Hearty Pasta e Fagioli Soup Recipe

Pasta e Fagioli Soup is a hearty and flavorful dish that brings comfort to any table. This Hearty Pasta e Fagioli Soup Recipe combines pasta, beans, and a rich broth, making it perfect for chilly evenings or casual gatherings. Its savory taste and nourishing ingredients make it a go-to choice for families, while its simplicity ensures you can whip it up in no time.

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes of cook time, this soup is perfect for busy weeknights.
• Nutritious: Packed with protein, fiber, and essential vitamins from the vegetables and beans.
• Versatile: Customize the soup by adding your favorite greens or using different types of beans.
• Flavorful: The combination of herbs and fresh ingredients creates a deliciously rich broth.
• Comforting: Ideal for cold days, this soup warms you from the inside out.

Tools and Preparation

To make your cooking experience smooth, gather these essential tools. Having the right equipment not only saves time but also ensures better results.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Measuring cups
• Chopping board
• Chef’s knife

Importance of Each Tool

• Large pot: A spacious pot allows for even cooking and prevents spills when boiling.
• Wooden spoon: Great for stirring without scratching your cookware, ensuring longevity of your pots.

Ingredients

Fresh Vegetables

• 1 tbsp olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cloves garlic, minced

Broth and Beans

• 6 cups vegetable broth
• 1 can (14 oz) diced tomatoes
• 1 can (15 oz) cannellini beans, rinsed and drained

Pasta and Seasoning

• 1 cup small pasta (ditalini or elbow macaroni)
• 2 tsp dried oregano
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley (for garnish)

How to Make Hearty Pasta e Fagioli Soup Recipe

Step 1: Sauté the Vegetables

Heat olive oil in a large pot over medium heat. Add the chopped onions, diced carrots, and diced celery. Cook until softened, about 5-7 minutes.

Step 2: Add Garlic

Stir in the minced garlic and cook for an additional minute until fragrant.

Step 3: Combine Broth and Beans

Add the vegetable broth, diced tomatoes, rinsed cannellini beans, dried oregano, and dried thyme to the pot. Bring this mixture to a boil.

Step 4: Cook the Pasta

Once boiling, stir in your chosen small pasta. Reduce heat to simmer. Cook for 10-12 minutes until the pasta is tender.

Step 5: Season and Serve

Season with salt and pepper to taste. Ladle into bowls while hot and garnish with fresh parsley before serving.

This Hearty Pasta e Fagioli Soup Recipe is sure to become a favorite in your household! Enjoy the warmth it brings on those cool days!

How to Serve Hearty Pasta e Fagioli Soup Recipe

Hearty Pasta e Fagioli Soup is a delicious and filling dish that can be enjoyed in various ways. Whether it’s a cozy dinner or a lunch with friends, serving this soup can enhance the experience. Here are some creative serving suggestions.

Pair with Fresh Bread

• Crusty Baguette: Serve slices of warm, crusty baguette for dipping into the flavorful broth.
• Garlic Bread: Toasted garlic bread adds a wonderful garlic flavor that complements the soup beautifully.

Add Toppings

• Grated Parmesan Cheese: A sprinkle of grated cheese on top adds creaminess and enhances the savory flavors.
• Chili Flakes: For those who like a kick, adding chili flakes can introduce an exciting heat.

Serve with Salads

• Mixed Green Salad: A light salad with vinaigrette balances the hearty soup and adds freshness.
• Caesar Salad: The creamy dressing and crunchy croutons of a Caesar salad pair well with the comforting soup.

How to Perfect Hearty Pasta e Fagioli Soup Recipe

To make your Hearty Pasta e Fagioli Soup truly exceptional, consider these helpful tips for perfection.

• Use Fresh Ingredients: Fresh vegetables enhance the flavor and texture of your soup.
• Cook Pasta Al Dente: This ensures that the pasta doesn’t become mushy as it cooks in the broth.
• Adjust Seasoning: Taste before serving and adjust salt, pepper, or herbs to match your preference.
• Let It Sit: Allowing the soup to sit for a few minutes after cooking can deepen the flavors.
• Freezing Tips: If you have leftovers, freeze without pasta; add freshly cooked pasta when reheating.

Best Side Dishes for Hearty Pasta e Fagioli Soup Recipe

Complement your Hearty Pasta e Fagioli Soup with these delightful side dishes. They will round out your meal beautifully.

1. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction provide a refreshing contrast.
2. Antipasto Platter: A selection of olives, marinated vegetables, and cheeses offers variety and excitement on your table.
3. Roasted Vegetables: Seasonal roasted veggies bring caramelized sweetness that pairs well with the soup’s richness.
4. Stuffed Peppers: Colorful peppers filled with grains or vegetables add both nutrition and vibrant color to your meal.
5. Polenta Fries: Crispy polenta fries create a fun finger food option that complements the soup nicely.
6. Bruschetta: Toasted bread topped with tomatoes and basil makes for a light yet flavorful side dish.

Common Mistakes to Avoid

When making your Hearty Pasta e Fagioli Soup Recipe, avoiding common mistakes can make a big difference in taste and texture.

• Skipping the Sauté Step: Sautéing the vegetables enhances their flavor. Don’t rush this step; it takes about 5-7 minutes for them to soften and release their natural sweetness.

• Using Too Much Pasta: Adding too much pasta can make the soup thick and less enjoyable. Stick to the recommended amount for a balanced dish that maintains its soup-like consistency.

• Not Seasoning Properly: Under-seasoned soup can taste bland. Taste your soup before serving and adjust salt and pepper as needed for a flavorful result.

• Cooking Pasta Separately: Cooking pasta directly in the soup helps it absorb flavors. Avoid cooking it separately, as this can lead to a less cohesive dish.

• Ignoring Fresh Herbs: Fresh parsley not only adds color but also brightness to the soup. Don’t skip this garnish; it elevates the overall presentation and flavor profile.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow the soup to cool completely before refrigerating.

Freezing Hearty Pasta e Fagioli Soup Recipe

• Freeze the soup for up to 3 months in a freezer-safe container.
• Leave some space at the top of the container, as liquids expand when frozen.

Reheating Hearty Pasta e Fagioli Soup Recipe

• Oven: Preheat your oven to 350°F (175°C) and place the soup in an oven-safe dish covered with foil for about 20-30 minutes until heated through.

• Microwave: Use a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through for even heating.

• Stovetop: Heat over medium heat in a pot, stirring occasionally until warmed throughout, usually taking about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about making Hearty Pasta e Fagioli Soup Recipe.

Can I use different types of beans?

Yes, you can substitute cannellini beans with other varieties like kidney or black beans based on your preference.

How can I customize my Hearty Pasta e Fagioli Soup Recipe?

Feel free to add vegetables like spinach or zucchini for extra nutrition. You can also adjust seasonings according to your taste.

Is this soup gluten-free?

To make your Hearty Pasta e Fagioli Soup Recipe gluten-free, use gluten-free pasta options available at most grocery stores.

How do I make this recipe vegan?

This recipe is already vegan-friendly! Just ensure all ingredients used are plant-based, including broth and pasta.

Final Thoughts

Hearty Pasta e Fagioli Soup is not just comforting; it’s versatile too! Customize it by adding your favorite veggies or swapping out beans. This recipe is perfect for chilly days or any time you crave something wholesome. Give it a try!

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Hearty Pasta e Fagioli Soup

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 6

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Description

Warm up your evenings with this Hearty Pasta e Fagioli Soup Recipe, a satisfying and nutrient-rich dish that’s perfect for chilly nights or casual gatherings. This Italian-inspired soup combines tender pasta, hearty beans, and fresh vegetables in a savory broth that’s full of flavor. It’s quick to make—ready in just 30 minutes—and offers endless possibilities for customization. Whether you’re adding extra greens or swapping beans, this comforting soup is sure to become a favorite at your table. Enjoy it with crusty bread or a fresh salad for a complete meal that nourishes both body and soul.

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Ingredients

Scale 1x2x3x

• 1 tbsp olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 6 cups vegetable broth
• 1 can (14 oz) diced tomatoes
• 1 can (15 oz) cannellini beans, rinsed and drained
• 1 cup small pasta (ditalini or elbow macaroni)
• 2 tsp dried oregano
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley (for garnish)

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Instructions

1. In a large pot, heat olive oil over medium heat. Add chopped onion, diced carrots, and diced celery; sauté until softened (5-7 minutes).
2. Stir in minced garlic; cook for an additional minute until fragrant.
3. Pour in vegetable broth, diced tomatoes, cannellini beans, oregano, and thyme. Bring to a boil.
4. Stir in small pasta; reduce heat and simmer until pasta is tender (10-12 minutes).
5. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 215
• Sugar: 4g
• Sodium: 450mg
• Fat: 4g
• Saturated Fat: 0.5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 8g
• Protein: 10g
• Cholesterol: 0mg