Description
If you’re seeking a quick and satisfying meal that the whole family will love, look no further than this ground turkey with potatoes recipe. This delightful one-pan dish is designed for busy weeknights, combining lean ground turkey with tender potatoes, aromatic herbs, and spices for a flavorful and nutritious dinner. The best part? Everything cooks in one skillet, making cleanup a breeze! Imagine serving up a hearty meal that not only fills bellies but also provides essential nutrients—perfect for keeping your family happy and healthy.
Ingredients
Scale
- 1 pound ground turkey
- 4 medium potatoes
- 1 tablespoon olive oil
- 1 medium onion
- 2 cloves garlic
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
- 1/4 cup chopped fresh parsley
Instructions
- Heat a large skillet over medium heat.
- Peel and dice the potatoes into small cubes. Add olive oil to the skillet and swirl to coat.
- Add diced potatoes to the skillet and cook for about 8–10 minutes, stirring occasionally until softened and golden brown. Remove from skillet and set aside.
- In the same skillet, add chopped onion and minced garlic; sauté for about 3–4 minutes until translucent.
- Add ground turkey, breaking it up as it cooks for about 6–8 minutes until fully cooked.
- Mix in dried thyme, paprika, salt, and black pepper.
- Return cooked potatoes to the skillet along with chicken broth; stir to combine.
- Reduce heat to low, cover, and simmer for about 5 minutes to meld flavors.
- Stir in chopped fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 85mg