Description
Mountain Man Crock Pot is the ultimate comfort food, delivering warmth and flavor with minimal effort. This hearty stew features tender beef chuck roast slow-cooked with vibrant vegetables in a savory broth, making it perfect for cozy evenings. With just a few simple steps, you can create a delicious meal that brings everyone together around the dinner table, allowing you to savor every comforting bite.
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 lb baby potatoes, whole
- 4 medium carrots, thickly sliced
- 1 medium onion, coarsely chopped
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Chop the onion and garlic, slice the carrots, and rinse the baby potatoes.
- Season the beef chuck roast generously with salt and pepper.
- Layer chopped onions at the bottom of the crock pot, followed by the seasoned beef. Add carrots and potatoes around the meat.
- In a bowl, mix beef broth, Worcestershire sauce, thyme, and minced garlic; pour over layered ingredients.
- Cover and cook on low for 8 hours or until meat is tender.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg