Grilled Tri-Tip Steak with Molasses Chili Marinade Recipe

This Grilled Tri-Tip Steak with Molasses Chili Marinade Recipe is an impressive dish that will elevate any meal. The tender, juicy tri-tip steak absorbs the rich flavors of the molasses chili marinade, making it perfect for family dinners, barbecues, or special occasions. With its delightful blend of sweetness and spice, this recipe stands out from ordinary grilled steaks.

Why You’ll Love This Recipe

• Incredible Flavor: The molasses chili marinade infuses the steak with a rich, sweet, and spicy taste that will leave your taste buds craving more.
• Easy to Prepare: With just a few simple steps, you can create a gourmet meal without spending hours in the kitchen.
• Versatile Dish: Perfect for summer barbecues or cozy family dinners, this grilled tri-tip can be paired with various sides to suit any occasion.
• Quick Cooking Time: In under 30 minutes of cooking time, you can serve up a delicious steak that impresses every guest.
• Marinade Magic: The marinade not only enhances flavor but also helps tenderize the meat, ensuring a juicy bite every time.

Tools and Preparation

Before diving into the cooking process, gather your tools and equipment for a smooth grilling experience.

Essential Tools and Equipment

• Grill
• Large glass bowl or container
• Whisk
• Small saucepan
• Tongs

Importance of Each Tool

• Grill: A grill is essential for achieving that perfect char and smoky flavor on the tri-tip steak.
• Large glass bowl or container: This allows ample space for marinating the steaks evenly without spills.
• Whisk: A whisk helps combine all marinade ingredients thoroughly to ensure even flavor distribution.

Ingredients

Here’s what you’ll need for this delicious grilled tri-tip steak:

For the Marinade

• 1/4 cup brown sugar
• 1/4 cup molasses
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 5 cloves garlic (peeled and smashed)
• 1 tablespoon peeled and chopped fresh ginger
• 1 tablespoon chili powder
• 1/4 teaspoon freshly ground black pepper

For the Steak

• 2 pounds tri-tip steaks

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Tri-Tip Steak with Molasses Chili Marinade Recipe

Step 1: Prepare the Marinade

In a large glass bowl or container, whisk together brown sugar, molasses, soy sauce, rice vinegar, garlic, ginger, chili powder, and freshly ground black pepper until the sugar is dissolved.

Step 2: Marinate the Steaks

Place tri-tip steaks in the marinade and turn until completely coated. Let marinate for about 1 hour, covered. Turn the steak occasionally for even flavor absorption.

Step 3: Preheat Your Grill

Preheat your grill to medium-high heat. Brush it lightly with canola oil to prevent sticking.

Step 4: Grill the Steaks

Place the marinated steaks on the grill (do not discard the marinade). Cook until your desired degree of doneness is reached—about 5 minutes per side depending on thickness. Remove steaks from the grill and let rest for 10 to 15 minutes before slicing.

Step 5: Make the Sauce

Transfer the marinade and any juices collected from cooked steaks to a small saucepan. Bring to a low boil and let cook for about 10 minutes. Serve this sauce alongside your sliced steak.

Enjoy your flavorful Grilled Tri-Tip Steak with Molasses Chili Marinade!

How to Serve Grilled Tri-Tip Steak with Molasses Chili Marinade Recipe

Serving your grilled tri-tip steak is just as important as cooking it. The rich flavors of the molasses chili marinade deserve to be complemented by the right accompaniments. Here are some delicious serving suggestions that will elevate your meal.

Pair with Fresh Salads

• Garden Salad: A light garden salad with mixed greens, tomatoes, and cucumbers balances the rich flavors of the steak.
• Coleslaw: Creamy coleslaw adds a crunchy texture and a tangy taste that pairs well with grilled meats.

Add Flavorful Sauces

• Chimichurri Sauce: This vibrant green sauce made with herbs adds freshness and a zing to each bite of steak.
• BBQ Sauce: A smoky BBQ sauce can enhance the grilled flavor, creating a mouthwatering combination.

Serve with Hearty Breads

• Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover juices from the steak.
• Dinner Rolls: Soft dinner rolls provide a comforting touch and are great for mopping up sauces.

How to Perfect Grilled Tri-Tip Steak with Molasses Chili Marinade Recipe

Perfecting your grilled tri-tip steak involves attention to detail and technique. Follow these tips for an exceptional result every time.

• Marinate Longer: For deeper flavor, consider marinating the steak overnight instead of just one hour.
• Use a Meat Thermometer: Ensure accurate doneness by using a meat thermometer; medium-rare should be around 135°F (57°C).
• Let It Rest: Allow the steak to rest after grilling for at least 10 minutes; this helps retain juices.
• Preheat the Grill Properly: Make sure your grill is hot before adding the meat; this creates a nice sear and prevents sticking.

Best Side Dishes for Grilled Tri-Tip Steak with Molasses Chili Marinade Recipe

Complement your main dish with flavorful side dishes that enhance your meal experience. Here are some excellent options to serve alongside your grilled tri-tip steak.

1. Roasted Vegetables: Seasonal veggies like bell peppers and zucchini roasted until tender add color and nutrients.
2. Baked Potatoes: Classic baked potatoes topped with sour cream or chives are always a hit at the dinner table.
3. Corn on the Cob: Grilled corn brushed with butter offers sweet juiciness that pairs perfectly with savory steak.
4. Quinoa Salad: A refreshing quinoa salad mixed with herbs, vegetables, and lemon dressing provides a healthy option.
5. Macaroni Salad: A creamy macaroni salad adds comfort and can be made ahead for convenience.
6. Grilled Asparagus: Quick-grilled asparagus seasoned simply with salt showcases fresh flavors while complementing the steak.

Common Mistakes to Avoid

Marinating and grilling can be tricky if you’re not familiar with the process. Here are some common mistakes to watch out for.

• Using Too Much Salt: Adding too much salt can overpower the flavors of your tri-tip steak. Instead, use the soy sauce in moderation and taste the marinade before adding any extra salt.

• Skipping the Marination Time: Not allowing enough time for marinating can result in bland meat. Aim for at least 1 hour to let the flavors penetrate the steak properly.

• Ignoring Grill Temperature: Grilling at too low or too high a temperature can lead to uneven cooking. Preheat your grill to medium-high heat for consistent results.

• Not Letting Steak Rest: Cutting into your steak immediately after grilling can cause juices to escape. Always let it rest for 10 to 15 minutes before slicing.

• Discarding Marinade Prematurely: Throwing away the marinade without cooking it can waste flavor. Instead, heat it in a saucepan and use it as a sauce for serving.

Refrigerator Storage

• Store leftover grilled tri-tip steak in an airtight container.
• It will stay fresh for up to 3–4 days in the refrigerator.

Freezing Grilled Tri-Tip Steak with Molasses Chili Marinade Recipe

• Wrap individual portions tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Grilled Tri-Tip Steak with Molasses Chili Marinade Recipe

• Oven: Preheat oven to 250°F (120°C). Place the steak on a baking sheet and cover with foil. Heat until warmed through, about 20 minutes.

• Microwave: Place steak on a microwave-safe plate and cover with a damp paper towel. Heat in 30-second intervals until warm, being careful not to overcook.

• Stovetop: Slice steak and heat in a skillet over medium heat with a splash of broth or water. Stir occasionally until heated through.

Frequently Asked Questions

How long should I marinate my tri-tip steak?

A minimum of 1 hour is recommended, but you can marinate it overnight for even more flavor.

What is the best way to grill tri-tip steak?

For the best results, preheat your grill to medium-high heat and cook each side for about 5 minutes, adjusting based on thickness.

Can I use other cuts of beef with this molasses chili marinade recipe?

Yes, this marinade works great with other cuts like flank steak or sirloin if you prefer alternatives.

Is grilled tri-tip steak healthy?

Yes! Tri-tip is lean and packed with protein, making it a healthy choice when prepared properly.

Final Thoughts

This grilled tri-tip steak with molasses chili marinade recipe is truly versatile and bursting with flavor. It’s perfect for gatherings or family dinners. Feel free to customize the marinade by adding your favorite herbs or spices! Try it today; your taste buds will thank you!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Grilled Tri-Tip Steak with Molasses Chili Marinade

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves approximately 6

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Description

Elevate your grilling game with this Grilled Tri-Tip Steak with Molasses Chili Marinade recipe. This dish combines tender, juicy tri-tip steak with a flavorful marinade that perfectly balances sweetness and spice. Ideal for summer barbecues or cozy family dinners, this grilled steak is not only easy to prepare but also quick to cook—ready in under 30 minutes! With a handful of simple ingredients, you’ll create an impressive meal that leaves everyone craving more.

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Ingredients

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• 1/4 cup brown sugar
• 1/4 cup molasses
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 5 cloves of garlic
• 1 tablespoon fresh ginger
• 1 tablespoon chili powder
• 2 pounds tri-tip steak
• Fresh parsley for garnish

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Instructions

1. In a large bowl, whisk together brown sugar, molasses, soy sauce, rice vinegar, garlic, ginger, chili powder, and black pepper until well combined.
2. Add tri-tip steaks to the marinade, ensuring they are fully coated. Cover and marinate for about 1 hour.
3. Preheat grill to medium-high heat and lightly oil the grates.
4. Grill the marinated steaks for about 5 minutes on each side or until desired doneness is reached. Let rest for 10–15 minutes before slicing.
5. Heat remaining marinade in a saucepan over low heat for about 10 minutes to serve as a sauce.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: Approximately 6 ounces (170g)
• Calories: 350
• Sugar: 12g
• Sodium: 550mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 0g
• Protein: 29g
• Cholesterol: 90mg