Description
Warm up your evenings with this Hearty Pasta e Fagioli Soup Recipe, a satisfying and nutrient-rich dish that’s perfect for chilly nights or casual gatherings. This Italian-inspired soup combines tender pasta, hearty beans, and fresh vegetables in a savory broth that’s full of flavor. It’s quick to make—ready in just 30 minutes—and offers endless possibilities for customization. Whether you’re adding extra greens or swapping beans, this comforting soup is sure to become a favorite at your table. Enjoy it with crusty bread or a fresh salad for a complete meal that nourishes both body and soul.
Ingredients
Scale
- 1 tbsp olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 6 cups vegetable broth
- 1 can (14 oz) diced tomatoes
- 1 can (15 oz) cannellini beans, rinsed and drained
- 1 cup small pasta (ditalini or elbow macaroni)
- 2 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion, diced carrots, and diced celery; sauté until softened (5-7 minutes).
- Stir in minced garlic; cook for an additional minute until fragrant.
- Pour in vegetable broth, diced tomatoes, cannellini beans, oregano, and thyme. Bring to a boil.
- Stir in small pasta; reduce heat and simmer until pasta is tender (10-12 minutes).
- Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 4g
- Sodium: 450mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg