Description
Heavenly Summer Peach Bars are an irresistible dessert that perfectly captures the essence of summer. With a buttery crust, luscious fresh peaches, and a light, cake-like topping, these bars are ideal for warm-weather gatherings, picnics, or as a sweet afternoon indulgence. The delightful combination of juicy peaches and zesty lemon creates a refreshing flavor that will have your friends and family coming back for more. Easy to make and even easier to enjoy, these bars can be prepared in advance, ensuring you have a delicious treat ready for any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- ½ cup granulated sugar
- 2 cups all-purpose flour
- 3 cups fresh peaches, peeled and diced
- ¼ cup granulated sugar (for filling)
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 2 large eggs
- ¾ cup granulated sugar (for topping)
- ½ cup sour cream
- ¼ cup all-purpose flour (for topping)
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- For the crust, cream together butter and sugar, then mix in flour until crumbly. Press into the pan and bake for 15 minutes.
- Prepare the peach filling by combining diced peaches, sugar, lemon juice, and cornstarch in a bowl.
- Spread the peach mixture over the baked crust.
- For the topping, whisk together eggs, sugar, sour cream, flour, and vanilla until smooth. Pour over the peaches.
- Bake for an additional 35-40 minutes until set and golden.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg