Description
Grilled Peaches With Honey and Yogurt is a refreshing summer dessert that perfectly balances sweetness and creaminess. The warm, caramelized peaches are paired with velvety Greek yogurt and enhanced with a drizzle of honey, making this dish a delightful treat for any occasion. Whether you’re hosting a summer BBQ or enjoying a cozy night in, this simple yet elegant recipe is sure to impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 2 large ripe peaches (cut in half, pit removed)
- 1/4 cup fat-free vanilla Greek yogurt
- 1/8 tsp cinnamon
- 2 tbsp honey (preferably local and raw)
Instructions
- In a mixing bowl, combine the fat-free vanilla Greek yogurt and cinnamon. Stir until well blended.
- Preheat your grill to low or set it up for indirect heat. Place the peach halves cut-side down on the grill. Cover and grill for about 2-4 minutes on each side until tender with grill marks.
- Remove the peaches using tongs, drizzle each half with honey, and serve warm alongside a tablespoon of yogurt mixture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half with yogurt (100g)
- Calories: 110
- Sugar: 15g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg