemon juice, salt, and pepper. Add chicken drumsticks and coat well. Let sit while preparing veggies.
- 2. Prepare vegetables: Toss chopped potatoes, carrot cubes, red bell pepper chunks, and sweet potato pieces in a baking pan with olive oil, garlic seasoning, salt, and pepper until evenly coated.
- 3. Assemble: Place marinated chicken drumsticks over the seasoned vegetables in the baking pan.
- 4. Roast: Preheat oven to 400°F (200°C) and roast for 50 minutes or until chicken is crispy and cooked through.
- 5. Serve: Garnish with fresh parsley before enjoying.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 drumstick with mixed veggies (350g)
- Calories: 560
- Sugar: 6g
- Sodium: 320mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 7g
- Protein: 39g
- Cholesterol: 120mg