Description
Hearty Tomato Orzo Soup is the ultimate comfort food, perfect for those chilly evenings or gatherings with loved ones. This warm and inviting dish features a rich blend of crushed tomatoes, aromatic garlic, and fresh herbs, all simmered to perfection with tender orzo pasta. Not only is it simple to prepare in about 40 minutes, but its versatility allows you to customize it with your favorite veggies or proteins. With a creamy texture and a burst of flavors, this soup is sure to become a family favorite. Serve it hot with crusty bread for an unforgettable meal that warms both heart and soul.
Ingredients
Scale
- 1/4 cup extra virgin olive oil
- 1 chopped onion
- 2 peeled and chopped carrots
- 2 minced garlic cloves
- 1/4 teaspoon crushed red pepper
- 28 oz can crushed San Marzano tomatoes
- 4 cups chicken stock
- 1/4 cup heavy cream
- 1 cup cooked gluten-free orzo (approximately 1/2 cup uncooked)
- 1/4 cup torn fresh basil leaves (or 1 tablespoon dried if necessary)
- Salt and black pepper, to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onion until translucent (about 5 minutes), then add chopped carrots and minced garlic; cook for another 3–4 minutes.
- Add crushed red pepper, crushed tomatoes, and chicken stock. Stir well and bring to a gentle boil.
- Reduce heat to low and let the mixture simmer uncovered for about 20 minutes.
- Stir in heavy cream and cooked orzo; warm through for a few more minutes.
- Season with salt, black pepper, and torn basil leaves before serving hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 270
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg