Description
Heaven on Earth Cake is a delightful no-bake dessert that combines fluffy angel food cake, creamy vanilla pudding, and fresh mixed berries. This enchanting treat is perfect for any gathering, showcasing vibrant layers that are as visually stunning as they are delicious. Easy to prepare, this cake requires no baking—simply chill it in the refrigerator before serving. Whether you’re hosting a summer barbecue or celebrating a special occasion, this dessert guarantees smiles all around. Customize it with your favorite fruits or sauces for an added personal touch. Indulge in the sweet simplicity of Heaven on Earth Cake and make your next meal unforgettable!
Ingredients
Scale
- 1 prepared angel food cake, cut into cubes
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 can (21 oz) pie filling or fruit topping (optional: strawberry or cherry)
- 1 box (3.4 oz) instant vanilla pudding mix
- 1½ cups cold milk
- 1 cup sour cream
- 2 cups whipped topping
- Caramel or berry sauce for drizzle
- Extra berries and whipped cream swirls for garnish
Instructions
- Prepare the pudding by whisking instant vanilla pudding mix with cold milk until thickened. Mix in sour cream until smooth.
- In a trifle dish or large bowl, layer half of the angel food cake cubes, followed by half of the mixed berries, and half of the pudding mixture. Repeat these layers.
- Spread whipped topping over the top layer and drizzle with caramel or berry sauce. Garnish as desired.
- Refrigerate for at least 2 hours before serving to allow flavors to meld.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 245
- Sugar: 28g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg