Description
Grilled Steak Tacos with Avocado Salsa are a vibrant celebration of flavors that bring the essence of Mexican cuisine right to your dinner table. This recipe features succulent grilled steak paired with zesty avocado salsa, creating an irresistible dish that’s perfect for any gathering or quick weeknight meal. The combination of fresh ingredients and smoky, juicy steak ensures every bite is a burst of flavor. Whether you’re hosting a summer barbecue or enjoying a cozy dinner at home, these tacos will impress everyone at your table.
Ingredients
Scale
- 16 ounces skirt steak
- 2 tablespoons avocado oil
- Juice of 1 orange
- Juice of 1 lime
- 1 pound tomatillos
- 1 ripe avocado
- 6 corn tortillas
Instructions
- In a mixing bowl, combine avocado oil, orange juice, lime juice, and spices to create the marinade.
- Marinate the skirt steak for at least 15 minutes.
- Prepare the avocado salsa by blending tomatillos, onion, garlic, jalapeño, cilantro, lime juice, and seasoning until smooth yet chunky.
- Grill the marinated steak over medium-high heat for about 3-4 minutes per side until desired doneness.
- Warm corn tortillas over an open flame or in a pan.
- Slice the grilled steak against the grain and assemble tacos by placing steak on tortillas topped with avocado salsa.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 420
- Sugar: 4g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg