Herb Cream Chicken with Mashed Potatoes & Glazed Carrots

Herb Cream Chicken with Mashed Potatoes & Glazed Carrots is a delightful dish that combines succulent chicken with a rich herb cream sauce, perfectly paired with creamy mashed potatoes and sweet glazed carrots. This recipe shines at family dinners, special occasions, or any night when you crave comfort food. The harmony of flavors and textures makes it a standout choice for any meal.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can whip up this delicious meal in under an hour.
• Flavorful Sauce: The herb cream sauce elevates the chicken, making it juicy and full of flavor.
• Versatile Side Dishes: Mashed potatoes and glazed carrots complement the main dish beautifully, creating a complete meal.
• Crowd-Pleaser: Suitable for both casual family dinners and more formal gatherings, this dish is sure to impress guests.
• Nutritious Ingredients: Packed with wholesome ingredients, this recipe is as nourishing as it is satisfying.

Tools and Preparation

To make Herb Cream Chicken with Mashed Potatoes & Glazed Carrots successfully, you’ll need some essential kitchen tools. Having the right equipment ensures smoother preparation and cooking.

Essential Tools and Equipment

• Skillet
• Potato masher
• Saucepan
• Steamer basket

Importance of Each Tool

• Skillet: Perfect for searing chicken and making the delicious herb cream sauce in one pan.
• Potato masher: Ensures smooth, creamy mashed potatoes without lumps.
• Saucepan: Ideal for boiling potatoes or steaming carrots evenly.
• Steamer basket: Helps retain nutrients in the carrots while ensuring they are perfectly cooked.

Ingredients

Prep time: 15 min
Cooking time: 35 min
Servings: 4
Calories per serving: ~620 kcal

For the Chicken

• 4 chicken thighs or breasts (skin-on for best flavor)
• 2 tbsp olive oil
• Salt & pepper
• 1 tsp paprika

For the Herb Sauce

• 2 tbsp butter
• 2 garlic cloves, minced
• 250 ml chicken broth
• 200 ml heavy cream
• 1 tsp Dijon mustard
• 1 tsp dried thyme
• 1 tsp parsley
• 1 tsp oregano

For the Mashed Potatoes

• 800 g potatoes
• 50 g butter
• 100 ml warm milk
• Salt & nutmeg

For the Glazed Carrots

• 400 g baby carrots
• 1 tbsp butter
• 1 tsp honey or brown sugar
• Salt & parsley

How to Make Herb Cream Chicken with Mashed Potatoes & Glazed Carrots

Step 1: Prepare the Chicken

1. Season your chicken pieces with paprika, salt, and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Sear the chicken until golden brown on both sides; then remove from the skillet.

Step 2: Make the Herb Sauce

1. In the same skillet, melt butter over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Pour in chicken broth and heavy cream; stir well.
4. Mix in Dijon mustard, thyme, parsley, and oregano. Let simmer until creamy.
5. Return the seared chicken to the pan; cook until done.

Step 3: Prepare the Mashed Potatoes

1. Boil potatoes in salted water until soft (about 20 minutes).
2. Drain and mash them with butter and warm milk until creamy.
3. Season with salt and a pinch of nutmeg to taste.

Step 4: Glaze the Carrots

1. Steam baby carrots until tender (about 10 minutes).
2. In a small saucepan, melt butter over low heat; add honey or brown sugar.
3. Toss steamed carrots in glaze; season lightly with salt.

Step 5: Serve Your Dish

1. Plate mashed potatoes alongside glazed carrots.
2. Top it off with herb cream chicken drizzled with sauce.
3. Garnish with fresh parsley for an extra touch.

Enjoy your delicious Herb Cream Chicken with Mashed Potatoes & Glazed Carrots!

How to Serve Herb Cream Chicken with Mashed Potatoes & Glazed Carrots

Serving Herb Cream Chicken with Mashed Potatoes & Glazed Carrots is all about presentation and pairing flavors. Here are some creative ways to elevate your meal.

Family Style

• Serve everything on a large platter for a communal dining experience. This encourages sharing and highlights the vibrant colors of the dish.

Individual Plates

• Plate each component separately for a more refined look. Drizzle the herb cream sauce over the chicken and potatoes for an elegant touch.

Garnished Delight

• Add fresh parsley or thyme as a garnish on top of the chicken and mashed potatoes. This not only enhances the visual appeal but also adds a pop of flavor.

Accompanying Bread

• Serve warm, crusty bread or rolls on the side. It’s perfect for soaking up any leftover sauce, making every bite delightful.

How to Perfect Herb Cream Chicken with Mashed Potatoes & Glazed Carrots

To ensure your dish turns out perfectly every time, consider these helpful tips.

• Choose the Right Chicken: Using skin-on chicken thighs will enhance flavor and keep the meat moist during cooking.

• Sear Properly: Ensure your pan is hot before adding chicken; this creates a delicious golden crust that adds depth to the dish.

• Use Fresh Herbs: Fresh herbs can elevate your herb cream sauce; consider swapping dried herbs for fresh ones if available.

• Adjust Seasoning: Taste as you go! Adjust salt, pepper, and other seasonings to suit your palate while cooking.

Best Side Dishes for Herb Cream Chicken with Mashed Potatoes & Glazed Carrots

Pairing side dishes can enhance your meal experience. Here are some great options to complement your main dish.

1. Steamed Broccoli: Lightly steamed broccoli offers a crisp texture and vibrant color, balancing the richness of the chicken dish.

2. Garlic Bread: A classic choice, garlic bread provides a crunchy contrast and is perfect for mopping up sauces.

3. Roasted Brussels Sprouts: These add a nutty flavor and caramelized sweetness that pairs well with creamy dishes.

4. Cauliflower Rice: A lighter alternative that absorbs flavors beautifully while keeping the meal low-carb.

5. Cucumber Salad: A refreshing salad with lemon dressing can cleanse the palate between bites of rich chicken.

6. Quinoa Pilaf: Nutty quinoa mixed with vegetables offers a healthy grain option that complements the other dishes nicely.

7. Green Beans Almondine: Sautéed green beans with slivered almonds add crunch and freshness, making them an ideal side.

8. Mixed Greens Salad: A simple salad dressed lightly will add freshness and balance out the richness of Herb Cream Chicken with Mashed Potatoes & Glazed Carrots.

Common Mistakes to Avoid

Avoiding common mistakes can make your cooking experience much smoother. Here are some pitfalls to watch out for:

• Not seasoning properly – Failing to season your chicken and vegetables can lead to bland flavors. Always taste and adjust seasoning throughout cooking.
• Overcooking the chicken – Overcooked chicken can become dry and tough. Use a meat thermometer to check that the internal temperature reaches 165°F (75°C) for perfect doneness.
• Skipping the resting time – Cutting into chicken right after cooking can cause juices to run out. Let it rest for a few minutes before slicing to retain moisture.
• Using cold ingredients – Cold butter or milk can affect the texture of mashed potatoes. Ensure all dairy ingredients are at room temperature for a creamier result.
• Rushing the glazing process – Glazing carrots too quickly can result in uneven sweetness. Allow enough time for them to caramelize gently for that rich flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in airtight containers.
• Consume within 3-4 days for best quality.

Freezing Herb Cream Chicken with Mashed Potatoes & Glazed Carrots

• Freeze in portion-sized containers or freezer bags.
• Best used within 2-3 months for optimal flavor.

Reheating Herb Cream Chicken with Mashed Potatoes & Glazed Carrots

• Oven – Preheat oven to 350°F (175°C) and heat covered with foil until warmed through, about 20-25 minutes.
• Microwave – Heat on medium power in short intervals, stirring occasionally, until hot throughout.
• Stovetop – Warm gently in a skillet over low heat, adding a splash of broth or water if needed.

Frequently Asked Questions

Here are some common questions about making Herb Cream Chicken with Mashed Potatoes & Glazed Carrots:

Can I use different cuts of chicken?

Yes! You can substitute chicken thighs or breasts based on your preference.

What alternatives exist for heavy cream?

You may use coconut cream or cashew cream as lighter substitutes while still achieving a creamy consistency.

How do I make this dish vegetarian?

Replace chicken with hearty vegetables like mushrooms or eggplant and use vegetable broth instead of chicken broth.

How can I customize the herb sauce?

Feel free to experiment with fresh herbs like basil or cilantro for a unique twist on the traditional herb sauce.

Can I prepare this recipe ahead of time?

Absolutely! You can marinate the chicken and prep the vegetables a day before cooking for easier meal prep.

What should I serve with Herb Cream Chicken with Mashed Potatoes & Glazed Carrots?

This dish pairs well with a light salad or crusty bread for a complete meal.

Final Thoughts

Herb Cream Chicken with Mashed Potatoes & Glazed Carrots is not only delicious but also versatile. You can easily customize this recipe by trying different herbs or vegetables based on your taste. This dish is perfect for family dinners or special occasions, so give it a try!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Herb Cream Chicken with Mashed Potatoes & Glazed Carrots

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Indulge in the delightful flavors of Herb Cream Chicken with Mashed Potatoes & Glazed Carrots, a comforting dish that’s perfect for any occasion. This recipe features tender chicken simmered in a rich herb cream sauce, paired with creamy mashed potatoes and sweet glazed carrots. With quick preparation and simple ingredients, you can create a meal that brings warmth and satisfaction to your family dinners. Elevate your dining experience with this delicious combination that promises to impress!

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Ingredients

Scale 1x2x3x

• 4 chicken thighs or breasts
• 2 tbsp olive oil
• 800 g potatoes
• 400 g baby carrots
• 250 ml chicken broth
• 200 ml heavy cream
• 2 tbsp butter
• 2 garlic cloves, minced
• 1 tsp paprika
• 1 tsp Dijon mustard
• 1 tsp dried thyme
• 1 tsp parsley
• 1 tsp oregano
• 50 g butter (for mashed potatoes)
• 100 ml warm milk
• Salt & pepper
• Salt & nutmeg (for mashed potatoes)
• 1 tbsp honey or brown sugar (for glazed carrots)

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Instructions

1. Season chicken with paprika, salt, and pepper. Heat olive oil in a skillet over medium-high heat and sear the chicken until golden brown. Remove and set aside.
2. In the same skillet, melt butter and sauté minced garlic until fragrant. Pour in chicken broth and heavy cream; stir in Dijon mustard, thyme, parsley, and oregano. Let simmer until creamy, then return the chicken to cook through.
3. Boil peeled potatoes until soft (about 20 minutes), then mash with butter and warm milk; season with salt and nutmeg.
4. Steam baby carrots until tender (about 10 minutes). In a small saucepan, melt butter with honey or brown sugar; toss steamed carrots in the glaze.
5. Serve by plating the mashed potatoes alongside glazed carrots topped with herb cream chicken.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Skillet, Boiling, Steaming
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 400g)
• Calories: 620
• Sugar: 6g
• Sodium: 880mg
• Fat: 32g
• Saturated Fat: 15g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 58g
• Fiber: 7g
• Protein: 31g
• Cholesterol: 150mg