Grilled Pineapple Recipe

This Grilled Pineapple Recipe is the ultimate summer treat that will elevate your outdoor gatherings. With a delightful combination of honey, lime juice, and cinnamon, this dish captures the essence of summer in every bite. Perfect for barbecues, dinner parties, or simply a sweet snack, grilled pineapple not only satisfies your sweet tooth but also adds a tropical flair to any meal.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 15 minutes from start to finish, making it a perfect last-minute dessert.
• Flavor Packed: The combination of honey and cinnamon enhances the natural sweetness of pineapple for a delicious treat.
• Versatile Serving Options: Serve it warm on its own or with a scoop of ice cream for an unforgettable dessert experience.
• Healthy Dessert Alternative: This dish is gluten-free and low in calories, making it a guilt-free indulgence.
• Perfect for Any Occasion: Whether it’s a casual family dinner or a festive backyard party, this grilled pineapple will impress your guests.

Tools and Preparation

To make this Grilled Pineapple Recipe, you’ll need some essential tools to ensure perfect results.

Essential Tools and Equipment

• Grill or grill pan
• Whisk
• Small mixing bowl
• Basting brush

Importance of Each Tool

• Grill or grill pan: Provides even heat distribution for perfect caramelization of the pineapple.
• Whisk: Ensures that all marinade ingredients blend smoothly for maximum flavor.
• Basting brush: Helps to evenly coat the pineapple with the marinade during grilling.

Ingredients

Here are the simple ingredients needed for this quick and easy Grilled Pineapple recipe:

• 8 pineapple slices (1/2 inch thick from 1 pineapple)
• 2 tbsp dark honey
• 1 tsp olive oil
• 1 tbsp fresh lime juice
• 1 tsp ground cinnamon
• ice cream (optional for topping)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Pineapple Recipe

Step 1: Prepare the Marinade

In a small bowl, combine the dark honey, olive oil, fresh lime juice, and ground cinnamon. Whisk these ingredients together until well blended. Set aside to allow the flavors to meld.

Step 2: Heat the Grill

Preheat your grill or grill pan over medium-high heat. Make sure it’s hot before adding the pineapple slices.

Step 3: Prepare the Grill Grates

Once heated, lightly coat the grates with oil spray to prevent sticking.

Step 4: Brush Pineapple Slices

Using a basting brush, lightly coat each slice of pineapple with the prepared marinade. Ensure both sides are covered for maximum flavor.

Step 5: Grill the Pineapple

Place the marinated pineapple slices on the grill. Grill each side for about 3-4 minutes until tender and golden brown. Turn once and baste once or twice with any remaining marinade while cooking.

Step 6: Serve Warm

Remove from grill and serve warm. Optionally top with ice cream for an extra special treat! Enjoy your delicious grilled pineapple!

How to Serve Grilled Pineapple Recipe

Grilled pineapple is a delightful treat that can elevate your summer gatherings. With its sweet and tangy flavor, this dish pairs well with various accompaniments, making it versatile for different occasions.

As a Dessert

• With Ice Cream: Serve warm grilled pineapple topped with a scoop of vanilla or coconut ice cream for a creamy contrast.
• Drizzled with Honey: Add an extra touch of sweetness by drizzling honey over the warm slices before serving.

In a Fruit Salad

• Mixed Fruit Bowl: Combine grilled pineapple with other fresh fruits like strawberries, mangoes, and blueberries for a vibrant salad.
• Citrus Dressing: Toss the fruit salad in a light citrus dressing to enhance the flavors.

On Skewers

• Pineapple and Shrimp Skewers: Thread grilled pineapple chunks onto skewers with shrimp for a fun appetizer.
• Fruit Kabobs: Pair grilled pineapple with other grilled fruits like peaches or watermelon on skewers.

With Savory Dishes

• As a Topping for Grilled Meats: Use grilled pineapple as a topping for burgers or grilled chicken to add sweetness.
• In Tacos: Incorporate grilled pineapple in fish or chicken tacos for a unique flavor twist.

How to Perfect Grilled Pineapple Recipe

To achieve the best results with your grilled pineapple, keep these tips in mind:

• Choose Ripe Pineapple: Select pineapples that are fragrant and slightly soft to the touch for optimal sweetness.
• Preheat the Grill Properly: Ensure your grill is hot before adding the pineapple to get those beautiful grill marks.
• Use Fresh Ingredients: Fresh lime juice and high-quality honey will enhance the flavor of your marinade significantly.
• Don’t Overcook: Grill the pineapple just until tender; overcooking can lead to mushiness.
• Experiment with Spices: Try adding different spices such as nutmeg or ginger to customize the flavor profile of your marinade.
• Serve Immediately: For the best taste and texture, serve your grilled pineapple right off the grill while it’s warm.

Best Side Dishes for Grilled Pineapple Recipe

Pairing side dishes with your grilled pineapple can create a well-rounded meal. Here are some excellent options:

1. Coconut Rice: This fragrant rice dish complements the tropical flavors of grilled pineapple beautifully.
2. Coleslaw: A refreshing coleslaw adds crunch and balances the sweetness of the pineapple.
3. Grilled Chicken: Simple seasoned grilled chicken pairs well and makes for a hearty meal alongside sweet fruit.
4. Quinoa Salad: A light quinoa salad mixed with herbs provides a nutritious option that contrasts well with sweetness.
5. Black Bean Salsa: This zesty salsa adds protein and flavor, making it perfect alongside grilled dishes.
6. Roasted Veggies: Seasoned roasted vegetables offer savory notes that balance out the dessert-like quality of the pineapple.

Common Mistakes to Avoid

Grilling pineapple can be simple, but there are common pitfalls to watch out for. Avoid these mistakes to ensure your Grilled Pineapple Recipe turns out perfectly.

• Bold marinade proportions – Using too much or too little marinade can affect flavor. Stick to the recipe’s measurements for a balanced taste.
• Bold grill temperature – Cooking at the wrong temperature can lead to uneven cooking. Ensure your grill is preheated to medium-high heat for the best results.
• Bold pineapple thickness – Slicing the pineapple too thin may cause it to fall apart on the grill. Aim for 1/2 inch thick slices for optimal grilling.
• Bold basting timing – Forgetting to baste while grilling can lead to dryness. Baste your pineapple once or twice during grilling for extra flavor and moisture.
• Bold serving temperature – Serving grilled pineapple cold misses the point of its caramelized goodness. Serve it warm for the best experience.

Storage & Reheating Instructions

Refrigerator Storage

• Store grilled pineapple in an airtight container.
• It can last up to 3 days in the refrigerator.

Freezing Grilled Pineapple Recipe

• Place grilled pineapple slices in a single layer on a baking sheet.
• Freeze until solid, then transfer them to a freezer-safe bag or container.
• They will last up to 3 months in the freezer.

Reheating Grilled Pineapple Recipe

• Bold oven method – Preheat your oven to 350°F (175°C). Place the slices on a baking sheet and heat for about 5-7 minutes.
• Bold microwave method – Heat individual slices in the microwave for 20-30 seconds until warm.
• Bold stovetop method – Reheat on a skillet over medium heat, flipping occasionally for about 3-4 minutes.

Frequently Asked Questions

Can I use fresh pineapple for this Grilled Pineapple Recipe?

Yes, using fresh pineapple enhances flavor. Canned varieties may not yield the same texture and taste.

What can I serve with grilled pineapple?

Grilled pineapple pairs wonderfully with ice cream, yogurt, or as a topping on grilled meats and salads.

How do I know when my grilled pineapple is done?

The pineapple should be tender and have nice grill marks after about 3-4 minutes per side.

Is this Grilled Pineapple Recipe healthy?

Absolutely! It’s low in calories and packed with nutrients. Plus, it’s gluten-free and vegetarian-friendly.

Final Thoughts

This Grilled Pineapple Recipe is not only delicious but also versatile. It makes a perfect summer dessert or an exciting addition to savory dishes. Feel free to customize it with different spices or toppings like coconut or nuts. Give this recipe a try at your next gathering!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Grilled Pineapple Recipe

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• Author: Jennifer
• Total Time: 15 minutes
• Yield: Serves 4

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Description

Grilled pineapple is the ultimate summer delight that transforms any outdoor gathering into a tropical paradise. This simple yet flavorful recipe combines juicy pineapple slices with a marinade of honey, lime juice, and cinnamon, creating a perfect balance of sweetness and zest. In just 15 minutes, you can prepare this delightful dish, whether to serve as a refreshing dessert or an exciting complement to savory meals. Grilled pineapple not only satisfies your sweet cravings but also adds a vibrant touch to barbecues, dinner parties, and casual snacking. Enjoy it warm on its own or topped with ice cream for an unforgettable treat that will impress family and friends alike.

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Ingredients

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• 8 slices of fresh pineapple (1/2 inch thick)
• 2 tablespoons dark honey
• 1 teaspoon olive oil
• 1 tablespoon fresh lime juice
• 1 teaspoon ground cinnamon
• Optional: ice cream for topping

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Instructions

1. In a small mixing bowl, whisk together dark honey, olive oil, lime juice, and cinnamon until well combined.
2. Preheat your grill or grill pan over medium-high heat.
3. Lightly oil the grill grates to prevent sticking.
4. Brush each pineapple slice with the marinade on both sides.
5. Grill the pineapple for 3-4 minutes on each side until tender and caramelized.
6. Serve warm, optionally topped with ice cream.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: Grilling
• Cuisine: Tropical

Nutrition

• Serving Size: 1 serving
• Calories: 80
• Sugar: 17g
• Sodium: 3mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 2g
• Protein: <1g
• Cholesterol: 0mg