Grilled Peaches With Honey and Yogurt

Published: July 18, 2025

by Simon

Why You’ll Love This Recipe

Quick and Easy: You can whip up this dessert in just 25 minutes, making it perfect for last-minute gatherings.
Healthy Indulgence: With low calories and nutritious ingredients, you can enjoy this treat without guilt.
Versatile Serving Options: Pair it with yogurt or low-fat ice cream; either way, it’s delicious!
Impressive Presentation: Grilled peaches look stunning on the plate, making them great for entertaining.
Gluten-Free Delight: This dessert is suitable for those following a gluten-free diet.

Tools and Preparation

To prepare Grilled Peaches With Honey and Yogurt, you’ll need some essential kitchen tools to make the process smooth and efficient.

Essential Tools and Equipment

Grill
Mixing bowl
Spoon or spatula
Tongs

Importance of Each Tool

Grill: Essential for achieving that perfect charred flavor on the peaches.
Mixing bowl: Necessary for combining yogurt and cinnamon seamlessly.
Spoon or spatula: Helps in drizzling honey over the grilled peaches without mess.
Tongs: Ideal for flipping the peaches safely on the grill.

Ingredients

For this recipe, gather these simple ingredients:

For the Peaches

2 large ripe peaches (cut in half, pit removed)

For the Yogurt Mixture

1/4 cup fat-free vanilla Greek yogurt (Stonyfields)
1/8 tsp cinnamon

For Sweetness

2 tbsp honey (preferably local and raw)

How to Make Grilled Peaches With Honey and Yogurt

Step 1: Prepare the Yogurt Mixture

Combine the fat-free vanilla Greek yogurt with cinnamon in a mixing bowl. Stir until well mixed, ensuring an even distribution of flavor.

Step 2: Grill the Peaches

Preheat your grill to low or set it up for indirect heat. Place the peach halves on the grill, cut side down. Cover and cook for about 2-4 minutes on each side until they are soft and have nice grill marks.

Step 3: Serve with Honey

Once grilled, remove the peaches from the grill using tongs. Drizzle each peach half with honey. Serve warm alongside one tablespoon of your prepared yogurt mixture for an extra touch of creaminess. Enjoy your delicious Grilled Peaches With Honey and Yogurt!

How to Serve Grilled Peaches With Honey and Yogurt

Grilled peaches with honey and yogurt make a delightful dessert that can be served in various ways. Their sweet, smoky flavor pairs well with many accompaniments, making them versatile for any occasion.

As a Standalone Dessert

A simple serving of grilled peaches drizzled with honey and topped with yogurt offers a light and satisfying end to any meal.

With Nuts for Crunch

Add a sprinkle of chopped almonds or walnuts on top. The nuts provide a delightful crunch that complements the soft peaches.

Over Ice Cream

For an indulgent treat, serve the grilled peaches over low-fat ice cream. This creates a creamy contrast and enhances the flavors of honey and yogurt.

With Fresh Mint

Garnish your dish with fresh mint leaves for added color and a refreshing taste. It elevates the presentation and adds a burst of freshness.

As Part of a Fruit Salad

Incorporate grilled peaches into a larger fruit salad. Combine them with other seasonal fruits for a colorful, nutritious side.

On Toast or Pancakes

Use grilled peaches as a topping for toast or pancakes. They add sweetness and moisture, making breakfast extra special.

How to Perfect Grilled Peaches With Honey and Yogurt

To ensure your grilled peaches are perfectly cooked, follow these handy tips for the best results.

Choose ripe peaches: Select peaches that yield slightly when pressed; this ensures they are sweet and juicy.
Preheat the grill: Make sure your grill is heated before placing the peaches on it to achieve those lovely grill marks.
Use indirect heat: Grill the peaches on low or indirect heat to avoid burning while allowing them to become tender.
Monitor cooking time: Keep an eye on the grilling process; typically, 2-4 minutes per side is enough for perfect softness.
Experiment with flavors: Try adding spices like nutmeg or vanilla extract to the yogurt mixture for an extra flavor kick.
Serve immediately: Grilled peaches taste best when served fresh off the grill, so plan accordingly!

Best Side Dishes for Grilled Peaches With Honey and Yogurt

Grilled peaches with honey and yogurt can be paired with several delightful side dishes that enhance their flavor. Here are some tasty options to consider:

Grilled Chicken
A light herb-marinated chicken complements the sweetness of grilled peaches nicely.
Quinoa Salad
A refreshing quinoa salad with cucumbers and feta adds a healthy touch to your meal.
Arugula Salad
Tossed with lemon vinaigrette, arugula salad brings peppery notes that balance sweetness perfectly.
Roasted Vegetables
Seasonal roasted veggies provide a savory contrast to the dessert-like qualities of grilled peaches.
Cheese Platter
Pairing different cheeses like goat cheese or brie creates an exciting flavor profile alongside your dessert.
Chia Seed Pudding
This healthy pudding can be flavored simply, offering another light yet satisfying option next to your main dish.
Oatmeal Cookies
Soft oatmeal cookies can serve as a chewy companion, enhancing the overall dessert experience.
Fruit Salsa
A zesty fruit salsa made from mixed berries adds freshness and vibrancy alongside your grilled delights.

Common Mistakes to Avoid

Grilling peaches may seem simple, but there are a few common mistakes that can affect your results. Here are some pitfalls to watch out for:

Using unripe peaches: Always choose ripe peaches for grilling. Unripe fruits will not soften properly and could taste sour. Look for peaches that yield slightly when pressed.
Skipping the oil: Failing to brush the peaches with oil can lead to sticking on the grill. A light coat of oil helps prevent this and adds flavor.
Not preheating the grill: Grilling on a cold surface can result in uneven cooking. Preheat your grill to medium-low heat before adding the peaches.
Overcooking: Grilling for too long can turn peaches mushy instead of soft and juicy. Keep an eye on them; just 2-4 minutes per side is ideal.
Neglecting seasoning: Some might skip adding cinnamon or honey. These enhance the flavor of your grilled peaches. Don’t forget to sprinkle!

Storage & Reheating Instructions

Refrigerator Storage

Store leftover grilled peaches in an airtight container.
They will stay fresh for up to 3 days in the refrigerator.

Freezing Grilled Peaches With Honey and Yogurt

You can freeze grilled peaches for longer storage.
Place them in a freezer-safe container or bag, ensuring as much air is removed as possible.
They can last up to 3 months in the freezer.

Reheating Grilled Peaches With Honey and Yogurt

Oven: Preheat your oven to 350°F (175°C) and place peaches on a baking sheet. Heat for about 5-7 minutes.
Microwave: Place peach halves on a plate and cover with a damp paper towel. Microwave in 30-second intervals until warmed through.
Stovetop: Heat a skillet over low heat and add the peaches, cooking for 1-2 minutes until warmed, flipping halfway.

Frequently Asked Questions

Here are some common questions regarding grilled peaches with honey and yogurt:

Can I use other fruits instead of peaches?

Yes! This recipe works well with nectarines or plums. Just ensure they are ripe and follow similar grilling times.

How can I customize my Grilled Peaches With Honey and Yogurt?

You can add nuts, like walnuts or almonds, or swap out Greek yogurt for coconut yogurt for a dairy-free option.

What type of honey should I use?

Local raw honey is recommended as it has great flavor; however, you can use any honey you prefer.

Are grilled peaches healthy?

Absolutely! They are low in calories and rich in vitamins, making them a healthy dessert option.

Final Thoughts

Grilled peaches with honey and yogurt offer a delightful combination of flavors that perfectly capture summer sweetness. Their versatility allows you to customize toppings and pairings, making them suitable for any occasion. Whether you’re serving them at a BBQ or enjoying them as a healthy snack, this recipe is sure to impress! Give it a try and explore various options to make it your own!

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