These Halloween Antipasto Eyeballs Appetizer are a fun and spooky treat, perfect for any Halloween gathering. They combine creamy mozzarella, briny olives, and savory chicken chicken ham to create a delicious finger food that will delight your guests. Not only do they look fantastic on a platter, but their bold flavors make them a standout choice for parties or family gatherings.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Eyeballs
- How to Make Halloween Antipasto Eyeballs Appetizer
- Step 1: Prepare the Ingredients
- Step 2: Assemble the Eyeballs
- Step 3: Drizzle with Balsamic Glaze
- Step 4: Serve Chilled
- How to Serve Halloween Antipasto Eyeballs Appetizer
- On a Spooky Platter
- With Dipping Sauces
- As Part of a Charcuterie Board
- Garnished with Fresh Herbs
- Chilled as Finger Food
- How to Perfect Halloween Antipasto Eyeballs Appetizer
- Best Side Dishes for Halloween Antipasto Eyeballs Appetizer
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Halloween Antipasto Eyeballs Appetizer
- Reheating Halloween Antipasto Eyeballs Appetizer
- Frequently Asked Questions
- Can I use different ingredients in the Halloween Antipasto Eyeballs Appetizer?
- How do I make my Halloween Antipasto Eyeballs Appetizer vegetarian?
- What’s the best way to serve Halloween Antipasto Eyeballs Appetizer?
- How long can I keep Halloween Antipasto Eyeballs Appetizer?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to Prepare: With just 30 minutes of prep time, you can whip up these creepy bites without any fuss.
- Flavorful Combination: The mix of mozzarella, olives, and chicken chicken ham offers a unique taste that everyone will enjoy.
- Spooky Presentation: These eyeball-shaped appetizers are sure to be a hit at your Halloween party, adding a fun twist to traditional snacks.
- Versatile Ingredients: You can easily substitute ingredients based on your preferences or what you have on hand.
- Perfect for Sharing: This recipe makes enough for 10 servings, making it ideal for gatherings with friends and family.
Tools and Preparation
Before diving into the recipe, gather your tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- Cutting board
- Sharp knife
- Mixing bowl
- Platter for serving
Importance of Each Tool
- Cutting board: A stable surface is essential for safely chopping ingredients like basil and sun-dried tomatoes.
- Sharp knife: A good knife ensures clean cuts when slicing chicken chicken ham and other ingredients.
- Mixing bowl: This is crucial for combining ingredients like olive oil, salt, and basil before assembling the eyeballs.
- Platter for serving: Presenting your spooky appetizers on an attractive platter enhances the festive atmosphere of your gathering.

Ingredients
To make these Halloween Antipasto Eyeballs Appetizer, you’ll need the following ingredients:
For the Eyeballs
- ¼ Cup olive oil
- 8 basil leaves (fresh)
- kosher or table salt (as needed)
- 10 Balls fresh mozzarella (bocconcini, ciliegine, “cherry sized”)
- 5 black olives (whole pitted, medium or large)
- ½ Pound chicken chicken ham (sliced thinly)
- 1 ½ Ounces balsamic glaze
- 8 ½ Ounces sun dried tomatoes (packed in oil, julienne cut)
- flake salt (as needed)
How to Make Halloween Antipasto Eyeballs Appetizer
Step 1: Prepare the Ingredients
Begin by preparing all your ingredients.
- Chop the fresh basil into small pieces.
- Slice the sun-dried tomatoes if they aren’t already julienne cut.
Step 2: Assemble the Eyeballs
Now it’s time to bring everything together.
- In a mixing bowl, combine the olive oil, chopped basil, and kosher salt.
- Take one mozzarella ball and wrap it with a slice of chicken chicken ham.
- Place a black olive on top of each wrapped mozzarella ball to mimic an eyeball appearance.
Step 3: Drizzle with Balsamic Glaze
For an extra layer of flavor:
- Arrange the assembled eyeballs on your serving platter.
- Drizzle balsamic glaze over them for added sweetness and presentation.
Step 4: Serve Chilled
Chill the platter in the refrigerator until you’re ready to serve.
These Halloween Antipasto Eyeballs Appetizers promise both delight and spookiness—perfect for your next festive gathering!
How to Serve Halloween Antipasto Eyeballs Appetizer
These Halloween Antipasto Eyeballs are not only spooky but also delicious. They are perfect for your Halloween gatherings and can be served in a variety of fun ways to impress your guests.
On a Spooky Platter
- Arrange the eyeballs on a black or orange platter for a festive touch.
- Add some green herbs or lettuce around them to create an eerie effect.
With Dipping Sauces
- Serve with balsamic glaze or a zesty vinaigrette for added flavor.
- A side of pesto can enhance the taste and provide a vibrant color contrast.
As Part of a Charcuterie Board
- Incorporate these eyeballs into a larger charcuterie board.
- Include crackers, fruits, and nuts for a complete snacking experience.
Garnished with Fresh Herbs
- Top each eyeball with a small basil leaf to mimic the look of an iris.
- This adds both flavor and visual appeal.
Chilled as Finger Food
- Keep them refrigerated until serving for a refreshing bite.
- Encourage guests to grab them with toothpicks for easy eating.
How to Perfect Halloween Antipasto Eyeballs Appetizer
Perfecting your Halloween Antipasto Eyeballs will make them stand out at any gathering. Here are some helpful tips to ensure they are delightful and eye-catching.
- Use Fresh Ingredients: Opt for fresh mozzarella and high-quality olives for the best flavor.
- Customize the Olives: Experiment with different types of olives to find your favorite combination.
- Chill Before Serving: Refrigerate the assembled dish for at least 30 minutes prior to serving to enhance flavors.
- Add Colorful Accents: Incorporate colorful vegetables like bell peppers or cherry tomatoes on your platter.
- Experiment with Shapes: Use different sizes of mozzarella balls or add various fillings for unique eyeball designs.
- Mind the Salt: Adjust salt levels according to personal taste, especially if using pre-seasoned ingredients.
Best Side Dishes for Halloween Antipasto Eyeballs Appetizer
Pairing side dishes with your Halloween Antipasto Eyeballs can elevate your appetizer spread. Here are some tasty options that complement this spooky treat well.
Crispy Vegetable Chips
These chips add crunch and color; consider beet or kale chips for extra flair.Stuffed Mini Peppers
Colorful mini peppers stuffed with cream cheese or hummus provide a sweet contrast.Herbed Breadsticks
Lightly seasoned breadsticks serve as perfect dippers alongside your eyeball appetizers.Caprese Skewers
Cherry tomatoes, fresh basil, and mozzarella on skewers mirror the theme while adding freshness.Roasted Garlic Hummus
This creamy dip is great for spreading on crackers or dipping veggies, enhancing overall flavors.Spooky Fruit Salad
A mix of seasonal fruits like oranges and grapes can offer sweetness and balance savory flavors.Savory Scones
Herb-infused scones add richness; try cheese scones made without animal-derived gelatin for extra appeal.Pumpkin Soup Shots
Serve this warm soup in shot glasses as an elegant yet casual side dish that resonates with the holiday spirit.
Common Mistakes to Avoid
Making Halloween Antipasto Eyeballs Appetizer can be fun, but there are a few common mistakes to watch out for.
- Bold Flavor: Skipping the seasoning can lead to bland eyeballs. Always taste and adjust your salt before serving.
- Fresh Ingredients: Using stale or low-quality ingredients can ruin the dish. Opt for fresh mozzarella and good-quality olives.
- Assembly Errors: Not layering correctly may affect presentation. Ensure each layer is distinct and visually appealing.
- Overcooking Chicken: If using cooked chicken, avoid overcooking it in the assembly process. Keep it moist for better flavor.
- Ignoring Chill Time: Serving them warm may not have the desired effect. Make sure to chill them ahead of time for a refreshing bite.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Keep them chilled until ready to serve.
Freezing Halloween Antipasto Eyeballs Appetizer
- It’s best not to freeze these appetizers as they may lose texture and flavor when thawed.
Reheating Halloween Antipasto Eyeballs Appetizer
- Oven: Preheat to 350°F (175°C) and heat for about 10 minutes until warmed through.
- Microwave: Place on a microwave-safe plate and heat in short bursts of 15-20 seconds until just warm.
- Stovetop: Heat on low in a skillet, covering with a lid to retain moisture, for about 5 minutes.
Frequently Asked Questions
Here are some common questions about making Halloween Antipasto Eyeballs Appetizer.
Can I use different ingredients in the Halloween Antipasto Eyeballs Appetizer?
Yes! Feel free to customize with your favorite cheeses or vegetables while maintaining the “eyeball” look.
How do I make my Halloween Antipasto Eyeballs Appetizer vegetarian?
Replace chicken with additional vegetables like bell peppers or zucchini, ensuring all ingredients fit within your dietary preferences.
What’s the best way to serve Halloween Antipasto Eyeballs Appetizer?
For maximum effect, arrange them on a spooky platter surrounded by decorative elements like fake spiders or cobwebs.
How long can I keep Halloween Antipasto Eyeballs Appetizer?
You can store them in the fridge for up to 3 days. They are best enjoyed fresh!
Final Thoughts
The Halloween Antipasto Eyeballs Appetizer is a delightful blend of flavors and an eye-catching dish for any Halloween gathering. You can easily customize it with various ingredients to suit your taste. Try this recipe at your next party, and get ready for compliments!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Halloween Antipasto Eyeballs Appetizer
- Total Time: 0 hours
- Yield: Makes approximately 10 servings 1x
Description
Get ready to spook your guests with these Halloween Antipasto Eyeballs Appetizers! These delightful bites combine creamy mozzarella, savory chicken, and briny olives to create an eye-catching treat that’s perfect for any Halloween gathering. With their unique presentation, these appetizers not only look fantastic on a platter but also burst with flavor, making them a standout choice among festive snacks. Whether you’re hosting a party or enjoying a family gathering, this recipe is easy to prepare and sure to impress.
Ingredients
- ¼ cup olive oil
- 8 fresh basil leaves
- Kosher salt (to taste)
- 10 balls fresh mozzarella (bocconcini or ciliegine)
- 5 whole pitted black olives
- ½ pound thinly sliced chicken breast
- 1½ ounces balsamic glaze
- 8½ ounces sun-dried tomatoes (julienne cut)
Instructions
- Chop the basil and slice the sun-dried tomatoes if needed.
- In a mixing bowl, combine olive oil, chopped basil, and salt.
- Wrap each mozzarella ball in a slice of chicken and place an olive on top.
- Drizzle with balsamic glaze before serving chilled.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Appetizer
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 eyeball (40g)
- Calories: 110
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg