Description
Elevate your grilling game with this Grilled Tri-Tip Steak with Molasses Chili Marinade recipe. This dish combines tender, juicy tri-tip steak with a flavorful marinade that perfectly balances sweetness and spice. Ideal for summer barbecues or cozy family dinners, this grilled steak is not only easy to prepare but also quick to cook—ready in under 30 minutes! With a handful of simple ingredients, you’ll create an impressive meal that leaves everyone craving more.
Ingredients
Scale
- 1/4 cup brown sugar
- 1/4 cup molasses
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 5 cloves of garlic
- 1 tablespoon fresh ginger
- 1 tablespoon chili powder
- 2 pounds tri-tip steak
- Fresh parsley for garnish
Instructions
- In a large bowl, whisk together brown sugar, molasses, soy sauce, rice vinegar, garlic, ginger, chili powder, and black pepper until well combined.
- Add tri-tip steaks to the marinade, ensuring they are fully coated. Cover and marinate for about 1 hour.
- Preheat grill to medium-high heat and lightly oil the grates.
- Grill the marinated steaks for about 5 minutes on each side or until desired doneness is reached. Let rest for 10–15 minutes before slicing.
- Heat remaining marinade in a saucepan over low heat for about 10 minutes to serve as a sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: Approximately 6 ounces (170g)
- Calories: 350
- Sugar: 12g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 90mg