Description
Hawaiian Pineapple Coleslaw is a vibrant and refreshing twist on the classic coleslaw that brings together tropical flavors for an unforgettable side dish. Featuring a creamy dressing made from Greek yogurt instead of mayonnaise, this healthy alternative is not only lighter but also packed with protein. The addition of sweet pineapple and crunchy macadamia nuts creates a delightful contrast that elevates the traditional recipe. Perfect for summer gatherings, barbecues, or as a colorful accompaniment to any meal, this coleslaw is sure to impress your guests and become a staple in your kitchen.
Ingredients
Scale
- 3/4 cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 2 tablespoons pineapple juice
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 bag (10-15 oz.) coleslaw mix or 4–5 cups shredded cabbage
- 1 cup pineapple tidbits, drained
- 1/2 cup macadamia nuts, coarsely chopped
- Fresh parsley for garnish
Instructions
- In a medium bowl, mix Greek yogurt, Dijon mustard, apple cider vinegar, pineapple juice, salt, and pepper until smooth.
- In a large bowl, combine coleslaw mix or shredded cabbage with pineapple tidbits and macadamia nuts.
- Pour the dressing over the slaw mixture and stir until all ingredients are well-coated.
- Serve immediately for maximum crunch or refrigerate until ready to serve.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 200
- Sugar: 8g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg