Description
Indulge in the warm, comforting flavors of Healthy Apple Cinnamon Oat Muffins, a delightful treat perfect for any autumn occasion. These muffins are not only easy to prepare but are also packed with fiber, making them an excellent option for breakfast or as a wholesome snack. With the natural sweetness of apples and a hint of cinnamon, they provide a satisfying and nutritious way to curb your sweet cravings without excess sugar. Whether you enjoy them fresh out of the oven or as part of your morning routine, these muffins are sure to please both kids and adults alike.
Ingredients
Scale
- 1 1/2 cups whole wheat flour
- 3/4 cup quick oats
- 6 tablespoons unsalted butter (melted)
- 1/2 cup brown sugar (packed)
- 2 eggs
- 1 cup finely chopped apple (approximately one small apple)
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin pan with liners.
- In a bowl, whisk together whole wheat flour, quick oats, baking powder, baking soda, cinnamon, and salt.
- In another bowl, combine melted butter and brown sugar until smooth; add eggs, vanilla extract, and milk.
- Mix dry ingredients into wet ingredients until just combined; fold in chopped apples.
- Fill muffin liners with batter and bake for 18-25 minutes or until a toothpick comes out mostly clean.
- Cool in the pan for 15 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg