Grilled Nectarine Burrata Prosciutto Salad

A Grilled Nectarine Burrata Prosciutto Salad is the perfect dish for summer gatherings or a light meal. This vibrant and fresh salad brings together juicy grilled nectarines, sweet cherries, heirloom tomatoes, creamy burrata cheese, and savory prosciutto. Tossed in a zesty lemon herb vinaigrette and served alongside grilled baguette, it’s an elegant option that shines at any occasion. Whether you’re hosting a barbecue or enjoying a quiet dinner, this salad will impress with its delightful flavors and beautiful presentation.

Why You’ll Love This Recipe

• Fresh Flavors: The combination of grilled nectarines and creamy burrata creates a flavor explosion that is both sweet and savory.
• Easy to Prepare: With simple steps and minimal prep time, this salad comes together quickly for hassle-free entertaining.
• Versatile Dish: Perfect as an appetizer, side dish, or even a light main course, it fits various occasions from picnics to dinner parties.
• Healthy Ingredients: Packed with fruits and greens, this salad not only tastes great but also offers nutritional benefits.
• Stunning Presentation: The colorful ingredients make for a visually appealing dish that will wow your guests.

Tools and Preparation

To create the Grilled Nectarine Burrata Prosciutto Salad with ease, having the right tools on hand is essential.

Essential Tools and Equipment

• Grill or grill pan
• Mixing bowl
• Whisk
• Knife
• Cutting board
• Salad bowl

Importance of Each Tool

• Grill or grill pan: Essential for achieving those delightful grill marks on the nectarines that elevate flavor.
• Mixing bowl: Needed for combining the vinaigrette ingredients thoroughly without spilling.
• Whisk: Perfect for emulsifying the vinaigrette to ensure an even coating on the salad.

Ingredients

A vibrant and fresh summer salad featuring juicy grilled nectarines, sweet cherries, heirloom tomatoes, creamy burrata cheese, and savory prosciutto. Tossed in a zesty lemon herb vinaigrette and served with grilled baguette, this dish is perfect for warm weather gatherings or a light, elegant meal.

For the Salad

• 4 nectarines, pitted and quartered
• 8 ounces burrata cheese, torn
• 8 slices prosciutto
• 4 ounces cherry tomatoes, halved
• 2 heirloom tomatoes, halved and cut into eighths
• ½ cup fresh cherries, pitted and halved
• ½ cup mixed baby spring greens
• Finishing salt
• Fresh ground black pepper
• Grilled baguette, for serving

For the Vinaigrette

• 2 tablespoons fresh lemon juice
• 1 tablespoon white apple vinegar
• 1 tablespoon lemon zest
• 1 tablespoon fresh oregano, roughly minced
• 1 tablespoon fresh mint, roughly minced
• 1 tablespoon fresh lemon thyme leaves
• ½ cup extra virgin olive oil
• Pinch of salt
• Fresh ground black pepper, to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Nectarine Burrata Prosciutto Salad

Step 1: Preheat Your Grill

Preheat a grill or grill pan over medium-high heat. While it heats up, prepare the nectarines.

Step 2: Grill the Nectarines

1. Slice the nectarines into eighths.
2. Lightly brush them with olive oil.
3. Place nectarine slices on the grill. Cook for about 2-3 minutes until grill marks appear and they soften slightly.
4. Flip each slice and grill for another 2-3 minutes before removing them from heat. Let cool.

Step 3: Make the Vinaigrette

In a small bowl:
1. Whisk together fresh lemon juice, white apple vinegar, lemon zest, oregano, mint, lemon thyme, olive oil, salt, and pepper until well combined.

Step 4: Assemble the Salad

In a large salad bowl:
1. Toss together mixed baby greens, cherry tomatoes, heirloom tomato slices, cherries, and prepared vinaigrette until everything is evenly coated.
2. Top the salad with torn burrata cheese and sliced prosciutto.

Step 5: Finish & Serve

Sprinkle freshly chopped herbs over the top along with ground black pepper and finishing salt. Serve immediately with grilled baguette on the side for dipping! Enjoy your Grilled Nectarine Burrata Prosciutto Salad!

How to Serve Grilled Nectarine Burrata Prosciutto Salad

Serving the Grilled Nectarine Burrata Prosciutto Salad is a delightful experience. This vibrant dish not only looks stunning but also offers a medley of flavors that can be enjoyed in various ways. Here are some serving suggestions to elevate your salad experience.

On a Platter

• Arrange the salad ingredients beautifully on a large platter for family-style dining.
• Add extra burrata and prosciutto on top for an appealing presentation.

With Grilled Baguette

• Serve alongside warm, grilled baguette slices for a satisfying crunch.
• Guests can use the bread to scoop up the salad or enjoy it separately.

As a Main Course

• This salad makes an excellent light main dish during hot summer days.
• Pair it with a glass of chilled white wine for an elegant meal.

In Individual Bowls

• For a more refined presentation, serve salad portions in individual bowls.
• This approach is perfect for dinner parties or special occasions.

How to Perfect Grilled Nectarine Burrata Prosciutto Salad

To achieve the best results with your Grilled Nectarine Burrata Prosciutto Salad, consider these helpful tips:

• Choose ripe nectarines – Select nectarines that are slightly soft to the touch for optimal sweetness and juiciness.
• Don’t over-grill – Grill nectarines just until grill marks appear; overcooking can lead to mushy fruit.
• Use fresh herbs – Fresh herbs enhance the flavor of your vinaigrette and salad. Opt for organic if possible.
• Balance flavors – Adjust the acidity of your vinaigrette by tasting and adding more lemon juice or vinegar as needed.
• Serve immediately – This salad is best enjoyed fresh, so serve right after assembling to keep everything crisp.
• Experiment with greens – Feel free to mix different greens like arugula or spinach for added flavor and texture.

