Description
Hawaiian Pineapple Coconut Fluff is a delightful no-bake dessert that captures the essence of summer with its creamy texture and tropical flavors. This easy-to-make fluff combines crushed pineapple, sweetened shredded coconut, and mini vegan marshmallows for a treat that’s sure to impress at any gathering. Perfect for picnics, potlucks, or simply enjoying at home, this light and refreshing dessert offers bursts of sweetness in every bite. With minimal prep time and no baking required, you can whip up this tropical indulgence in no time.
Ingredients
Scale
- 1 can (20 ounces) crushed pineapple, thoroughly drained
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 1/2 cups sweetened shredded coconut
- 1 1/2 cups mini vegan marshmallows
- 1 can (8 ounces) pineapple tidbits, well drained
- 1 container (8 ounces) whipped topping, thawed
Instructions
- Drain the crushed pineapple and pineapple tidbits using a fine mesh strainer.
- In a large mixing bowl, combine the drained crushed pineapple with the instant vanilla pudding mix until smooth.
- Gently fold in the shredded coconut and mini vegan marshmallows until evenly mixed.
- Add the drained pineapple tidbits and fold gently.
- Incorporate the thawed whipped topping carefully to keep the mixture airy.
- Transfer to a serving bowl or individual cups and smooth the top.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 210
- Sugar: 24g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg