Grilled Potatoes Recipe with Rosemary & Smoked Paprika

Grilled Potatoes Recipe with Rosemary & Smoked Paprika is the ultimate side dish for any occasion. Whether you’re hosting a summer barbecue or having a cozy dinner at home, these grilled potatoes will impress your guests. They are golden brown, tender, and infused with delicious flavors of rosemary and smoked paprika. Perfectly simple to prepare, this recipe elevates the humble potato into a standout dish.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can have a delightful side dish ready in no time.
• Packed with Flavor: The combination of rosemary and smoked paprika creates a mouthwatering taste that enhances every bite.
• Versatile Side Dish: These grilled potatoes pair beautifully with a variety of main courses, from grilled meats to vegetarian options.
• Healthy Option: Made with fresh ingredients and minimal oil, this recipe is both gluten-free and nutritious.
• Perfect for Any Occasion: Whether it’s a weekend cookout or a casual family dinner, this dish fits right in.

Tools and Preparation

Before diving into the recipe, gather your essential tools to make the cooking process smooth. Having the right equipment will help you achieve perfectly grilled potatoes every time.

Essential Tools and Equipment

• Aluminum foil
• Grill
• Large mixing bowl
• Tongs

Importance of Each Tool

• Aluminum foil: Keeps the potatoes moist while grilling and allows for easy cleanup.
• Grill: Provides that distinct smoky flavor while cooking the potatoes evenly.
• Large mixing bowl: Ensures you can toss all ingredients together easily without making a mess.
• Tongs: Ideal for flipping the foil package on the grill safely.

Ingredients

For the Grilled Potatoes

• 1 pound russet potatoes (cut into 1-inch pieces)
• 1 medium onion (cut into small chunks)
• 6 garlic cloves (peeled & cut into thirds)
• 1 tablespoon + 1 teaspoon olive oil
• 1 1/2 teaspoon crushed dried rosemary
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Potatoes Recipe with Rosemary & Smoked Paprika

Step 1: Preheat the Grill

Preheat your grill to medium heat. This ensures even cooking for your potatoes.

Step 2: Prepare the Vegetables

In a large bowl, combine the following:
* Russet potatoes
* Onion chunks
* Garlic cloves
Drizzle with olive oil and toss well to coat all vegetables evenly.

Step 3: Season the Mixture

Add in:
* Crushed dried rosemary
* Smoked paprika
* Salt
* Ground pepper

Toss again until all ingredients are well combined and coated in seasoning.

Step 4: Create Your Foil Packet

Using two pieces of aluminum foil (each about 24 inches long), form an X by overlapping them. Place your prepared potato mixture in the center of this X.

Step 5: Wrap It Up

Carefully wrap the foil over the potato mixture, pinching it tightly to seal. Use an additional piece of foil to wrap around your package securely.

Step 6: Grill the Potatoes

Place your foil packet on the preheated grill. Cook for about 20 minutes before flipping it over. Continue grilling for another 15 to 20 minutes until the potatoes are tender and starting to brown. Be cautious when opening as hot steam will escape.

Step 7: Serve and Enjoy!

After grilling, allow your vegetables to sit in their package for about 10-15 minutes. This helps them stay warm before serving. Unwrap carefully and enjoy your delicious Grilled Potatoes Recipe with Rosemary & Smoked Paprika!

How to Serve Grilled Potatoes Recipe with Rosemary & Smoked Paprika

Grilled potatoes with rosemary and smoked paprika make a fantastic side dish that can elevate any meal. Here are some creative ways to serve them for maximum enjoyment.

With Grilled Meats

• Steak: The smoky flavor of grilled potatoes pairs perfectly with juicy steak.
• Chicken: Serve alongside grilled chicken for a delightful summer meal.
• Pork Chops: Complement the savory taste of pork chops with these flavorful potatoes.

In a Salad

• Mixed Greens: Toss warm grilled potatoes into a fresh salad for added texture and flavor.
• Mediterranean Style: Combine with olives, feta, and cucumbers for a vibrant Mediterranean salad.

As a Snack

• Dipping Sauce: Serve with garlic aioli or ranch dressing for a tasty snack option.
• Topped with Cheese: Add grated cheese on top while they’re hot for a cheesy twist.

How to Perfect Grilled Potatoes Recipe with Rosemary & Smoked Paprika

Perfecting your grilled potatoes is all about paying attention to detail. Here are some tips to help you get it just right.

• Use Fresh Ingredients: Fresh rosemary and high-quality olive oil will enhance the flavors significantly.
• Cut Uniformly: Ensure that potato pieces are cut into equal sizes for even cooking.
• Preheat the Grill: A properly heated grill prevents sticking and ensures a nice char on the foil packet.
• Check Doneness Carefully: Use a fork to check if the potatoes are tender; be cautious of hot steam when opening the foil.
• Experiment with Seasonings: Feel free to add other herbs or spices like thyme or cumin for an extra kick.
• Serve Immediately: Enjoy them hot off the grill as they taste best fresh.

Best Side Dishes for Grilled Potatoes Recipe with Rosemary & Smoked Paprika

Grilled potatoes complement many dishes, making them a versatile side. Here are some excellent options to consider serving alongside.

1. Caesar Salad: A classic salad that adds freshness and crunch to your meal.
2. Corn on the Cob: Sweet, grilled corn pairs wonderfully with smoky flavors.
3. Coleslaw: Creamy coleslaw provides a cool contrast to warm, grilled potatoes.
4. Garlic Bread: Crisp garlic bread makes for a delicious accompaniment, perfect for soaking up flavors.
5. Baked Beans: The sweetness of baked beans balances well with savory grilled potatoes.
6. Roasted Vegetables: Seasonal roasted veggies bring color and nutrients, enhancing any plate.

Common Mistakes to Avoid

Grilling potatoes can be simple, but certain mistakes can ruin this delicious dish. Here are common pitfalls and how to steer clear of them.

• Using the wrong potato type: Not all potatoes are created equal. Russet potatoes are ideal for grilling due to their starchy nature. Avoid waxy potatoes as they won’t achieve the desired texture.
• Neglecting to preheat the grill: Failing to preheat can lead to uneven cooking. Always ensure your grill is at medium heat before placing the foil package on it.
• Overcrowding the foil: Packing too many ingredients can result in undercooked potatoes. Make sure to keep the mixture even and not too tightly packed.
• Not seasoning enough: Under-seasoning leads to bland flavor. Ensure you use enough salt, smoked paprika, and rosemary to enhance the taste of your grilled potatoes.
• Rushing the cooking time: Opening the foil too early disrupts cooking. Allow the full 20 minutes initially, then flip and cook longer if needed for tenderness.

Storage & Reheating Instructions

Refrigerator Storage

• Store grilled potatoes in an airtight container.
• They will last for up to 3 days in the refrigerator.
• Allow them to cool completely before sealing.

Freezing Grilled Potatoes Recipe with Rosemary & Smoked Paprika

• Place cooled grilled potatoes in a freezer-safe bag or container.
• Frozen grilled potatoes can be kept for up to 2 months.
• Label containers with the date for easy tracking.

Reheating Grilled Potatoes Recipe with Rosemary & Smoked Paprika

• Oven: Preheat oven to 350°F (175°C). Spread potatoes on a baking sheet and heat for about 15-20 minutes until warm.
• Microwave: Place a portion of potatoes in a microwave-safe dish. Heat on high for 1-2 minutes or until heated through, stirring halfway.
• Stovetop: Heat a skillet over medium heat, add a little oil, and sauté the potatoes for about 5-7 minutes until warmed and crispy.

Frequently Asked Questions

What makes this Grilled Potatoes Recipe with Rosemary & Smoked Paprika special?

This recipe stands out because it combines fresh rosemary with smoky paprika, creating a savory flavor profile that elevates simple grilled potatoes into something extraordinary.

Can I use other herbs instead of rosemary?

Yes! While rosemary adds a unique flavor, you can experiment with thyme or oregano for a different twist on this grilled potatoes recipe.

How long do I need to grill the potatoes?

For best results, grill them for about 35-40 minutes total—20 minutes on one side and then flip for an additional 15-20 minutes until tender.

Is this recipe suitable for meal prep?

Absolutely! Grilled Potatoes Recipe with Rosemary & Smoked Paprika is great for meal prep as it stores well and reheats nicely without losing much flavor or texture.

Final Thoughts

This Grilled Potatoes Recipe with Rosemary & Smoked Paprika is not just a side dish; it’s a delightful addition that pairs perfectly with various meals. Its versatility allows you to customize it based on your preferences by adding different spices or vegetables. Try it today and enjoy its rich flavors!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Grilled Potatoes with Rosemary & Smoked Paprika

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 55 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Grilled Potatoes with Rosemary & Smoked Paprika deliver a burst of flavor in every bite, making them the perfect side dish for any occasion. Whether you’re firing up the grill for a summer barbecue or preparing a cozy family dinner, these potatoes shine with their golden-brown exterior and tender inside. Tossed in olive oil, fresh rosemary, and smoky paprika, they transform simple ingredients into an unforgettable dish. Easy to prepare and versatile enough to pair with grilled meats or hearty salads, these grilled potatoes are sure to impress your guests. Follow this recipe for a delightful addition to your meal that’s both healthy and satisfying.

---

Ingredients

Scale 1x2x3x

• 1 pound russet potatoes
• 1 medium onion
• 6 garlic cloves
• 1 tablespoon + 1 teaspoon olive oil
• 1 ½ teaspoons crushed dried rosemary
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon ground pepper
• Fresh parsley (for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your grill to medium heat.
2. In a large bowl, combine chopped russet potatoes, onion chunks, and garlic cloves. Drizzle with olive oil and mix well.
3. Add crushed rosemary, smoked paprika, salt, and pepper to the vegetable mixture. Toss until evenly coated.
4. Create a foil packet by laying two overlapping pieces of aluminum foil in an X shape and placing the potato mixture in the center.
5. Wrap the foil tightly around the potatoes and seal well.
6. Grill the packet for about 20 minutes before flipping it over; continue grilling for another 15-20 minutes or until tender.
7. Let it sit for 10-15 minutes before unwrapping and serving.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Side Dish
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: Approximately 1 cup (150g)
• Calories: 180
• Sugar: 1g
• Sodium: 300mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 0mg