Description
Healthy Peach Oatmeal Breakfast Cookies offer a delightful way to kickstart your day with a nutritious and tasty treat. These cookies combine the sweet, juicy flavor of ripe peaches with the heartiness of oats and cozy spices, resulting in a soft and chewy texture that everyone will love. Perfect for breakfast or as a satisfying snack, they are even more enjoyable after being chilled overnight. With easy customization options and meal prep-friendly qualities, these cookies are sure to become a staple in your kitchen.
Ingredients
Scale
- 1 cup instant oats
- ¾ cup whole wheat or gluten-free flour
- 1 ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tsp baking powder
- ¼ tsp salt
- 1 tbsp coconut oil or unsalted butter, melted and cooled slightly
- 1 large egg, room temperature
- 1 tsp almond extract
- ¼ cup pure maple syrup, room temperature
- 6 tbsp unsweetened vanilla almond milk, room temperature
- ½ cup diced peaches
Instructions
- In a medium bowl, whisk together dry ingredients: oats, flour, cinnamon, baking powder, nutmeg, and salt.
- In another bowl, mix wet ingredients: melted coconut oil (or butter), egg, almond extract, maple syrup, and almond milk until well combined.
- Gradually stir dry ingredients into wet mixture until just combined. Fold in diced peaches. Chill dough for 30 minutes.
- Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
- Drop rounded scoops of dough onto the baking sheet and flatten slightly (the cookies won't spread).
- Bake for 9-12 minutes until lightly golden around the edges. Allow cooling on the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 90
- Sugar: 5g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg