Hawaiian Pineapple Coleslaw

Put a sweet and savory tropical twist on the classic picnic side dish with this Hawaiian Pineapple Coleslaw. This refreshing salad, made with Greek yogurt instead of mayonnaise, is perfect for summer gatherings, barbecues, or as a vibrant addition to any meal. Its unique blend of flavors will keep everyone coming back for more, making it an unforgettable side dish for various occasions.

Why You’ll Love This Recipe

• Healthy Alternative: This Hawaiian Pineapple Coleslaw uses Greek yogurt instead of mayo, making it lighter and packed with protein.
• Quick Preparation: With just 10 minutes of prep time, you can whip up this delicious salad in no time.
• Bursting with Flavor: The combination of pineapple and macadamia nuts brings a delightful sweetness and crunch that elevates traditional coleslaw.
• Versatile Side Dish: Pair it with grilled meats, serve at potlucks, or enjoy it as a light lunch on its own.
• Make Ahead Option: This coleslaw can be prepared in advance and stored in the fridge, allowing the flavors to meld beautifully.

Tools and Preparation

To make this Hawaiian Pineapple Coleslaw, you’ll need some essential kitchen tools. Having the right equipment can make your preparation easier and more efficient.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Cutting board
• Chef’s knife

Importance of Each Tool

• Mixing bowls: These are essential for combining ingredients without creating a mess.
• Whisk: A whisk helps achieve a smooth dressing consistency by thoroughly blending the Greek yogurt and other liquids.
• Cutting board: A sturdy cutting board provides a safe surface for chopping ingredients like macadamia nuts.
• Chef’s knife: A sharp knife makes it easier to chop vegetables and nuts quickly.

Ingredients

For the Dressing

• 3/4 cup plain Greek yogurt
• 1 Tablespoon Dijon mustard
• 1 Tablespoon apple cider vinegar
• 2 Tablespoons pineapple juice (reserved from draining the can of pineapple tidbits)
• 1/2 teaspoon Kosher salt
• 1/4 teaspoon black pepper

For the Slaw

• one 10-15 oz. bag coleslaw mix (or about 4-5 cups shredded cabbage (just green or a mix of red and green cabbage))
• 1 cup pineapple tidbits (from a can, drained)
• 1/2 cup macadamia nuts (coarsely chopped)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Hawaiian Pineapple Coleslaw

Step 1: Prepare the Dressing

In a medium bowl, combine the Greek yogurt, Dijon mustard, apple cider vinegar, pineapple juice, salt, and pepper. Stir until smooth and combined.

Step 2: Combine the Slaw Ingredients

In a large bowl, toss together the coleslaw mix or shredded cabbage with pineapple tidbits and coarsely chopped macadamia nuts.

Step 3: Mix Everything Together

Pour the dressing over the slaw mixture. Stir well to ensure that all ingredients are evenly coated with the dressing.

Step 4: Serve or Store

Serve immediately for maximum crunchiness. Alternatively, store in the refrigerator until ready to serve. Note that while it can last for a couple of days in the fridge, it may soften over time.

How to Serve Hawaiian Pineapple Coleslaw

Hawaiian Pineapple Coleslaw is a refreshing and vibrant dish that adds a tropical flair to any meal. Here are some delightful ways to serve this unique coleslaw.

As a Standalone Salad

• This coleslaw makes a great light lunch option on its own, especially on hot summer days.

With Grilled Meats

• Pair it with grilled chicken, pork, or fish for a delicious contrast of flavors. The sweetness of the pineapple complements smoky meats perfectly.

On Tacos

• Use Hawaiian Pineapple Coleslaw as a topping for fish or chicken tacos. It adds crunch and a burst of flavor that elevates the dish.

In Sandwiches or Wraps

• Add a scoop of this coleslaw to sandwiches or wraps for an exciting twist. It pairs well with deli meats and fresh veggies.

At Picnics or BBQs

• Serve this coleslaw at your next outdoor gathering. Its bright colors and refreshing taste are sure to impress guests.

As a Side with Asian Dishes

• This coleslaw also complements Asian-inspired dishes, such as teriyaki chicken or stir-fries, thanks to its sweet and tangy profile.

How to Perfect Hawaiian Pineapple Coleslaw

To achieve the best flavor and texture in your Hawaiian Pineapple Coleslaw, consider these helpful tips.

• Choose Fresh Ingredients: Use fresh cabbage and ripe pineapple for the best taste. Fresh ingredients enhance the overall flavor of the dish.
• Chill Before Serving: Let the coleslaw chill in the refrigerator for at least 30 minutes. This allows the flavors to meld beautifully.
• Adjust Sweetness: If you prefer a sweeter slaw, feel free to add a little honey or extra pineapple juice. Adjusting sweetness can cater to personal tastes.
• Add Crunch: For extra texture, consider adding sliced bell peppers or carrots. These additions bring more color and crunch to your salad.
• Mix Thoroughly: Ensure all ingredients are evenly coated in the dressing by mixing well. An even distribution enhances every bite.
• Use High-Quality Yogurt: Opt for full-fat Greek yogurt for creaminess. The quality of yogurt can greatly affect the flavor and texture of your dressing.

Best Side Dishes for Hawaiian Pineapple Coleslaw

Hawaiian Pineapple Coleslaw pairs well with various side dishes that complement its tropical flavors. Here are some great options to consider.

1. Grilled Corn on the Cob: Sweet corn brushed with butter creates a delightful summer side that balances nicely with the coleslaw.
2. Baked Beans: A hearty side like baked beans provides protein and comfort, making it perfect alongside this fresh slaw.
3. Potato Salad: Creamy potato salad offers a classic touch at picnics, adding richness that contrasts well with the lightness of coleslaw.
4. Fruit Salad: A mixed fruit salad can enhance the tropical vibe while offering refreshing bites alongside your meal.
5. Rice Pilaf: Fluffy rice pilaf seasoned with herbs can be an excellent base for serving alongside grilled meats and coleslaw.
6. Caprese Salad: The freshness of tomatoes and basil in Caprese salad complements the tropical flavors beautifully, providing balance on your plate.
7. Quinoa Salad: A nutty quinoa salad adds protein and fiber while contributing a pleasant texture next to Hawaiian Pineapple Coleslaw.
8. Sweet Potato Fries: Crispy sweet potato fries serve as a tasty contrast, enhancing both sweetness and crunch in your meal experience.

Common Mistakes to Avoid

Making Hawaiian Pineapple Coleslaw can be simple, but it’s easy to make mistakes. Here are some common pitfalls to watch out for:

• Using too much dressing: Overdressing your coleslaw can lead to a soggy texture. Start with half the dressing, and add more as needed to achieve your desired consistency.
• Skipping the chilling time: Not allowing the coleslaw to sit can prevent the flavors from blending. Aim for at least 30 minutes in the fridge before serving for a tastier dish.
• Choosing low-quality pineapple: Using subpar pineapple can dull the flavor of your coleslaw. Opt for fresh or high-quality canned pineapple tidbits for a vibrant taste.
• Neglecting texture: A mushy slaw can ruin the experience. Make sure not to overmix after adding the dressing, and consider adding nuts just before serving for extra crunch.
• Not tasting before serving: Failing to taste your coleslaw can lead to an unbalanced flavor. Always sample your dish and adjust seasoning as needed before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Keep it airtight: Store Hawaiian Pineapple Coleslaw in an airtight container.
• Duration: It will last for about 3 days in the fridge.
• Avoid moisture: Ensure there’s no excess liquid in the container, as this can make it soggy.

Freezing Hawaiian Pineapple Coleslaw

• Not recommended: Freezing is not ideal, as it affects texture.
• If necessary: If you must freeze it, use a freezer-safe container and consume within 1 month.

Reheating Hawaiian Pineapple Coleslaw

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes. Monitor closely to avoid overheating.
• Microwave: Heat in short bursts of 30 seconds until warmed through. Stir between intervals.
• Stovetop: Use a pan on medium heat, stirring frequently until warm.

Frequently Asked Questions

What makes Hawaiian Pineapple Coleslaw different?

Hawaiian Pineapple Coleslaw stands out due to its tropical twist from pineapple and creamy Greek yogurt instead of traditional mayo, creating a lighter dish.

How can I customize Hawaiian Pineapple Coleslaw?

You can add shredded carrots, bell peppers, or even jalapeños for extra flavor and crunch. Adjust ingredients based on your preferences!

Can I use other types of nuts in this coleslaw?

Absolutely! While macadamia nuts add a unique flavor, you could substitute with walnuts or almonds if preferred.

Is Hawaiian Pineapple Coleslaw suitable for meal prep?

Yes! This slaw is great for meal prep as it holds up well in the refrigerator. Just remember to add nuts right before serving for freshness.

Final Thoughts

Hawaiian Pineapple Coleslaw is a delightful blend of sweet and savory flavors that brings a refreshing twist to your summer picnics or barbecues. Its versatility allows you to customize it easily with various ingredients while keeping it healthy with Greek yogurt. Give this recipe a try; it’s sure to become a favorite!

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Hawaiian Pineapple Coleslaw

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• Author: Jennifer
• Total Time: 0 hours
• Yield: Serves approximately 6 people 1x

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Description

Hawaiian Pineapple Coleslaw is a vibrant and refreshing twist on the classic coleslaw that brings together tropical flavors for an unforgettable side dish. Featuring a creamy dressing made from Greek yogurt instead of mayonnaise, this healthy alternative is not only lighter but also packed with protein. The addition of sweet pineapple and crunchy macadamia nuts creates a delightful contrast that elevates the traditional recipe. Perfect for summer gatherings, barbecues, or as a colorful accompaniment to any meal, this coleslaw is sure to impress your guests and become a staple in your kitchen.

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Ingredients

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• 3/4 cup plain Greek yogurt
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 2 tablespoons pineapple juice
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 bag (10-15 oz.) coleslaw mix or 4–5 cups shredded cabbage
• 1 cup pineapple tidbits, drained
• 1/2 cup macadamia nuts, coarsely chopped
• Fresh parsley for garnish

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Instructions

1. In a medium bowl, mix Greek yogurt, Dijon mustard, apple cider vinegar, pineapple juice, salt, and pepper until smooth.
2. In a large bowl, combine coleslaw mix or shredded cabbage with pineapple tidbits and macadamia nuts.
3. Pour the dressing over the slaw mixture and stir until all ingredients are well-coated.
4. Serve immediately for maximum crunch or refrigerate until ready to serve.

• Prep Time: 10 minutes
• Cook Time: None
• Category: Side Dish
• Method: Mixing
• Cuisine: Tropical

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 200
• Sugar: 8g
• Sodium: 250mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 5mg