Description
Grilled Steak Kebabs are a perfect blend of juicy, marinated beef and colorful vegetables, making them an irresistible dish for any occasion. Ideal for summer barbecues or cozy family dinners, these kebabs are not only visually appealing but also packed with flavor. The marinade, featuring olive oil, soy sauce, and garlic, enhances the beef’s natural taste while the vibrant bell peppers and red onion add a delightful crunch and pop of color. With simple preparation steps and quick cooking time, these kebabs are sure to be a hit at your next gathering or weeknight meal.
Ingredients
Scale
- 1/2 cup olive oil
- 1/2 cup soy sauce
- 3 cloves garlic (minced)
- 1 teaspoon black pepper
- 2 pounds sirloin steak (1-inch cubes)
- 1 red bell pepper (1-inch pieces)
- 1 orange bell pepper (1-inch pieces)
- 1 green bell pepper (1-inch pieces)
- 1 red onion (1-inch pieces)
- Fresh parsley (for garnish)
Instructions
- In a medium bowl, combine olive oil, soy sauce, minced garlic, and black pepper to create the marinade. Add cubed sirloin steak and coat evenly. Cover and marinate for at least 30 minutes.
- Preheat your grill to medium heat. Thread marinated steak alternately with bell peppers and onion onto metal skewers.
- Grill kebabs for about 12-15 minutes, turning occasionally until meat is browned and vegetables are tender.
- Remove from heat and garnish with fresh parsley before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (approximately 200g)
- Calories: 280
- Sugar: 3g
- Sodium: 750mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg