Description
This Hawaiian fruit salad is a tropical delight that effortlessly combines juicy fruits with creamy dressing, making it an ideal dish for parties, picnics, and family gatherings. With its vibrant colors and refreshing flavors, this salad appeals to both kids and adults alike. The unique blend of sour cream, canned fruits, and orange Jello creates a deliciously sweet and tangy profile that sets it apart from conventional fruit salads. Quick to prepare in just 15 minutes, this recipe yields 16 servings, ensuring there’s plenty to go around. Customize it with your choice of fresh fruits or nuts for added texture and flavor. Chill before serving to enhance the taste experience.
Ingredients
Scale
- 1 can (30 oz) fruit cocktail in juice
- 1 can (20 oz) pineapple chunks in juice
- 1 can (8 oz) mandarin orange slices
- 1 bag (10 oz) mini marshmallows
- 1 container (24 oz) sour cream
- 1 box orange flavored gelatin
- Fresh parsley for garnish
Instructions
- Drain all canned fruit using a colander over the sink for about four hours to remove excess juice.
- In a large mixing bowl, combine sour cream and orange Jello until well mixed.
- Gently fold in the drained fruit and mini marshmallows until evenly coated.
- Refrigerate for at least one hour; chilling overnight is preferable for enhanced flavor.
- Stir before serving and enjoy chilled.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: None
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 23g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg