Healthy Peach Oatmeal Breakfast Cookies

These Healthy Peach Oatmeal Breakfast Cookies are perfect for anyone seeking a delicious and nutritious start to their day. With a soft and chewy texture, these cookies blend the sweet flavors of juicy peaches with cozy spices and a hint of almond extract. They are not only great for breakfast but also make for a delightful snack at any time. Best of all, they taste even better after chilling in the refrigerator overnight, making them an ideal make-ahead treat.

Why You’ll Love This Recipe

• Perfectly balanced sweetness: These cookies have the sweetness level of muffins, making them a healthier alternative to traditional cookies.
• Easy to customize: Feel free to swap out peaches for your favorite fruits or add nuts for extra crunch!
• Meal prep friendly: Prepare a batch in advance, store them in an airtight container, and enjoy them throughout the week.
• Nutritious ingredients: Made with whole oats and fruit, these cookies are packed with fiber and essential nutrients.
• Kid-approved flavor: The combination of peach and almond is sure to please even the pickiest eaters.

Tools and Preparation

Before you dive into baking these delightful cookies, gather your essential tools. Having everything ready will streamline your process.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Silicone baking mat or parchment paper
• Whisk
• Spoon and spatula

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients without making a mess.
• Baking sheet: A sturdy surface for baking that ensures even heat distribution.
• Silicone baking mat or parchment paper: Helps prevent sticking, making clean-up easier.

Ingredients

Dry Ingredients

• 1 cup (100g) instant oats
• ¾ cup (90g) whole wheat or gluten-free flour
• 1 ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 tsp baking powder
• ¼ tsp salt

Wet Ingredients

• 1 tbsp (28g) coconut oil or unsalted butter, melted and cooled slightly
• 1 large egg, room temperature
• 1 tsp almond extract
• ¼ cup (60mL) pure maple syrup, room temperature
• 6 tbsp (90mL) unsweetened vanilla almond milk, room temperature

Fruit

• ½ cup (100g) diced peaches

How to Make Healthy Peach Oatmeal Breakfast Cookies

Step 1: Prepare the Dough

In a medium bowl, whisk together the oats, flour, cinnamon, nutmeg, baking powder, and salt. In another bowl, stir together the coconut oil or butter, egg, and almond extract. Mix in the maple syrup and almond milk until well blended. Gradually add the oat mixture to the wet ingredients, stirring just until combined. Gently fold in the diced peaches. Chill the cookie dough in the refrigerator for 30 minutes.

Step 2: Preheat the Oven

Set your oven to 325°F (165°C). While it’s heating up, line a baking sheet with a silicone baking mat or parchment paper.

Step 3: Shape the Cookies

Using a spoon or spatula, drop rounded scoops of cookie dough onto your prepared baking sheet—aim for about 15 scoops. Flatten each scoop to about ½ inch thick using a spatula. Note that these cookies will not spread while baking.

Step 4: Bake

Bake in your preheated oven for 9-12 minutes until lightly golden around the edges. Allow them to cool on the pan for about 10 minutes before transferring them to a wire rack to cool completely.

Now you have delicious Healthy Peach Oatmeal Breakfast Cookies ready to enjoy! Perfect for breakfast or as an afternoon snack!

How to Serve Healthy Peach Oatmeal Breakfast Cookies

These Healthy Peach Oatmeal Breakfast Cookies are delightful on their own, but you can elevate your serving experience with a few simple ideas. Here are some creative ways to enjoy these delicious cookies.

With Yogurt

• Greek Yogurt: Pair these cookies with creamy Greek yogurt for added protein and a tangy flavor that complements the sweetness of the peaches.
• Fruit-Infused Yogurt: Use flavored yogurt, like peach or vanilla, to enhance the fruity notes in the cookies.

As a Snack

• Mid-Morning Treat: Enjoy a cookie as a quick snack between meals to keep your energy up throughout the day.
• Post-Workout Boost: Grab one after your workout for a healthy dose of carbs and protein.

With Nut Butter

• Almond Butter Spread: Spread almond butter on half of the cookie for extra creaminess and healthy fats.
• Peanut Butter Drizzle: Drizzle melted peanut butter over the top for an indulgent twist.

With Fresh Fruit

• Sliced Peaches: Serve alongside fresh peach slices to enhance the fruity flavor profile.
• Berries: Add a handful of berries for vibrant color and additional nutrients.

How to Perfect Healthy Peach Oatmeal Breakfast Cookies

To ensure your Healthy Peach Oatmeal Breakfast Cookies come out perfectly every time, consider these helpful tips.

• Use Ripened Peaches: Choose ripe peaches for maximum sweetness and juiciness, enhancing the overall flavor.
• Measure Ingredients Carefully: Accurate measurements will help achieve the right cookie texture, so use measuring cups and spoons.
• Chill the Dough: Allowing the dough to chill for at least 30 minutes helps create a better texture and prevents spreading during baking.
• Don’t Overbake: Keep an eye on your cookies while baking; they should be lightly golden but still soft when you take them out.
• Store Properly: For optimal freshness, store leftover cookies in an airtight container in the refrigerator or freeze them for later use.
• Experiment with Spices: Feel free to add spices like ginger or allspice for a unique twist on the flavor profile.

Best Side Dishes for Healthy Peach Oatmeal Breakfast Cookies

These breakfast cookies are versatile and can be paired with various side dishes to create a complete meal. Here are some tasty suggestions:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness that pairs well with the cookies.
2. Oatmeal Bowl: Serve alongside a warm bowl of oatmeal topped with nuts and honey for extra heartiness.
3. Nutty Granola: Crunchy granola provides a satisfying texture contrast while enhancing flavors with nuts and seeds.
4. Smoothie: A fruit smoothie made with peaches or berries offers refreshing hydration and complements the cookie’s flavors.
5. Hard-Boiled Eggs: Protein-packed hard-boiled eggs make this breakfast more filling while balancing sweetness.
6. Cheese Platter: Pair with mild cheeses like cottage cheese or ricotta for a savory touch that contrasts nicely with sweet cookies.

Common Mistakes to Avoid

These tips will help you achieve the best results when making Healthy Peach Oatmeal Breakfast Cookies.

• Not chilling the dough: Skipping this step can lead to cookies that are too flat. Chilling helps the ingredients meld and prevents spreading during baking.
• Using cold ingredients: Cold eggs or milk can affect the mixture’s texture. Always use room temperature ingredients to ensure even mixing and better cookie consistency.
• Overmixing the batter: Mixing too much can lead to tough cookies. Stir just until combined to keep them soft and chewy.
• Baking at the wrong temperature: If your oven is too hot, cookies may burn on the outside while remaining raw inside. Always preheat your oven properly for even baking.
• Ignoring ingredient substitutions: Substituting without research can alter flavor and texture. Follow recommended alternatives for gluten-free or dairy-free options carefully.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container to maintain freshness.
• They will last for up to 1 week in the refrigerator.

Freezing Healthy Peach Oatmeal Breakfast Cookies

• Freeze cookies in a single layer on a baking sheet before transferring them to a container.
• Use a freezer-safe bag or container, and they’ll keep well for up to 3 months.

Reheating Healthy Peach Oatmeal Breakfast Cookies

• Oven: Preheat the oven to 300°F and warm cookies for about 5-7 minutes.
• Microwave: Heat individually for about 10-15 seconds until warmed through.
• Stovetop: Place on a skillet over low heat, covering with a lid, for 2-3 minutes until warm.

Frequently Asked Questions

Can I make Healthy Peach Oatmeal Breakfast Cookies gluten-free?

Yes, simply substitute regular flour with a gluten-free blend. This keeps the recipe delicious while catering to gluten sensitivities.

How do I make these cookies vegan?

To make Healthy Peach Oatmeal Breakfast Cookies vegan, replace the egg with a flax egg and use plant-based butter or coconut oil.

What other fruits can I add?

Feel free to experiment with different fruits like blueberries or apples for added flavor and nutrition.

How can I customize Healthy Peach Oatmeal Breakfast Cookies?

You can add nuts, seeds, or different spices according to your taste preferences. This recipe is versatile!

Can I use canned peaches instead of fresh ones?

Yes, canned peaches work well; just be sure they are well-drained before adding them to the batter.

Final Thoughts

Healthy Peach Oatmeal Breakfast Cookies are a delightful way to start your day! They are not only soft and chewy but also packed with flavors from peaches and spices. Feel free to customize these cookies by adding your favorite fruits or nuts. Try them out, and enjoy their versatility as breakfast on-the-go or a sweet snack any time!

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Healthy Peach Oatmeal Breakfast Cookies

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• Author: Jennifer
• Total Time: 27 minutes
• Yield: Approximately 15 cookies 1x

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Description

Healthy Peach Oatmeal Breakfast Cookies offer a delightful way to kickstart your day with a nutritious and tasty treat. These cookies combine the sweet, juicy flavor of ripe peaches with the heartiness of oats and cozy spices, resulting in a soft and chewy texture that everyone will love. Perfect for breakfast or as a satisfying snack, they are even more enjoyable after being chilled overnight. With easy customization options and meal prep-friendly qualities, these cookies are sure to become a staple in your kitchen.

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Ingredients

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• 1 cup instant oats
• ¾ cup whole wheat or gluten-free flour
• 1 ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 tsp baking powder
• ¼ tsp salt
• 1 tbsp coconut oil or unsalted butter, melted and cooled slightly
• 1 large egg, room temperature
• 1 tsp almond extract
• ¼ cup pure maple syrup, room temperature
• 6 tbsp unsweetened vanilla almond milk, room temperature
• ½ cup diced peaches

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Instructions

1. In a medium bowl, whisk together dry ingredients: oats, flour, cinnamon, baking powder, nutmeg, and salt.
2. In another bowl, mix wet ingredients: melted coconut oil (or butter), egg, almond extract, maple syrup, and almond milk until well combined.
3. Gradually stir dry ingredients into wet mixture until just combined. Fold in diced peaches. Chill dough for 30 minutes.
4. Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
5. Drop rounded scoops of dough onto the baking sheet and flatten slightly (the cookies won't spread).
6. Bake for 9-12 minutes until lightly golden around the edges. Allow cooling on the pan for 10 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (25g)
• Calories: 90
• Sugar: 5g
• Sodium: 50mg
• Fat: 3g
• Saturated Fat: 1g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 10mg