Description
Hawaii Chicken Katsu Curry is a delightful fusion dish that brings the flavors of the islands to your table. Crispy, panko-crusted chicken thighs are served over a bed of fluffy rice and smothered in a rich, savory Japanese curry sauce, creating a comforting and satisfying meal. This dish is perfect for family dinners or casual gatherings, offering an explosion of flavors that will keep everyone coming back for more. With its ease of preparation and customizable elements, Hawaii Chicken Katsu Curry is not just a meal; it’s an experience that invites you to explore the culinary traditions of Hawaii.
Ingredients
Scale
- 6 boneless skinless chicken thighs
- 2 large onions
- 4 cloves garlic
- 1 block Japanese curry mix
- 6 cups chicken stock
- 2 Fuji apples
- Panko breadcrumbs
- All-purpose flour
- 1/4 cup neutral oil
- 1 tbsp ginger (minced)
- 2 carrots (chopped)
- 1 tsp soy sauce
- Cooked rice
- Katsu sauce (homemade or store-bought)
Instructions
- Heat oil in a deep frying pan over medium heat. Sauté chopped onions, minced garlic, and ginger until softened.
- Add grated apples and chopped carrots; cook until fragrant. Pour in chicken stock and soy sauce; bring to a simmer.
- Stir in the Japanese curry mix until dissolved.
- Set up three bowls with flour, beaten eggs, and panko breadcrumbs. Dredge chicken thighs in flour, dip in eggs, then coat with panko.
- Fry coated chicken in hot oil until golden brown on both sides; drain on paper towels.
- Serve warm rice topped with curry sauce and sliced chicken katsu.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 610
- Sugar: 8g
- Sodium: 620mg
- Fat: 34g
- Saturated Fat: 7g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 150mg