Description
Grilled Hawaiian chicken kabobs are a vibrant and flavorful dish that captures the essence of summer. These kabobs combine succulent pieces of marinated chicken with colorful vegetables and juicy pineapple, all grilled to perfection. The sweet-tangy marinade, featuring soy sauce and pineapple juice, infuses every bite with delightful flavors. Whether you’re hosting a barbecue or enjoying a cozy family meal, these kabobs are sure to be a hit. Plus, they’re easy to prepare and customizable, allowing you to add your favorite veggies or proteins. Get ready to impress your guests with this crowd-pleaser that’s perfect for any occasion.
Ingredients
Scale
- 1 ½ pounds boneless skinless chicken breasts (cut into 1-inch cubes)
- 1 red bell pepper (diced)
- 1 orange bell pepper (diced)
- 1 cup pineapple chunks
- 1 green bell pepper (diced)
- 1 red onion (diced)
- ⅓ cup ketchup
- ⅓ cup soy sauce
- ⅓ cup brown sugar
- ¼ cup pineapple juice
- 2 teaspoons sesame oil
- 1 teaspoon minced fresh ginger
- 3 cloves garlic (minced)
- 1 teaspoon sriracha
- 2 tablespoons fresh parsley, finely chopped
Instructions
- In a bowl or bag, mix marinade ingredients; set aside half for veggies.
- Coat chicken in remaining marinade and refrigerate for 30 minutes to 4 hours.
- Preheat grill to medium-high heat (400°F).
- Toss veggies in reserved marinade.
- Thread chicken and veggies onto skewers alternately.
- Grill for 12-16 minutes, turning frequently and basting with leftover marinade until chicken reaches an internal temperature of 165°F.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 2 kabobs (210g)
- Calories: 320
- Sugar: 15g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 70mg