Description
Get ready to celebrate the spooky season with these delightful Halloween Cookies! Featuring a rich black velvet flavor, colorful M&Ms, and playful candy eyeballs, these cookies are perfect for Halloween parties or cozy family gatherings. Their easy preparation makes them an ideal treat for bakers of all skill levels. With a chewy yet soft texture, these cookies will melt in your mouth, making them irresistible to both kids and adults alike. Gather your loved ones and create some festive fun with this deliciously chocolatey recipe!
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 5 tbsp black cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 3/4 cup light brown sugar, packed
- 1/4 cup granulated white sugar
- 2 egg yolks, at room temperature
- 1 tsp vanilla extract
- 3/4 cup Halloween M&Ms
- 3 tbsp Halloween jimmies
- candy eyeballs for decoration
- extra Halloween M&Ms and jimmies for decoration
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- In a bowl, whisk together flour, black cocoa powder, baking powder, baking soda, and salt.
- In another bowl, cream together softened butter and sugars until fluffy.
- Add egg yolks and vanilla to the creamed mixture and mix until pale.
- Gradually combine the dry ingredients with the wet ingredients on low speed until just mixed.
- Fold in Halloween M&Ms gently using a spatula.
- Scoop dough onto prepared sheets, spacing them two inches apart. Decorate with extra M&Ms and candy eyeballs.
- Bake for 10-11 minutes until set but still soft in the center. Let cool before enjoying.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg