Description
Hawaiian Rice Pudding, also known as Rice Hawaiian, is a delightful twist on a classic dessert that brings the tropics to your table. This creamy pudding combines the warmth of cooked rice with the sweet, juicy flavors of pineapple and shredded coconut, creating a treat that’s perfect for any occasion. Whether you’re hosting a summer barbecue or enjoying a quiet evening at home, this dish offers an easy yet impressive way to satisfy your sweet tooth. With its vibrant flavors and adaptable serving suggestions, Hawaiian Rice Pudding is sure to become a go-to dessert for both kids and adults alike.
Ingredients
Scale
- 2 cups cooked rice (warm)
- 1/2 cup brown sugar
- One 8 oz. can crushed pineapple with juice
- 1/3 cup shredded coconut
- 8 oz. whipped topping (thawed)
Instructions
- In a large mixing bowl, combine the warm cooked rice and brown sugar until well mixed.
- Add the crushed pineapple along with its juice; stir until fully integrated.
- Cover the bowl and refrigerate for at least one hour to allow flavors to meld.
- Just before serving, gently fold in the shredded coconut and thawed whipped topping until fully combined. Serve chilled for a refreshing treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 13g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg