Description
Healthy Fruit Pizza is a refreshing and colorful dish that perfectly blends breakfast, brunch, and dessert. This nutritious treat features a gluten-free granola crust layered with creamy Vanilla Greek yogurt and topped with an assortment of fresh fruits. Whether you’re hosting a summer BBQ or enjoying a family gathering, this delightful recipe is quick to prepare, taking just 30 minutes from start to finish. Its vibrant presentation and customizable toppings make it ideal for health-conscious eaters looking for a guilt-free indulgence that satisfies both cravings and nutritional needs.
Ingredients
Scale
- 2 cups old fashioned oats
- 3/4 cup oat flour
- 3 tablespoons coconut oil
- 3/4 cup honey
- 1 teaspoon pure vanilla extract
- 1 – 1 1/3 cups Greek yogurt
- Assorted fruits (e.g., blackberries, strawberries, kiwi)
Instructions
- Preheat oven to 350°F.
- Grease a 10-inch cake pan or line with parchment paper.
- In a large bowl, mix oats, oat flour, cinnamon, and salt.
- Add coconut oil and honey; mix until the dough holds together.
- Press mixture into the prepared pan evenly.
- Bake for 10 minutes, then cool completely.
- Combine Greek yogurt, maple syrup or honey, and vanilla in another bowl.
- Spread the yogurt over the cooled crust and top with fresh fruits.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 230
- Sugar: 16g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg