Description
Grilled Shrimp Tostadas with Guacamole & Pico de Gallo are a vibrant and delicious dish perfect for any gathering or casual meal. These tostadas feature perfectly grilled shrimp seasoned with spices, served atop crispy tostada shells layered with creamy guacamole and fresh pico de gallo. Not only are they bursting with flavor, but they also provide a nutritious option packed with protein and healthy fats. Ideal for summer nights, family dinners, or quick weeknight meals, this recipe is versatile and easy to customize with your favorite toppings. Impress your guests or enjoy them at home; these tostadas are sure to be a hit!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- ½ teaspoon cumin
- Salt and pepper, to taste
- 8 tostada shells
- 1 cup guacamole
- 1 cup pico de gallo
- ½ cup shredded lettuce
- Lime wedges, for serving
Instructions
- In a bowl, toss the shrimp with olive oil, chili powder, cumin, salt, and pepper until evenly coated.
- Preheat the grill to medium-high heat. Grill the shrimp for about 2–3 minutes on each side until pink and opaque.
- Spread guacamole on each tostada shell.
- Top each shell with grilled shrimp, pico de gallo, and shredded lettuce.
- Serve immediately with lime wedges on the side.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada (approximately 100g)
- Calories: 270
- Sugar: 2g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 16g
- Cholesterol: 160mg