Grilled Peaches with Vanilla Ice Cream

There’s really nothing quite like Grilled Peaches with Vanilla Ice Cream! This delightful dessert combines the natural sweetness of peaches with the creamy goodness of vanilla ice cream. Perfect for summer BBQs, family gatherings, or a cozy night in, this treat is both easy to make and incredibly delicious. The caramelized fruit paired with cold ice cream creates a unique flavor experience that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires minimal prep time and just a few simple steps.
• Delicious Flavor: The grilling process enhances the sweetness of the peaches while adding a smoky flavor that pairs perfectly with vanilla ice cream.
• Versatile Dessert: Serve it at casual family dinners or elegant dinner parties; it’s a crowd-pleaser in any setting.
• Fresh Ingredients: Using ripe peaches and nectarines means you’re enjoying fresh, seasonal produce.
• Customizable Toppings: Feel free to add your favorite toppings like nuts or chocolate sauce for an extra touch.

Tools and Preparation

To make your Grilled Peaches with Vanilla Ice Cream, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Grill
• Tongs
• Brush for oil
• Serving plates

Importance of Each Tool

• Grill: The grill gives the peaches their signature charred marks and enhances their flavor through caramelization.
• Tongs: Perfect for safely turning the peaches on the grill without damaging them.
• Brush for oil: A brush helps evenly coat the fruit with oil, preventing sticking while grilling.

Ingredients

For the Grilled Peaches

• 2 ripe peaches
• 2 ripe nectarines
• canola oil

For Serving

• 8 large scoops vanilla ice cream
• Honey and sea salt for finishing

How to Make Grilled Peaches with Vanilla Ice Cream

Step 1: Preheat the Grill

Heat your grill to medium-high heat. This ensures that your peaches get those lovely grill marks and caramelize properly.

Step 2: Prepare the Fruit

Brush the peach and nectarine halves lightly with canola oil. This step helps prevent sticking on the grill.

Step 3: Grill the Peaches

Place the fruit on the grill for a few minutes. Rotate them 90 degrees halfway through cooking to achieve perfect grill marks. Total grilling time should be about 3–4 minutes until they are caramelized.

Step 4: Serve Your Dessert

Carefully remove the grilled peaches using tongs. Place them on serving plates and add a generous scoop of vanilla ice cream in the center of each piece. Drizzle with honey and sprinkle flaky sea salt over top before serving.

Enjoy your deliciously sweet Grilled Peaches with Vanilla Ice Cream!

How to Serve Grilled Peaches with Vanilla Ice Cream

Grilled peaches with vanilla ice cream make a delightful dessert that can be customized in many ways. Here are some serving suggestions to elevate this simple yet delicious treat.

Pair with Fresh Berries

• Blueberries: Add a handful of fresh blueberries for a burst of flavor and color.
• Raspberries: A few raspberries will provide a tart contrast to the sweetness of the peaches and ice cream.

Drizzle with Chocolate Sauce

• Chocolate Sauce: A rich drizzle of chocolate sauce over the top adds a decadent touch that chocolate lovers will enjoy.

Add Nuts for Crunch

• Chopped Pecans: Sprinkle chopped pecans on top for an added crunch and nutty flavor.
• Almonds: Slivered almonds provide a light, crispy texture that complements the soft peaches.

Garnish with Mint

• Fresh Mint Leaves: A few fresh mint leaves can enhance the presentation and add a refreshing herbal note.

How to Perfect Grilled Peaches with Vanilla Ice Cream

To make your grilled peaches truly irresistible, consider these helpful tips to achieve the best results.

• Choose Ripe Fruits: Select ripe peaches and nectarines for optimal sweetness and juiciness.
• Oil the Grill Grates: Brush oil on the grill grates to prevent sticking and ensure even grilling.
• Don’t Overcook: Grill until caramelized but still firm; avoid mushy fruit by keeping an eye on cooking time.
• Serve Immediately: Enjoy your dessert right after grilling for the best flavor and texture.

Best Side Dishes for Grilled Peaches with Vanilla Ice Cream

Grilled peaches pair well with various side dishes that complement their sweetness. Here are some tasty options you can serve alongside:

1. Lemon Sorbet: A light, refreshing sorbet that cleanses the palate between bites.
2. Greek Yogurt: Creamy Greek yogurt adds a tangy balance to the sweet flavors of grilled peaches.
3. Mixed Green Salad: A salad with arugula, feta, and walnuts offers a savory contrast to your sweet dessert.
4. Pistachio Baklava: The flaky pastry and nutty filling create an indulgent pairing with grilled peaches.
5. Honey Glazed Carrots: Sweet carrots enhance the natural sugars in grilled peaches while adding color to your plate.
6. Coconut Rice Pudding: This creamy dish brings tropical vibes that work beautifully alongside your dessert.

Common Mistakes to Avoid

Grilling peaches is simple, but there are a few common mistakes that can ruin your dessert. Avoid these pitfalls for the best results.

• Skipping ripe fruit: Always use ripe peaches and nectarines. Under-ripe fruit won’t caramelize well and will lack sweetness. Choose fruit that yields slightly to pressure.
• Not preheating the grill: Ensure your grill is hot enough before adding the fruit. A medium-high heat is essential to achieve those beautiful grill marks and caramelization. Give your grill at least 10-15 minutes to heat up.
• Overcooking the peaches: Keep a close watch while grilling. Overcooked peaches can turn mushy and lose their structure. Aim for about 3-4 minutes total on the grill.
• Neglecting oil: Failing to brush the peach halves with oil can cause them to stick to the grill. A light coating of canola oil helps prevent sticking and promotes even cooking.
• Forgetting to season: Don’t skip the honey and sea salt finish! These additions enhance the natural sweetness of the grilled peaches and create a delightful flavor contrast with vanilla ice cream.

Storage & Reheating Instructions

Refrigerator Storage

• How long: Store grilled peaches in an airtight container for up to 3 days.
• Containers: Use glass or plastic containers with tight-sealing lids.

Freezing Grilled Peaches with Vanilla Ice Cream

• How long: You can freeze grilled peaches for about 1 month.
• Containers: Place them in freezer-safe bags or containers, removing as much air as possible.

Reheating Grilled Peaches with Vanilla Ice Cream

• Oven: Preheat to 350°F (175°C). Place peaches on a baking sheet for about 5-7 minutes until warmed through.
• Microwave: Heat on medium power in short bursts of 20 seconds. Check frequently to avoid overheating.
• Stovetop: Warm in a skillet over low heat for 2-3 minutes, flipping occasionally until heated evenly.

Frequently Asked Questions

Can I use other fruits instead of peaches?

Yes! Other fruits like plums or pineapples also work well on the grill. Just adjust cooking times based on their firmness.

How do I make grilled peaches with vanilla ice cream ahead of time?

You can prepare grilled peaches in advance and store them in the refrigerator. Just add ice cream right before serving for a fresh taste.

What can I serve with grilled peaches and vanilla ice cream?

Grilled peaches pair wonderfully with nuts, granola, or even a splash of balsamic glaze for added flavor complexity.

Are there any variations for grilled peaches with vanilla ice cream?

Absolutely! You can try different flavors of ice cream or add spices like cinnamon or nutmeg for a unique twist.

Final Thoughts

Grilled Peaches with Vanilla Ice Cream is a delightful dessert that combines sweet, juicy fruit with creamy richness. This recipe is not only quick but also incredibly versatile; you can customize it with different toppings or serve it alongside other fruits. Don’t hesitate to give it a try—your taste buds will thank you!

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Grilled Peaches with Vanilla Ice Cream

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• Author: Jennifer
• Total Time: 15 minutes
• Yield: Serves 4

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Description

Indulge in the delightful combination of Grilled Peaches with Vanilla Ice Cream, a perfect summer dessert that elevates any gathering. This recipe showcases the natural sweetness of ripe peaches, caramelized to perfection on the grill, and perfectly complemented by creamy vanilla ice cream. With its simple preparation and quick cooking time, this treat is ideal for summer BBQs, family reunions, or cozy evenings at home. The warm, smoky flavor of grilled peaches pairs beautifully with cold ice cream, creating a satisfying contrast that will leave everyone wanting more. Add your favorite toppings like nuts or chocolate sauce for an extra touch of indulgence.

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Ingredients

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• 2 ripe peaches
• 2 ripe nectarines
• Canola oil
• 8 large scoops vanilla ice cream
• Honey and sea salt for finishing

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Instructions

1. Preheat your grill to medium-high heat.
2. Brush peach and nectarine halves lightly with canola oil.
3. Grill the fruit for 3–4 minutes, rotating halfway through for those beautiful grill marks.
4. Remove from the grill and place on serving plates.
5. Top each peach half with a scoop of vanilla ice cream and drizzle with honey; finish with a sprinkle of flaky sea salt.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 peach half with ice cream (120g)
• Calories: 210
• Sugar: 25g
• Sodium: 50mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg