Halloween Cookies

These Halloween Cookies are a must-try for the spooky season! With their rich black velvet flavor, colorful M&Ms, and fun candy eyeballs, they make the perfect treat for Halloween parties or cozy family gatherings. You’ll love how easy they are to make and how deliciously chocolatey they taste!

Why You’ll Love This Recipe

• Delicious Chocolate Flavor: The black cocoa powder gives these cookies a rich and unique taste that chocolate lovers will adore.
• Fun and Festive: With Halloween M&Ms and sprinkles, these cookies add a playful touch to your Halloween celebrations.
• Easy to Prepare: This recipe is straightforward, making it perfect for bakers of all skill levels.
• Perfect Texture: Enjoy a delightful combination of chewy and soft cookies that melt in your mouth.
• Great for Sharing: With 17 cookies per batch, these treats are ideal for sharing with friends and family.

Tools and Preparation

To make these delightful Halloween Cookies, you will need some basic tools in your kitchen.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer or stand mixer
• Cookie scoop
• Baking sheets
• Parchment paper
• Rubber spatula

Importance of Each Tool

• Mixing Bowls: Essential for combining dry and wet ingredients without spilling.
• Electric Mixer or Stand Mixer: Helps achieve a fluffy texture by thoroughly creaming the butter and sugars together.
• Cookie Scoop: Ensures uniform cookie sizes for even baking.
• Parchment Paper: Prevents cookies from sticking to the baking sheet, making cleanup easier.

Ingredients

These are the best Halloween cookies! They’re extra chocolatey black velvet cookies, with Halloween M&Ms, sprinkles, and candy eyeballs! They’re a spooky treat perfect for spooky season and any Halloween party!

For the Cookie Base

• 1 1/4 cups (156 g) all-purpose flour, spooned and leveled
• 5 tbsp (35 g) black cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup (168 g) unsalted butter, softened
• 3/4 cup (165 g) light brown sugar, packed
• 1/4 cup (50 g) granulated white sugar
• 2 egg yolks, at room temperature
• 1 tsp vanilla extract

For Decoration

• 3/4 cup (170 g) Halloween M&Ms
• 3 tbsp (36 g) Halloween jimmies
• candy eyeballs for decoration
• extra Halloween M&Ms and jimmies for decoration

How to Make Halloween Cookies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Line two baking sheets with parchment paper to prevent sticking.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together:
1. All-purpose flour
2. Black cocoa powder
3. Baking powder
4. Baking soda
5. Salt

This mixture helps ensure even distribution of leavening agents.

Step 3: Cream Butter and Sugars

In a large bowl, add:
1. Softened unsalted butter
2. Light brown sugar
3. Granulated sugar

Cream these together using an electric mixer on medium speed for about two minutes until the mixture becomes light and fluffy.

Step 4: Add Wet Ingredients

Add two egg yolks and one teaspoon of vanilla extract into the creamed mixture. Mix on medium speed for another two minutes until pale in color.

Step 5: Combine Mixtures

Gradually add the dry ingredient mixture into the wet ingredients while mixing on low speed until just combined.

Step 6: Fold in Decorations

Gently fold in:
– Halloween M&Ms
– Halloween sprinkles

Use a rubber spatula to avoid overmixing.

Step 7: Shape the Cookies

Using a cookie scoop (about 2 tablespoons), portion out the dough into balls. Place them two inches apart on your prepared baking sheets. Decorate with extra M&Ms, candy eyeballs, and sprinkles as desired.

Step 8: Bake the Cookies

Bake in your preheated oven for 10-11 minutes until set but still soft in the center.

Step 9: Cool Down

Let the cookies cool on the baking sheet for five minutes before transferring them to a wire rack to cool completely. If some candy eyeballs melt during baking, you can replace them after removing from the oven.

Enjoy these festive Halloween Cookies at your next gathering!

How to Serve Halloween Cookies

These Halloween cookies are perfect for any spooky gathering or festive party. Their vibrant colors and fun decorations make them a hit with both kids and adults alike. Here are some serving suggestions to elevate your Halloween cookie experience.

Cookie Platter

• Arrange the cookies on a decorative platter, mixing them with other Halloween-themed treats like mini cupcakes or candy corn for an eye-catching display.

Milk Shooters

• Serve small glasses of milk alongside the cookies for a classic pairing. Consider adding food coloring to the milk to match your Halloween theme!

Halloween Party Favors

• Package individual cookies in clear bags tied with orange ribbons. These make great treats for guests to take home after your Halloween bash.

Spooky Cookie Sandwiches

• Create cookie sandwiches by adding a layer of frosting between two cookies. Use black or orange frosting to continue the theme.

Themed Beverages

• Pair the cookies with themed drinks, such as pumpkin spice lattes or apple cider, for a cozy fall treat that complements the Halloween spirit.

How to Perfect Halloween Cookies

Achieving the ideal texture and flavor for your Halloween cookies is essential. Follow these tips to ensure they turn out perfectly every time.

• Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature for easy mixing, resulting in a smoother dough.
• Measure Flour Correctly: Spoon and level your flour instead of scooping directly from the bag to avoid dense cookies.
• Don’t Overmix: Mix the dough just until combined after adding dry ingredients to maintain a soft and chewy texture.
• Chill the Dough (Optional): For thicker cookies, consider chilling the dough for about 30 minutes before baking.
• Check Oven Temperature: Use an oven thermometer to confirm your oven runs at the correct temperature for even baking.

Best Side Dishes for Halloween Cookies

These Halloween cookies can be complemented by delightful side dishes that enhance their flavor. Here are some great options to consider serving alongside them:

1. Pumpkin Soup
   A warm, comforting pumpkin soup adds seasonal flavor and pairs well with sweet treats.
2. Cheese Platter
   An assortment of cheeses provides savory contrast to the sweetness of the cookies, making it a balanced snack table.
3. Fruit Kabobs
   Colorful fruit skewers offer a fresh option that can cleanse the palate between bites of rich cookies.
4. Crispy Veggie Sticks
   Carrot and celery sticks with hummus serve as a crunchy and healthy side, perfect for balancing sweetness.
5. Chocolate-Dipped Pretzels
   The salty crunch of pretzels dipped in chocolate creates an irresistible combination with sweet Halloween cookies.
6. Halloween-Themed Popcorn
   Offer popcorn mixed with chocolate drizzle and candy corn as a fun snack that fits right into the festive theme.

Common Mistakes to Avoid

When making Halloween cookies, it’s easy to overlook some key details. Here are common mistakes to avoid for perfect cookies every time.

• Incorrectly measuring flour: Always spoon flour into your measuring cup and level it off. This prevents dense cookies.
• Overmixing the dough: Mix just until combined after adding dry ingredients. Overmixing can lead to tough cookies.
• Not chilling the dough: If your dough feels too soft, chill it for 30 minutes before baking. This improves texture and shape.
• Ignoring oven temperature: Ensure your oven is preheated. Baking at the wrong temperature can yield undercooked or burnt cookies.
• Skipping the parchment paper: Always line your baking sheets with parchment paper. It prevents sticking and helps with even baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking cookies.

Freezing Halloween Cookies

• Freeze in a single layer on a baking sheet for about 1 hour before transferring to a freezer bag.
• Cookies can be frozen for up to 3 months.

Reheating Halloween Cookies

• Oven: Preheat to 350°F and warm cookies for 5-7 minutes for optimal softness.
• Microwave: Heat individually on medium power for about 10-15 seconds.
• Stovetop: Place cookies in a skillet over low heat, covering with a lid for a couple of minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Halloween cookies that might help you out!

What are Halloween Cookies?

Halloween cookies are festive treats often decorated with spooky elements like M&Ms, sprinkles, and candy eyeballs, perfect for the season.

Can I use different types of cocoa powder?

Yes, while black cocoa adds depth, you can substitute with regular unsweetened cocoa powder if needed; just expect a lighter color.

How do I decorate Halloween Cookies?

Get creative! Use icing, edible glitter, or more candy eyeballs and sprinkles to enhance the spooky theme.

How long do Halloween Cookies last?

When stored properly in an airtight container, they can last up to 5 days at room temperature or longer if frozen.

Can I customize my Halloween Cookies?

Absolutely! Feel free to add different candies or mix-ins like nuts and dried fruits for unique flavors.

Final Thoughts

These Halloween cookies are not only delicious but also visually fun! Their versatility allows you to customize decorations according to your taste. Try this recipe at your next gathering; it’s sure to impress guests of all ages!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Halloween Cookies

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• Author: Jennifer
• Total Time: 26 minutes
• Yield: Approximately 17 cookies 1x

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Description

Get ready to celebrate the spooky season with these delightful Halloween Cookies! Featuring a rich black velvet flavor, colorful M&Ms, and playful candy eyeballs, these cookies are perfect for Halloween parties or cozy family gatherings. Their easy preparation makes them an ideal treat for bakers of all skill levels. With a chewy yet soft texture, these cookies will melt in your mouth, making them irresistible to both kids and adults alike. Gather your loved ones and create some festive fun with this deliciously chocolatey recipe!

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Ingredients

Scale 1x2x3x

• 1 1/4 cups all-purpose flour
• 5 tbsp black cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup unsalted butter, softened
• 3/4 cup light brown sugar, packed
• 1/4 cup granulated white sugar
• 2 egg yolks, at room temperature
• 1 tsp vanilla extract
• 3/4 cup Halloween M&Ms
• 3 tbsp Halloween jimmies
• candy eyeballs for decoration
• extra Halloween M&Ms and jimmies for decoration

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Instructions

1. Preheat oven to 350°F and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, black cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, cream together softened butter and sugars until fluffy.
4. Add egg yolks and vanilla to the creamed mixture and mix until pale.
5. Gradually combine the dry ingredients with the wet ingredients on low speed until just mixed.
6. Fold in Halloween M&Ms gently using a spatula.
7. Scoop dough onto prepared sheets, spacing them two inches apart. Decorate with extra M&Ms and candy eyeballs.
8. Bake for 10-11 minutes until set but still soft in the center. Let cool before enjoying.

• Prep Time: 15 minutes
• Cook Time: 11 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 75mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg