Description
Grilled Potatoes with Rosemary & Smoked Paprika deliver a burst of flavor in every bite, making them the perfect side dish for any occasion. Whether you’re firing up the grill for a summer barbecue or preparing a cozy family dinner, these potatoes shine with their golden-brown exterior and tender inside. Tossed in olive oil, fresh rosemary, and smoky paprika, they transform simple ingredients into an unforgettable dish. Easy to prepare and versatile enough to pair with grilled meats or hearty salads, these grilled potatoes are sure to impress your guests. Follow this recipe for a delightful addition to your meal that’s both healthy and satisfying.
Ingredients
Scale
- 1 pound russet potatoes
- 1 medium onion
- 6 garlic cloves
- 1 tablespoon + 1 teaspoon olive oil
- 1 ½ teaspoons crushed dried rosemary
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon ground pepper
- Fresh parsley (for garnish)
Instructions
- Preheat your grill to medium heat.
- In a large bowl, combine chopped russet potatoes, onion chunks, and garlic cloves. Drizzle with olive oil and mix well.
- Add crushed rosemary, smoked paprika, salt, and pepper to the vegetable mixture. Toss until evenly coated.
- Create a foil packet by laying two overlapping pieces of aluminum foil in an X shape and placing the potato mixture in the center.
- Wrap the foil tightly around the potatoes and seal well.
- Grill the packet for about 20 minutes before flipping it over; continue grilling for another 15-20 minutes or until tender.
- Let it sit for 10-15 minutes before unwrapping and serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg