Description
Indulge in the delightful combination of Grilled Peaches with Vanilla Ice Cream, a perfect summer dessert that elevates any gathering. This recipe showcases the natural sweetness of ripe peaches, caramelized to perfection on the grill, and perfectly complemented by creamy vanilla ice cream. With its simple preparation and quick cooking time, this treat is ideal for summer BBQs, family reunions, or cozy evenings at home. The warm, smoky flavor of grilled peaches pairs beautifully with cold ice cream, creating a satisfying contrast that will leave everyone wanting more. Add your favorite toppings like nuts or chocolate sauce for an extra touch of indulgence.
Ingredients
Scale
- 2 ripe peaches
- 2 ripe nectarines
- Canola oil
- 8 large scoops vanilla ice cream
- Honey and sea salt for finishing
Instructions
- Preheat your grill to medium-high heat.
- Brush peach and nectarine halves lightly with canola oil.
- Grill the fruit for 3–4 minutes, rotating halfway through for those beautiful grill marks.
- Remove from the grill and place on serving plates.
- Top each peach half with a scoop of vanilla ice cream and drizzle with honey; finish with a sprinkle of flaky sea salt.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half with ice cream (120g)
- Calories: 210
- Sugar: 25g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg