Hawaiian Rice Pudding {aka Rice Hawaiian}

Hawaiian Rice Pudding {aka Rice Hawaiian} brings a tropical twist to a classic dessert. This delightful dish combines the creaminess of rice pudding with the sweetness of pineapple and coconut, making it perfect for any occasion. Whether you’re hosting a summer barbecue or celebrating a family gathering, this recipe is sure to impress with its vibrant flavors and easy preparation.

Why You’ll Love This Recipe

• Quick and Easy: This Hawaiian Rice Pudding requires minimal prep and cooking time, making it perfect for busy days.
• Tropical Flavors: Enjoy the delicious combination of pineapple and coconut that transports you straight to paradise.
• Versatile Dessert: Serve it chilled for a refreshing treat or as a warm dessert; either way, it’s a crowd-pleaser.
• Perfect for Sharing: The large batch makes it ideal for parties, potlucks, or family gatherings.
• Kid-Friendly: With its sweet taste and fun texture, kids will love this dessert just as much as adults.

Tools and Preparation

To make Hawaiian Rice Pudding successfully, having the right tools in your kitchen is essential. Prepare your workspace and gather the necessary equipment before you begin.

Essential Tools and Equipment

• Mixing bowl
• Spoon or spatula
• Measuring cups
• Refrigerator

Importance of Each Tool

• Mixing Bowl: A large mixing bowl allows you to combine all ingredients easily without spilling.
• Spoon or Spatula: These tools help ensure everything is mixed evenly, providing consistent flavor throughout the dish.
• Measuring Cups: Accurate measurements are crucial for achieving the perfect balance of flavors in your pudding.

Ingredients

For the Base

• 2 cups cooked rice (warm)
• 1/2 cup brown sugar

For Flavoring

• One 8 oz. can crushed pineapple with juice
• 1/3 cup shredded coconut

For Topping

• 8 oz. whipped topping (thawed)

How to Make Hawaiian Rice Pudding {aka Rice Hawaiian}

Step 1: Combine Rice and Sugar

In a large bowl, stir together the warm rice and brown sugar until well mixed. Make sure to dissolve the sugar completely for an even sweetness.

Step 2: Add Pineapple

Once the brown sugar has melted, add the crushed pineapple along with its juice. Stir until everything is combined well.

Step 3: Chill Mixture

Cover the bowl with plastic wrap or a lid, then place it in the refrigerator. Chill the mixture for at least an hour to enhance its flavors.

Step 4: Fold in Coconut and Topping

Just before serving, gently fold in the shredded coconut and thawed whipped topping until fully integrated. Serve chilled for a refreshing treat!

How to Serve Hawaiian Rice Pudding {aka Rice Hawaiian}

Hawaiian Rice Pudding is a delightful dessert that can be enjoyed in various ways. Here are some serving suggestions to make the most of this tropical treat.

Chill It

• Serve the Hawaiian Rice Pudding chilled for a refreshing dessert, especially on warm days.

Top with Fresh Fruit

• Add slices of fresh mango, kiwi, or berries on top for a burst of color and flavor.

Add Nuts

• Sprinkle chopped nuts, like macadamia or almonds, to introduce a crunchy texture that complements the creamy pudding.

Garnish with Mint

• A few fresh mint leaves can elevate the presentation and add a hint of freshness to each bite.

Serve in Individual Cups

• Present the pudding in small cups or glasses for an elegant touch at gatherings or parties.

Pair with Coconut Milk

• Drizzle some coconut milk over the top before serving for an extra creamy flavor that enhances the tropical essence.

How to Perfect Hawaiian Rice Pudding {aka Rice Hawaiian}

Perfecting your Hawaiian Rice Pudding is simple with these handy tips. Follow them to ensure a delicious outcome every time.

• Use Warm Rice: Starting with warm, cooked rice helps the brown sugar dissolve more easily, creating a smoother texture.
• Choose Quality Ingredients: Opt for high-quality crushed pineapple and shredded coconut for better flavor and overall satisfaction.
• Don’t Overmix: When folding in the whipped topping, do it gently. This keeps the pudding light and airy.
• Chill Time Matters: Allow enough chill time after mixing; this helps flavors meld beautifully together before serving.
• Experiment with Toppings: Feel free to get creative by adding different fruits or spices like cinnamon for varied tastes.

Best Side Dishes for Hawaiian Rice Pudding {aka Rice Hawaiian}

Pairing side dishes with your Hawaiian Rice Pudding can enhance your dessert experience. Here are some great options.

1. Grilled Pineapple: Sweet and caramelized, grilled pineapple adds a smoky contrast to the creamy pudding.
2. Tropical Fruit Salad: A mix of seasonal fruits like papaya, mango, and banana provides a refreshing complement.
3. Coconut Macaroons: These chewy treats echo the coconut flavor in the pudding while adding delightful texture.
4. Mango Sorbet: The smoothness of sorbet provides a cooling effect that balances well with the richness of rice pudding.
5. Lemon Bars: The tartness from lemon bars contrasts nicely with the sweet rice pudding, creating a well-rounded dessert plate.
6. Chocolate-Covered Strawberries: Their sweetness and slight bitterness pair wonderfully with the tropical notes of the pudding.
7. Sliced Kiwi: The vibrant green color and tangy taste make kiwi not just appealing but also refreshing alongside rice pudding.
8. Cinnamon Sugar Tortilla Chips: Crunchy and sweet chips add an exciting twist when dipped into the creamy rice pudding.

Common Mistakes to Avoid

Avoiding common mistakes can help you make the best Hawaiian Rice Pudding {aka Rice Hawaiian}. Here are key points to keep in mind:

• Using cold rice: Ensure your rice is warm when mixing with brown sugar, as this helps it melt properly and blend well.
• Skipping the chilling step: Chilling the mixture allows flavors to meld. Don’t skip this step; it enhances the taste.
• Not folding in toppings properly: Gently fold in whipped topping and coconut to maintain a light texture. Stirring too hard can deflate the pudding.
• Ignoring ingredient quality: Use fresh and high-quality ingredients for the best flavor. Opt for natural shredded coconut and real brown sugar when possible.
• Overcomplicating flavors: Keep it simple. This recipe shines with its basic ingredients, so avoid adding too many extras that may overpower it.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Hawaiian Rice Pudding {aka Rice Hawaiian} can be kept in the fridge for up to 3 days.

Freezing Hawaiian Rice Pudding {aka Rice Hawaiian}

• It’s best not to freeze this dessert, as the texture may change upon thawing.
• If you must freeze, use a freezer-safe container and consume within one month.

Reheating Hawaiian Rice Pudding {aka Rice Hawaiian}

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat in 30-second intervals until warm.
• Stovetop: Place on low heat in a saucepan, stirring gently until heated through.

Frequently Asked Questions

Here are some common questions about making Hawaiian Rice Pudding {aka Rice Hawaiian}:

Can I use different fruits in Hawaiian Rice Pudding?

Yes! You can experiment with other fruits like mango or banana for a unique twist.

What kind of rice should I use?

Short-grain rice works best for its creaminess, but medium-grain can also be used if that’s what you have on hand.

How do I make this dessert vegan?

To make it vegan, substitute whipped topping with a plant-based alternative and ensure all ingredients are dairy-free.

Can I add spices?

Absolutely! A pinch of cinnamon or nutmeg can enhance the flavor profile without overwhelming it.

How long does Hawaiian Rice Pudding last?

When stored properly in the refrigerator, it lasts up to 3 days before losing quality.

Final Thoughts

Hawaiian Rice Pudding {aka Rice Hawaiian} is not only delicious but also versatile. You can customize it by adding your favorite fruits or nuts. It’s a perfect dessert for any occasion, so give it a try and enjoy this delightful treat!

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Hawaiian Rice Pudding {aka Rice Hawaiian}

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• Author: Jennifer
• Total Time: 15 minutes
• Yield: About 8 servings 1x

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Description

Hawaiian Rice Pudding, also known as Rice Hawaiian, is a delightful twist on a classic dessert that brings the tropics to your table. This creamy pudding combines the warmth of cooked rice with the sweet, juicy flavors of pineapple and shredded coconut, creating a treat that’s perfect for any occasion. Whether you’re hosting a summer barbecue or enjoying a quiet evening at home, this dish offers an easy yet impressive way to satisfy your sweet tooth. With its vibrant flavors and adaptable serving suggestions, Hawaiian Rice Pudding is sure to become a go-to dessert for both kids and adults alike.

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Ingredients

Scale 1x2x3x

• 2 cups cooked rice (warm)
• 1/2 cup brown sugar
• One 8 oz. can crushed pineapple with juice
• 1/3 cup shredded coconut
• 8 oz. whipped topping (thawed)

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Instructions

1. In a large mixing bowl, combine the warm cooked rice and brown sugar until well mixed.
2. Add the crushed pineapple along with its juice; stir until fully integrated.
3. Cover the bowl and refrigerate for at least one hour to allow flavors to meld.
4. Just before serving, gently fold in the shredded coconut and thawed whipped topping until fully combined. Serve chilled for a refreshing treat.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: Chilling
• Cuisine: Hawaiian

Nutrition

• Serving Size: 1 serving
• Calories: 175
• Sugar: 13g
• Sodium: 40mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 0mg