Best Side Dishes for Grilled Nectarine Burrata Prosciutto Salad

Pairing side dishes with your Grilled Nectarine Burrata Prosciutto Salad can create a well-rounded meal. Here are some great options:

1. Grilled Vegetables – Seasonal vegetables like zucchini and bell peppers add color and flavor. Simply toss them in olive oil and grill until tender.
2. Quinoa Salad – A light quinoa salad with cucumbers and feta complements the main dish beautifully. It adds protein and texture without overpowering flavors.
3. Caprese Skewers – These skewers made from cherry tomatoes, basil, and mozzarella are fresh, easy to prepare, and enhance the Mediterranean theme.
4. Roasted Potatoes – Crispy roasted potatoes seasoned with herbs provide a hearty contrast to the lightness of the salad.
5. Pasta Primavera – A simple pasta dish tossed with seasonal vegetables offers a filling side option that pairs well with the salad’s flavors.
6. Fruit Platter – A refreshing fruit platter featuring seasonal fruits provides a sweet balance to your meal. Consider including berries or sliced melons for variety.

Common Mistakes to Avoid

Avoiding common pitfalls can elevate your Grilled Nectarine Burrata Prosciutto Salad experience. Here are some mistakes to keep in mind:

• Skipping the grill prep: Not preheating your grill can lead to uneven cooking. Always ensure your grill is hot before adding the nectarines for perfect grill marks.
• Overcooking the nectarines: Grilling for too long can make nectarines mushy. Aim for 2-3 minutes per side to keep them juicy and firm.
• Using stale or low-quality ingredients: Freshness matters! Opt for ripe heirloom tomatoes, sweet cherries, and high-quality burrata for the best flavor.
• Neglecting seasoning: Failing to season adequately can result in bland salad. Don’t forget to add finishing salt and fresh ground black pepper for a flavor boost.
• Making too much vinaigrette: While dressing is key, too much can drown the salad. Start with a modest amount and add more as needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 2 days.
• Keep the salad and vinaigrette separate until ready to serve to maintain freshness.

Freezing Grilled Nectarine Burrata Prosciutto Salad

• Freezing is not recommended due to the cheese and fresh ingredients’ texture.
• If necessary, freeze only the grilled nectarines in a freezer-safe bag for up to 1 month.

Reheating Grilled Nectarine Burrata Prosciutto Salad

• Oven: Preheat at 350°F (175°C) and warm the grilled nectarines for about 5-7 minutes.
• Microwave: Heat on medium power in short bursts of 20 seconds until warm. Avoid overheating.
• Stovetop: Gently reheat in a skillet over low heat, stirring frequently until warmed through.

Frequently Asked Questions

Can I use different fruits in my Grilled Nectarine Burrata Prosciutto Salad?

Yes! Feel free to substitute peaches or plums for nectarines for a delightful twist on this dish.

How can I customize my Grilled Nectarine Burrata Prosciutto Salad?

You can add nuts like walnuts or almonds for crunch, or swap prosciutto with smoked salmon for a different protein option.

Is it okay to prepare this salad ahead of time?

While you can prep some ingredients ahead, it’s best to assemble the salad just before serving to keep everything fresh and vibrant.

What should I serve with Grilled Nectarine Burrata Prosciutto Salad?

This salad pairs beautifully with grilled meats, seafood, or even as a light starter at summer gatherings.

Final Thoughts

The Grilled Nectarine Burrata Prosciutto Salad is a delightful blend of flavors that’s both refreshing and satisfying. Its versatility allows you to customize it based on seasonal ingredients or personal preferences. Try this recipe at your next gathering—it’s sure to impress!

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Grilled Nectarine Burrata Prosciutto Salad

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• Author: Jennifer
• Total Time: 21 minutes
• Yield: Serves 4

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Description

Grilled Nectarine Burrata Prosciutto Salad is a vibrant and refreshing dish perfect for summer gatherings or light meals. This salad features juicy grilled nectarines, sweet cherries, heirloom tomatoes, and creamy burrata cheese, all beautifully complemented by savory prosciutto. Tossed in a zesty lemon herb vinaigrette and paired with warm grilled baguette slices, this elegant dish is bound to impress your guests with its delightful flavors and stunning presentation. Whether you’re hosting a barbecue or enjoying a quiet dinner, this salad offers a perfect balance of sweet and savory notes that celebrate the best of summer produce.

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Ingredients

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• 4 nectarines
• 8 ounces burrata cheese
• 8 slices prosciutto
• 4 ounces cherry tomatoes
• 2 heirloom tomatoes
• ½ cup fresh cherries
• ½ cup mixed baby spring greens

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Instructions

1. Preheat your grill to medium-high heat.
2. Slice nectarines into eighths and lightly brush with olive oil. Grill for 2-3 minutes on each side until marked and soft.
3. In a bowl, whisk together lemon juice, white apple vinegar, lemon zest, oregano, mint, thyme, olive oil, salt, and pepper to make the vinaigrette.
4. In a large salad bowl, combine mixed greens, cherry tomatoes, heirloom tomatoes, cherries, and dress with vinaigrette.
5. Top the salad with torn burrata cheese and prosciutto before serving.

• Prep Time: 15 minutes
• Cook Time: 6 minutes
• Category: Salad
• Method: Grilling
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 serving
• Calories: 325
• Sugar: 10g
• Sodium: 580mg
• Fat: 23g
• Saturated Fat: 7g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 30mg