Healthy Crockpot Chicken Philly Cheesesteak Recipe

Healthy Crockpot Chicken Philly Cheesesteak Recipe is the perfect dish for busy weeknights and gatherings. This recipe combines tender chicken with a medley of colorful vegetables, delivering both flavor and nutrition in every bite. The slow cooker does all the work, making it easier than ever to enjoy a classic sandwich with a healthy twist. Whether you’re serving it for a family dinner or a casual get-together, this dish is sure to impress!

Why You’ll Love This Recipe

• Easy Preparation: Just toss everything into the crockpot and let it do the work while you focus on other tasks.
• Flavorful: The combination of spices, veggies, and cheese creates a rich, savory taste that everyone will love.
• Versatile: Customize with your favorite vegetables or cheeses for a personal touch.
• Health-Conscious: Made with lean chicken and whole wheat rolls, this recipe is lower in fat without sacrificing flavor.
• Perfect for Meal Prep: Make a larger batch and enjoy leftovers throughout the week.

Tools and Preparation

To make this Healthy Crockpot Chicken Philly Cheesesteak Recipe, you’ll need just a few essential tools to streamline your cooking process.

Essential Tools and Equipment

• Slow Cooker
• Large Skillet
• Cutting Board
• Knife
• Tongs or Slotted Spoon

Importance of Each Tool

• Slow Cooker: The star of this recipe; it cooks food evenly over several hours, ensuring tender results.
• Large Skillet: Ideal for sautéing vegetables to enhance their flavors before adding them to the slow cooker.
• Cutting Board & Knife: Necessary for prepping your ingredients; having sharp tools makes slicing easier and safer.

Ingredients

For the Chicken

• Chicken: 1.5 – 2 lbs Boneless, Skinless Chicken Breasts (or Thighs)

For the Vegetables

• Onions: 1 Large Yellow Onion, thinly sliced
• Bell Peppers: 2-3 Large Bell Peppers (a mix of colors), thinly sliced
• Garlic: 4-6 Cloves Garlic, minced
• Mushrooms (Optional but Recommended): 8 oz Cremini or White Button Mushrooms, sliced

For Flavoring

• Broth: 1/2 cup Low-Sodium Chicken Broth or Vegetable Broth
• Worcestershire Sauce: 2 Tablespoons

Seasonings

• 1 teaspoon Dried Oregano
• 1 teaspoon Dried Basil (or 2 tsp Italian Seasoning blend)
• 1/2 teaspoon Smoked Paprika (optional)
• 1/2 teaspoon Salt (adjust to taste)
• 1/2 teaspoon Black Pepper, freshly ground
• 1/4 teaspoon Garlic Powder
• 1/4 teaspoon Onion Powder

For Cheese

• Cheese: 8 slices Provolone Cheese (Reduced-Fat recommended) OR 1.5 cups Shredded Mozzarella (Part-Skim)

For Serving

• Rolls/Serving Vessel: 6-8 Whole Wheat Hoagie Rolls

How to Make Healthy Crockpot Chicken Philly Cheesesteak Recipe

Step 1: Prepare Your Ingredients

1. Thinly slice the onion(s), bell peppers, and mushrooms (if using). Mince the garlic cloves. Set aside.
2. Uniformity in slicing helps ensure even cooking.

Step 2: Sauté Vegetables (Optional)

1. Heat olive oil in a large skillet over medium heat.
2. Add sliced onions and bell peppers (and mushrooms if using). Sauté for about 5-7 minutes until softened.
3. Add minced garlic and cook for another minute until fragrant.

Step 3: Layer in Slow Cooker

1. Transfer sautéed vegetables to the bottom of your slow cooker if you sautéed them; otherwise, place raw veggies directly into the cooker.
2. Create a bed of vegetables to prevent sticking.

Step 4: Add Chicken and Sauce

1. Place boneless chicken on top of the vegetable layer.
2. Pour broth and Worcestershire sauce over chicken.
3. Sprinkle seasonings evenly over everything.

Step 5: Cook

1. Secure lid on slow cooker; cook on LOW for 4-6 hours or HIGH for 2-3 hours until chicken reaches an internal temperature of 165°F /74°C.

Step 6: Shred Chicken

1. Remove chicken from slow cooker; shred with two forks once cooled slightly.
2. Return shredded chicken back into the slow cooker with vegetables.

Step 7: Mix Everything Together

1. Stir gently to combine shredded chicken with veggies and juices.
2. Let sit on Warm setting for another 10-15 minutes to absorb flavor.

Step 8: Incorporate Cheese

1. If desired, stir half of your cheese into the mixture until melted.

Step 9: Toast Rolls

1. Lightly toast whole wheat hoagie rolls under broiler or in toaster oven until golden brown.

Step 10: Assemble Sandwiches

1. Pile warm chicken mixture onto toasted rolls using tongs or slotted spoon.
2. Top each portion with remaining cheese slices if not mixed earlier.

Step 11: Serve

Serve immediately and enjoy your delicious, healthy homemade Chicken Philly Cheesesteaks!

How to Serve Healthy Crockpot Chicken Philly Cheesesteak Recipe

This Healthy Crockpot Chicken Philly Cheesesteak Recipe is versatile and can be served in various ways to suit your taste. Below are some creative serving suggestions to enhance your meal experience.

On Whole Wheat Hoagie Rolls

• Toasted rolls are the classic choice, providing a sturdy base for the savory chicken and veggies. The whole wheat option adds fiber.

With a Side Salad

• A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the richness of the cheesesteak, adding crunch and freshness.

In Lettuce Wraps

• For a low-carb option, serve the chicken mixture in crisp lettuce leaves. This adds a refreshing crunch while keeping it light and healthy.

Over Rice or Quinoa

• Spoon the chicken and vegetable mix over brown rice or quinoa for a filling meal that incorporates whole grains into your diet.

As Stuffed Peppers

• Hollow out bell peppers and fill them with the chicken cheesesteak mixture. Bake until the peppers are tender for an exciting presentation.

How to Perfect Healthy Crockpot Chicken Philly Cheesesteak Recipe

To ensure your Healthy Crockpot Chicken Philly Cheesesteak turns out delicious every time, consider these helpful tips:

• Use Fresh Ingredients: Fresh vegetables enhance flavor and texture. Opt for vibrant bell peppers and firm onions.
• Sauté Vegetables First: Sautéing onions, peppers, and garlic before slow cooking deepens their flavors, creating a richer taste profile.
• Adjust Seasonings: Taste the mixture before serving. You might want to add more salt, pepper, or herbs to elevate the flavor.
• Choose Lean Cuts: Using boneless skinless chicken breasts keeps the dish leaner without sacrificing flavor. Thighs can also add moisture.
• Add Cheese Wisely: Stir in cheese during the last few minutes of cooking for a gooey texture, or keep it as a topping for melty goodness on each sandwich.
• Don’t Overcook: Monitor cooking time closely to avoid dry chicken. Cook until just done for tender results.

Best Side Dishes for Healthy Crockpot Chicken Philly Cheesesteak Recipe

Pairing your Healthy Crockpot Chicken Philly Cheesesteak with complementary sides can enhance your meal’s appeal and nutrition. Here are some excellent side dish options:

1. Steamed Broccoli: A nutritious side that adds color and is packed with vitamins; steam until tender but still bright green.
2. Sweet Potato Fries: Baked sweet potato fries provide a natural sweetness that pairs well with savory sandwiches; season lightly with salt.
3. Coleslaw: A crunchy slaw made from cabbage and carrots dressed in a light vinaigrette offers a refreshing contrast to the rich cheesesteaks.
4. Roasted Brussels Sprouts: These caramelized sprouts add depth of flavor; roast until crispy on the outside for added texture.
5. Corn on the Cob: Grilled or boiled corn brings sweetness and is easy to prepare; serve with a sprinkle of lime juice for extra zest.
6. Cucumber Salad: A simple salad with cucumbers, vinegar, and dill provides a crisp, cooling effect alongside hearty cheesesteaks.
7. Cauliflower Mash: Creamy mashed cauliflower is a lighter alternative to potatoes; blend until smooth and season well for extra flavor.
8. Quinoa Salad: Combine cooked quinoa with diced vegetables and lemon dressing for a nutrient-rich side that’s both filling and flavorful.

Common Mistakes to Avoid

When making the Healthy Crockpot Chicken Philly Cheesesteak Recipe, there are a few common errors that can affect the final outcome. Avoid these pitfalls for a delicious meal.

• Boldly skip the sautéing step: Sautéing the vegetables before adding them to the slow cooker enhances their flavors. If you skip this step, your dish may lack depth.
• Boldly overlook seasoning adjustments: Not adjusting salt and pepper after cooking can leave your dish bland. Taste your mixture and season to your liking before serving.
• Boldly ignore chicken thickness: Using chicken pieces that are too thick can lead to uneven cooking. Always ensure your chicken is uniform in size for even cooking results.
• Boldly rush the shredding process: Trying to shred the chicken too soon can result in tough meat. Allow it to cool slightly in the juices before shredding for easier handling.
• Boldly use non-appropriate rolls: Choosing rolls that aren’t whole grain can make your meal less healthy. Opt for whole wheat hoagie rolls for added fiber and nutrition.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container in the refrigerator.
• The Healthy Crockpot Chicken Philly Cheesesteak will last for 3-4 days.

Freezing Healthy Crockpot Chicken Philly Cheesesteak Recipe

• To freeze, place cooled leftovers in a freezer-safe container or bag.
• It can be frozen for up to 2-3 months; label with the date for reference.

Reheating Healthy Crockpot Chicken Philly Cheesesteak Recipe

• Oven: Preheat your oven to 350°F (175°C) and reheat wrapped in foil for about 15-20 minutes until warmed through.
• Microwave: Place portions in a microwave-safe dish, cover, and heat in 1-minute intervals until hot.
• Stovetop: Reheat on medium-low heat in a skillet, stirring occasionally until heated evenly.

Frequently Asked Questions

Here are some common questions about the Healthy Crockpot Chicken Philly Cheesesteak Recipe.

Can I use turkey instead of chicken?

Yes, turkey works well as an alternative and still keeps this recipe healthy while offering great flavor.

How can I customize my Healthy Crockpot Chicken Philly Cheesesteak Recipe?

You can add different vegetables like spinach or zucchini, or experiment with cheese types such as Swiss or cheddar for varied flavors.

Is it possible to make this recipe vegetarian?

Absolutely! Substitute chicken with plant-based proteins like chickpeas or lentils and use vegetable broth instead of chicken broth.

What should I serve with my Healthy Crockpot Chicken Philly Cheesesteak?

Consider pairing it with a side salad or baked sweet potato fries for a complete meal.

How do I store leftover Healthy Crockpot Chicken Philly Cheesesteaks?

Store them in an airtight container in the fridge for up to 4 days or freeze them for longer storage.

Final Thoughts

The Healthy Crockpot Chicken Philly Cheesesteak Recipe is not only delicious but also versatile. You can customize it according to taste by adding different veggies or cheeses. It’s perfect for busy weeknights and serves as a wholesome meal your family will love!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Healthy Crockpot Chicken Philly Cheesesteak

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• Author: Jennifer
• Total Time: 0 hours
• Yield: Serves approximately 6-8 1x

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Description

Indulge in a delicious and healthy twist on a classic favorite with this Healthy Crockpot Chicken Philly Cheesesteak Recipe. Perfect for busy weeknights, this dish combines tender shredded chicken with a vibrant mix of bell peppers, onions, and mushrooms, all simmered to perfection in your slow cooker. The result is a savory filling that’s great on whole wheat hoagie rolls or served over rice or quinoa. Effortlessly prepare it in the morning and come home to a warm, satisfying meal that everyone will love.

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Ingredients

Scale 1x2x3x

• 1.5 – 2 lbs boneless, skinless chicken breasts
• 1 large yellow onion, thinly sliced
• 2–3 large bell peppers (mixed colors), thinly sliced
• 4–6 cloves garlic, minced
• 8 oz cremini or white button mushrooms (optional)
• ½ cup low-sodium chicken or vegetable broth
• 2 tablespoons Worcestershire sauce (non-alcoholic)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil (or 2 tsp Italian seasoning blend)
• ½ teaspoon smoked paprika (optional)
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper, freshly ground
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• 8 slices reduced-fat provolone or 1.5 cups shredded mozzarella
• 6–8 whole wheat hoagie rolls

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Instructions

1. Slice onions, bell peppers, and mushrooms; mince garlic.
2. Sauté vegetables in olive oil for about 5-7 minutes until softened.
3. Layer sautéed vegetables in the slow cooker; place chicken on top.
4. Pour broth and Worcestershire sauce over chicken; sprinkle seasonings.
5. Cook on LOW for 4-6 hours or HIGH for 2-3 hours.
6. Shred chicken once cooked; return to the slow cooker and stir to combine.
7. Incorporate cheese until melted.
8. Toast whole wheat rolls under the broiler; assemble sandwiches with the warm mixture.

• Prep Time: 15 minutes
• Cook Time: 4-6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich (approx. 200g)
• Calories: 360
• Sugar: 5g
• Sodium: 640mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 6g
• Protein: 30g
• Cholesterol: 85mg