Description
Grilled Vegetable Vegan Quesadillas are a delightful blend of smoky, charred vegetables and melty vegan cheese, all wrapped in crispy tortillas. Perfect for any meal or snack, these quesadillas are not just satisfying; they’re also quick to prepare, making them ideal for busy weeknights. Customize your quesadilla by choosing your favorite vegetables or spreads, ensuring a dish that suits your taste. Packed with nutrients from fresh veggies and the richness of vegan mozzarella, this recipe is a healthy choice that everyone will love. Whether you’re serving them at a get-together or enjoying them solo for lunch, these quesadillas will undoubtedly impress!
Ingredients
Scale
- 4 tortillas
- 2 zucchini
- 1 eggplant
- 3 red peppers
- 1 red onion
- 2 cups shredded vegan mozzarella
- 8 teaspoons BBQ bruschetta spread
- Olive oil
- Salt
- Pepper
Instructions
- Prepare the vegetables by washing and slicing the zucchini and eggplant into rounds. Salt the eggplant slices and let sit for 10 minutes before patting dry. Slice the red peppers and onion.
- Preheat your grill or grill pan to medium-high heat. Brush the vegetables with olive oil, season with salt and pepper, then grill for 4-5 minutes on each side until tender.
- Assemble the quesadillas by spreading BBQ bruschetta on one half of each tortilla, adding grilled veggies and vegan mozzarella, then folding in half.
- Cook the quesadillas in a heated skillet or griddle brushed with olive oil for about 3-4 minutes on each side until golden brown.
- Cut into wedges and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Grilling
- Cuisine: Vegan
Nutrition
- Serving Size: 2 quesadilla wedges (approximately 130g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg