Description
Experience the bliss of Healthy Honey Peach Muffins, a perfect blend of moist, fluffy textures and vibrant peach flavor. Sweetened naturally with honey and packed with juicy peaches, these muffins are an excellent choice for breakfast, snacks, or even dessert. Made with wholesome ingredients like whole wheat flour and Greek yogurt, they bring nutrition without compromising taste. Whether you’re preparing them for busy mornings, lunchboxes, or enjoying them with your favorite beverage, these muffins will soon become a family favorite.
Ingredients
Scale
- 1½ cups whole wheat flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 1 cup diced ripe peaches (about 1–2 peaches)
- 1 large egg
- ⅓ cup honey
- ⅓ cup plain Greek yogurt
- ¼ cup milk (dairy or plant-based)
- ¼ cup melted coconut or vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and prepare a muffin tin.
- In a medium bowl, whisk together dry ingredients: flour, baking soda, baking powder, cinnamon, and salt.
- In a large bowl, mix wet ingredients: egg, honey, Greek yogurt, milk, oil, and vanilla until smooth.
- Gradually add dry mixture to wet mixture; stir until just combined.
- Gently fold in diced peaches.
- Fill muffin cups about ¾ full with batter.
- Bake for 18–22 minutes until a toothpick comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 144
- Sugar: 10g
- Sodium: 105mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 18mg