Grilled Shrimp Tostadas with Guacamole & Pico de Gallo

Grilled Shrimp Tostadas with Guacamole & Pico de Gallo are a delightful treat that brightens any gathering or casual dinner. This dish combines succulent grilled shrimp with creamy guacamole and fresh pico de gallo on crispy tostada shells. Perfect for summer nights, these tostadas are not only flavorful but also easy to prepare, making them an excellent choice for family dinners, parties, or even a quick weeknight meal.

Why You’ll Love This Recipe

• Quick Preparation: With just a few simple steps, you can have this delicious meal ready in no time.
• Bursting with Flavor: The combination of spices and fresh ingredients creates a vibrant taste that will impress everyone.
• Versatile Serving Options: Serve as an appetizer, snack, or main course; these tostadas fit any occasion!
• Healthy Ingredients: Packed with protein and healthy fats, this recipe is both nutritious and satisfying.
• Customizable: Feel free to add your favorite toppings or switch up the ingredients to suit your taste.

Tools and Preparation

Before you start grilling your shrimp and assembling the tostadas, gather the necessary tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Grill
• Mixing bowl
• Tongs
• Cutting board
• Knife

Importance of Each Tool

• Grill: A good grill provides even heat for perfectly cooked shrimp with a smoky flavor.
• Mixing Bowl: Ideal for combining the shrimp with spices evenly before cooking.
• Tongs: Helpful for flipping the shrimp on the grill without losing their juicy goodness.

Ingredients

For the Shrimp

• 1 lb large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• ½ teaspoon cumin
• Salt and pepper, to taste

For Assembly

• 8 tostada shells
• 1 cup guacamole
• 1 cup pico de gallo
• ½ cup shredded lettuce
• Lime wedges, for serving

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Shrimp Tostadas with Guacamole & Pico de Gallo

Step 1: Prepare the Shrimp

In a bowl, toss together the shrimp with olive oil, chili powder, cumin, salt, and pepper until well coated.

Step 2: Grill the Shrimp

Preheat your grill to medium-high heat. Place the seasoned shrimp on the grill and cook for about 2–3 minutes on each side until they turn pink and opaque.

Step 3: Assemble the Tostadas

Spread a generous layer of guacamole on each tostada shell.

Step 4: Add Shrimp and Veggies

Top each shell with grilled shrimp followed by pico de gallo and shredded lettuce.

Step 5: Serve

Serve immediately with lime wedges on the side for an extra burst of flavor. Enjoy your delicious Grilled Shrimp Tostadas!

How to Serve Grilled Shrimp Tostadas with Guacamole & Pico de Gallo

Grilled shrimp tostadas are a vibrant dish perfect for any gathering or casual meal. They are not only delicious but also versatile in how you can serve them. Here are some creative serving suggestions to elevate your dining experience.

With Fresh Lime Wedges

• Squeeze lime over the tostadas for a zesty flavor boost that enhances the seafood.

As a Party Platter

• Arrange multiple tostadas on a large platter, garnished with lime wedges and extra pico de gallo for sharing.

Pairing with Cold Beverages

• Serve alongside refreshing drinks like a chilled margarita or iced tea to complement the flavors.

Adding Extra Toppings

• Consider additional toppings like jalapeños or diced avocados for those who enjoy a spicy kick or creaminess.

On a Bed of Greens

• Serve the tostadas atop a bed of mixed greens for an added crunch and freshness.

As an Appetizer

• Cut each tostada into quarters for bite-sized appetizers that guests can enjoy at parties or gatherings.

How to Perfect Grilled Shrimp Tostadas with Guacamole & Pico de Gallo

Perfecting grilled shrimp tostadas is all about balancing flavors and textures. Follow these tips to elevate your dish further:

• Choose Fresh Shrimp: Using fresh shrimp ensures better flavor and texture. Look for shrimp that smells clean and has a firm texture.
• Marinate Before Grilling: Letting your shrimp marinate for 15-30 minutes allows the spices to penetrate, enhancing the overall taste.
• Preheat the Grill: A hot grill helps achieve those beautiful grill marks and prevents sticking. Preheat for at least 10 minutes before cooking.
• Keep It Simple: Don’t overload the tostadas with too many toppings; let the grilled shrimp shine through while complementing them with guacamole and pico de gallo.
• Experiment with Spices: Try adding different spices to your marinade, such as smoked paprika or garlic powder, to create unique flavor profiles.
• Serve Immediately: For optimal crunch and freshness, serve your tostadas right after assembling them to avoid sogginess.

Best Side Dishes for Grilled Shrimp Tostadas with Guacamole & Pico de Gallo

To round out your meal, consider these delightful side dishes that pair perfectly with grilled shrimp tostadas:

1. Mexican Street Corn Salad: A creamy corn salad mixed with lime, cilantro, and cheese that adds sweetness and crunch.
2. Black Bean Salsa: A hearty salsa made from black beans, corn, tomatoes, and avocado that complements the seafood beautifully.
3. Cilantro Lime Rice: Fluffy rice seasoned with cilantro and lime offers a refreshing contrast to the rich flavors of the tostadas.
4. Chips and Salsa: Classic tortilla chips served with fresh salsa make for a great starter before diving into the main dish.
5. Avocado Salad: A simple salad featuring diced avocados, tomatoes, onion, and lime dressing adds creaminess without overpowering other flavors.
6. Pineapple Salsa: Sweet pineapple combined with red onion, cilantro, and jalapeño creates a tropical twist that pairs well with grilled dishes.
7. Roasted Vegetables: Seasonal vegetables roasted until tender provide color and nutrition alongside your meal.
8. Mango Quinoa Salad: This light salad combines quinoa, mango chunks, black beans, and lime dressing for a sweet yet savory side option.

Common Mistakes to Avoid

When making Grilled Shrimp Tostadas with Guacamole & Pico de Gallo, it’s easy to make a few common mistakes. Here are some tips to keep your dish perfect.

• Using raw shrimp: Always ensure your shrimp are peeled and deveined for the best texture. This makes preparation easier and enhances the flavor.

• Overcooking the shrimp: Shrimp cook quickly. Grill them for just 2-3 minutes per side to avoid a rubbery texture. Keep an eye on them!

• Skipping the seasoning: Don’t forget to season your shrimp before grilling. A simple mix of olive oil, chili powder, and cumin can elevate the taste significantly.

• Not preparing ingredients ahead: Having guacamole and pico de gallo ready before grilling saves time. Prepare these in advance for a smoother cooking process.

• Ignoring freshness: Use fresh ingredients whenever possible, especially for toppings like pico de gallo. Fresh produce enhances flavor and presentation.

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 2 days for optimal freshness.

Freezing Grilled Shrimp Tostadas with Guacamole & Pico de Gallo

• Wrap each tostada individually in plastic wrap.
• Place them in a freezer-safe bag or container.
• Use within 1 month for best quality.

Reheating Grilled Shrimp Tostadas with Guacamole & Pico de Gallo

• Oven: Preheat to 350°F (175°C). Place tostadas on a baking sheet for about 10 minutes until warmed through.

• Microwave: Heat on medium power for 30 seconds at a time until warm. Be cautious as this may make the tostadas soggy.

• Stovetop: Heat in a skillet over medium heat for about 2-3 minutes per side. This helps maintain crispiness while warming.

Frequently Asked Questions

Can I use frozen shrimp for Grilled Shrimp Tostadas with Guacamole & Pico de Gallo?

Yes, you can use frozen shrimp. Just be sure to thaw them completely and pat them dry before seasoning and grilling.

What toppings can I add to my Grilled Shrimp Tostadas with Guacamole & Pico de Gallo?

Feel free to customize with additional toppings like sliced jalapeños, diced tomatoes, or feta cheese for added flavor.

How can I make this recipe spicy?

To add spice, include diced serrano peppers in your pico de gallo or sprinkle some cayenne pepper on the shrimp before grilling.

How long do grilled shrimp last in the fridge?

Grilled shrimp can last up to 2 days in the refrigerator when stored properly in an airtight container.

Final Thoughts

Grilled Shrimp Tostadas with Guacamole & Pico de Gallo are not only delicious but also versatile. You can easily customize them based on your tastes or dietary needs. Whether you’re hosting a summer gathering or enjoying a casual dinner at home, this recipe is sure to impress! Try it out and get creative with your favorite toppings!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Grilled Shrimp Tostadas with Guacamole & Pico de Gallo

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Grilled Shrimp Tostadas with Guacamole & Pico de Gallo are a vibrant and delicious dish perfect for any gathering or casual meal. These tostadas feature perfectly grilled shrimp seasoned with spices, served atop crispy tostada shells layered with creamy guacamole and fresh pico de gallo. Not only are they bursting with flavor, but they also provide a nutritious option packed with protein and healthy fats. Ideal for summer nights, family dinners, or quick weeknight meals, this recipe is versatile and easy to customize with your favorite toppings. Impress your guests or enjoy them at home; these tostadas are sure to be a hit!

---

Ingredients

Scale 1x2x3x

• 1 lb large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• ½ teaspoon cumin
• Salt and pepper, to taste
• 8 tostada shells
• 1 cup guacamole
• 1 cup pico de gallo
• ½ cup shredded lettuce
• Lime wedges, for serving

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a bowl, toss the shrimp with olive oil, chili powder, cumin, salt, and pepper until evenly coated.
2. Preheat the grill to medium-high heat. Grill the shrimp for about 2–3 minutes on each side until pink and opaque.
3. Spread guacamole on each tostada shell.
4. Top each shell with grilled shrimp, pico de gallo, and shredded lettuce.
5. Serve immediately with lime wedges on the side.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 tostada (approximately 100g)
• Calories: 270
• Sugar: 2g
• Sodium: 550mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 6g
• Protein: 16g
• Cholesterol: 160mg