Description
Indulge in the savory experience of Herb-Crusted Slow-Cooked Lamb with Fresh Mint and Lemon Zest Gremolata. This dish combines tender lamb shoulder infused with aromatic herbs, slow-cooked to perfection, ensuring every bite is packed with flavor. The addition of a zesty gremolata featuring fresh mint and lemon zest provides a refreshing contrast, making it an elegant centerpiece for any gathering or cozy family dinner. With minimal preparation and effortless cooking, this recipe allows you to enjoy quality time with loved ones while the rich aromas waft through your home.
Ingredients
Scale
- 3 lbs lamb shoulder (bone-in or boneless)
- 2 tablespoons olive oil
- 1 large onion (sliced)
- 4 cloves garlic (smashed)
- 1 cup beef or vegetable broth
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and freshly ground black pepper (to taste)
- 1/2 cup fresh mint leaves (finely chopped)
- 1/4 cup flat-leaf parsley (finely chopped)
- 2 garlic cloves (minced)
- Lemon zest
Instructions
- Season the lamb shoulder generously with salt, pepper, rosemary, and thyme.
- Heat olive oil in a Dutch oven or slow cooker on sauté mode. Add sliced onion and smashed garlic; cook until softened.
- Place the seasoned lamb in the pot, pour in broth, and mix well.
- Cover and slow cook on low heat for 6-8 hours until tender.
- Meanwhile, combine chopped mint, parsley, minced garlic, and lemon zest for gremolata; refrigerate until serving.
- Once cooked, let the lamb rest briefly before slicing and serve topped with gremolata.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 360
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 115mg