Ground turkey with potatoes

As a busy mom, I know the struggle of getting dinner on the table amidst a flurry of daily chaos. That’s where my go-to recipe for ground turkey with potatoes shines! It’s a delightful one-pan meal that’s not only easy to whip up, but it’s also packed with flavor. Imagine tender potatoes mingling with seasoned turkey and aromatic herbs. This dish becomes a quick solution for those hectic days when you want to whip up something nourishing and delicious for your loved ones. Trust me, it’s a meal everyone will appreciate!

Why You’ll Love This Recipe

• Quick Preparation: This recipe is a breeze to make, taking just 45 minutes from start to finish.
• One-Pan Wonder: With everything cooked in one skillet, cleanup is simple and hassle-free.
• Flavorful & Nutritious: Packed with protein and vitamins from the potatoes, this dish is both satisfying and healthy.
• Versatile Meal: Perfect for busy weeknights or even casual gatherings with friends.
• Family-Friendly: The mild flavors appeal to both kids and adults alike.

Tools and Preparation

Having the right tools can make your cooking experience smoother and more enjoyable. Here are some essential items you’ll need.

Essential Tools and Equipment

• Large skillet
• Cutting board
• Sharp knife
• Measuring spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large skillet: This allows you to cook everything in one place, saving time and effort on cleanup.
• Cutting board: Provides a safe surface for chopping vegetables and preparing ingredients efficiently.
• Sharp knife: Ensures precise cutting, making your prep work quicker and easier.

Ingredients

• 1 pound ground turkey
• 4 medium potatoes
• 1 tablespoon olive oil
• 1 medium onion
• 2 cloves garlic
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chicken broth
• 1/4 cup chopped fresh parsley

How to Make Ground Turkey with Potatoes

Step 1: Heat the Skillet

Heat a large skillet over medium heat.

Step 2: Prepare the Potatoes

• Peel and dice the potatoes into small cubes, about 1/2 inch in size.
• Add the olive oil to the skillet and swirl to coat the bottom.

Step 3: Cook the Potatoes

Once the oil is hot:
* Add the diced potatoes to the skillet.
* Cook for about 8-10 minutes, stirring occasionally until they begin to soften and turn golden brown.

Step 4: Sauté Onion and Garlic

While the potatoes cook:
* Peel and finely chop the onion.
* Peel and mince the garlic cloves.

Once the potatoes are done:
* Remove them from the skillet and set aside.

In the same skillet:
* Add chopped onion and garlic.
* Cook for about 3-4 minutes until translucent.

Step 5: Brown the Turkey

Add ground turkey to the skillet:
* Break it up into smaller pieces as it cooks.
* Stir frequently for about 6-8 minutes until fully cooked.

Step 6: Seasoning Mix

Add dried thyme, paprika, salt, and black pepper:
* Stir well to ensure an even distribution of flavor.

Step 7: Combine Ingredients

Return cooked potatoes to the skillet:
* Pour in chicken broth and stir to combine.

Step 8: Simmer Together

Reduce heat to low:
* Cover the skillet and let it simmer for about 5 minutes. This allows flavors to meld together.

Step 9: Final Touches

Remove from heat:
* Stir in chopped fresh parsley before serving.

Serving Suggestions

Serve your delicious ground turkey with potatoes hot, garnished with extra parsley if desired. Enjoy this wholesome meal any night of the week!

How to Serve Ground turkey with potatoes

Ground turkey with potatoes is a versatile dish that can be served in various delightful ways. Whether you want to keep it simple or add a bit of flair, here are some serving suggestions that will enhance your meal.

With a Side Salad

• A fresh garden salad with mixed greens, cucumbers, and tomatoes adds a refreshing crunch that complements the hearty ground turkey and potatoes.

Topped with Avocado

• Slices of ripe avocado on top of the ground turkey mixture provide a creamy texture and healthy fats, elevating this dish to new heights.

Accompanied by Crusty Bread

• Serve with warm crusty bread for dipping into the savory juices. It’s perfect for those who love a little extra carb action on their plate!

Garnished with Sour Cream

• A dollop of sour cream adds creaminess and tang, creating a delicious contrast to the seasoned ground turkey and potatoes.

Served Over Rice

• For heartier portions, serve your ground turkey and potatoes over a bed of fluffy rice. This not only stretches the meal but also absorbs all those delicious flavors.

How to Perfect Ground turkey with potatoes

To ensure your ground turkey with potatoes turns out perfectly every time, consider these helpful tips:

• Choose the right potatoes: Use waxy potatoes like Yukon Gold for better texture and flavor retention during cooking.
• Don’t rush browning: Allow the potatoes to brown properly before adding other ingredients; this enhances their flavor and adds depth to the dish.
• Season generously: Don’t skimp on seasoning; well-seasoned ground turkey makes all the difference in taste.
• Simmer gently: Letting the mixture simmer allows flavors to meld beautifully; don’t skip this step!
• Adjust consistency: If you prefer a saucier dish, add more chicken broth as needed during cooking.

Best Side Dishes for Ground turkey with potatoes

Pairing side dishes with ground turkey and potatoes can elevate your meal experience. Here’s a list of delicious options:

1. Steamed Broccoli – Fresh broccoli lightly steamed retains its nutrients and adds vibrant color to your plate.
2. Roasted Carrots – Sweet roasted carrots caramelize slightly, providing an excellent contrast to savory flavors.
3. Quinoa Salad – A light quinoa salad mixed with herbs and lemon adds freshness and is rich in protein.
4. Garlic Green Beans – Sautéed green beans tossed in garlic offer a crunchy side that complements this hearty main.
5. Coleslaw – A tangy coleslaw made from cabbage provides crunch and acidity to balance out the richness of the dish.
6. Corn on the Cob – Grilled or boiled corn on the cob brings sweetness and an appealing pop of yellow to your meal.
7. Cucumber Salad – A cool cucumber salad dressed in vinegar makes for a refreshing contrast against warm ground turkey.
8. Mashed Cauliflower – For a low-carb option, creamy mashed cauliflower mimics mashed potatoes but is lighter on calories.

Common Mistakes to Avoid

It’s essential to perfect the recipe for ground turkey with potatoes. Here are some common mistakes to watch out for:

• Skipping the seasoning – Failing to season your turkey properly can lead to bland flavors. Always add spices like salt, pepper, and herbs for a tasty dish.
• Not cooking potatoes enough – Undercooked potatoes can ruin your meal. Ensure they are tender and golden brown before adding them to the turkey mixture.
• Overcrowding the skillet – Adding too much turkey or potatoes at once can result in uneven cooking. Cook in batches if necessary to ensure everything gets properly browned.
• Ignoring simmering time – Skipping the simmering step means missing out on flavor melding. Let your dish simmer to enhance the taste and texture.
• Using low-quality broth – Using a weak or low-quality broth can diminish the overall flavor of your dish. Opt for high-quality chicken broth for better results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Ground turkey with potatoes

• Freeze in a freezer-safe container or bag.
• Use within 2-3 months for optimal freshness.

Reheating Ground turkey with potatoes

• Oven – Preheat to 350°F (175°C) and heat covered for about 20 minutes until warmed through.
• Microwave – Heat in a microwave-safe bowl, covered, in short bursts, stirring occasionally until hot.
• Stovetop – Reheat in a skillet over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making ground turkey with potatoes:

Can I use other types of meat for this recipe?

Yes! You can easily substitute ground beef, lamb, or chicken if you prefer.

How do I make ground turkey with potatoes healthier?

Consider using sweet potatoes instead of regular potatoes. They provide extra nutrients and fiber!

Can I prepare this dish ahead of time?

Absolutely! You can prepare it up to the point of simmering and store it in the fridge before finishing it off on cooking day.

What should I serve with ground turkey with potatoes?

This dish pairs well with a simple green salad or steamed vegetables for a balanced meal.

How do I customize flavors in ground turkey with potatoes?

Feel free to add different herbs like oregano or basil, or toss in some diced bell peppers for added flavor and color.

Final Thoughts

Ground turkey with potatoes is not just a quick meal; it’s also versatile and packed with flavor. You can customize it by adding your favorite vegetables or spices. Give this recipe a try, and discover how easy it is to create a nourishing dinner that everyone will love!

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Ground Turkey with Potatoes

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 4

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Description

If you’re seeking a quick and satisfying meal that the whole family will love, look no further than this ground turkey with potatoes recipe. This delightful one-pan dish is designed for busy weeknights, combining lean ground turkey with tender potatoes, aromatic herbs, and spices for a flavorful and nutritious dinner. The best part? Everything cooks in one skillet, making cleanup a breeze! Imagine serving up a hearty meal that not only fills bellies but also provides essential nutrients—perfect for keeping your family happy and healthy.

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Ingredients

Scale 1x2x3x

• 1 pound ground turkey
• 4 medium potatoes
• 1 tablespoon olive oil
• 1 medium onion
• 2 cloves garlic
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chicken broth
• 1/4 cup chopped fresh parsley

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Instructions

1. Heat a large skillet over medium heat.
2. Peel and dice the potatoes into small cubes. Add olive oil to the skillet and swirl to coat.
3. Add diced potatoes to the skillet and cook for about 8–10 minutes, stirring occasionally until softened and golden brown. Remove from skillet and set aside.
4. In the same skillet, add chopped onion and minced garlic; sauté for about 3–4 minutes until translucent.
5. Add ground turkey, breaking it up as it cooks for about 6–8 minutes until fully cooked.
6. Mix in dried thyme, paprika, salt, and black pepper.
7. Return cooked potatoes to the skillet along with chicken broth; stir to combine.
8. Reduce heat to low, cover, and simmer for about 5 minutes to meld flavors.
9. Stir in chopped fresh parsley before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 420
• Sugar: 2g
• Sodium: 680mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 5g
• Protein: 27g
• Cholesterol: 85mg