Description
Indulge in the delightful Hawaiian Roll French Toast Recipe, a sweet and fluffy twist on a breakfast classic that your family will love. Using King’s Hawaiian rolls, this dish combines a rich custard with the soft sweetness of these iconic rolls, creating an irresistible treat perfect for leisurely brunches or special occasions. The aroma of vanilla and cinnamon wafts through your kitchen, signaling a breakfast everyone will cherish. Serve it warm with fresh fruits or a drizzle of maple syrup for an extra touch of goodness.
Ingredients
Scale
- 1 package King's Hawaiian rolls
- 4 large eggs
- 1 cup milk (or non-dairy alternative)
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- Pinch of salt
- Butter (for cooking)
- Maple syrup (for serving)
Instructions
- In a mixing bowl, whisk together eggs, milk, vanilla extract, cinnamon, and salt until smooth.
- Slice the King’s Hawaiian rolls in half and dip each side into the custard mixture until well coated.
- Heat a non-stick skillet over medium heat and melt butter. Cook each roll half until golden brown on both sides.
- Serve immediately with maple syrup and your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece (70g)
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 130mg