Description
Grilled pineapple is the ultimate summer delight that transforms any outdoor gathering into a tropical paradise. This simple yet flavorful recipe combines juicy pineapple slices with a marinade of honey, lime juice, and cinnamon, creating a perfect balance of sweetness and zest. In just 15 minutes, you can prepare this delightful dish, whether to serve as a refreshing dessert or an exciting complement to savory meals. Grilled pineapple not only satisfies your sweet cravings but also adds a vibrant touch to barbecues, dinner parties, and casual snacking. Enjoy it warm on its own or topped with ice cream for an unforgettable treat that will impress family and friends alike.
Ingredients
Scale
- 8 slices of fresh pineapple (1/2 inch thick)
- 2 tablespoons dark honey
- 1 teaspoon olive oil
- 1 tablespoon fresh lime juice
- 1 teaspoon ground cinnamon
- Optional: ice cream for topping
Instructions
- In a small mixing bowl, whisk together dark honey, olive oil, lime juice, and cinnamon until well combined.
- Preheat your grill or grill pan over medium-high heat.
- Lightly oil the grill grates to prevent sticking.
- Brush each pineapple slice with the marinade on both sides.
- Grill the pineapple for 3-4 minutes on each side until tender and caramelized.
- Serve warm, optionally topped with ice cream.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 17g
- Sodium: 3mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg