Description
Grilled Moroccan Chicken is a culinary journey that brings the vibrant flavors of North Africa right to your kitchen. This dish features succulent chicken breasts marinated in an aromatic blend of spices such as cumin, coriander, and cinnamon, creating a delightful experience for your taste buds. With just 10 minutes of prep time, this recipe easily fits into busy weeknights or special occasions, impressing family and friends alike. The marinade not only infuses the chicken with rich flavors but also ensures it stays tender and juicy while grilling. Serve it garnished with fresh cilantro alongside your favorite sides for a complete meal that’s as visually appealing as it is delicious.
Ingredients
Scale
- 4 boneless skinless chicken breasts (6 oz each)
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon minced garlic
- 1 tablespoon minced fresh ginger
- 1 1/2 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1/2 tsp ground cinnamon
- 1/4 tsp turmeric
- 1/3 cup chopped fresh cilantro (plus more for serving)
- Salt and freshly ground black pepper
Instructions
- Pound the thicker parts of chicken breasts using a meat mallet for even cooking.
- In a bowl, whisk together olive oil, lemon juice, garlic, ginger, cumin, coriander, paprika, cinnamon, turmeric, cilantro, salt (3/4 – 1 tsp), and pepper (1/2 tsp).
- Place chicken in a resealable bag and pour the marinade over it. Seal the bag and massage the marinade into the chicken. Refrigerate for at least 2 hours or up to 8 hours.
- Preheat grill to medium-high heat (about 425°F).
- Grill chicken until cooked through (165°F internal temperature), approximately 4 minutes per side.
- Let rest for 5 minutes before serving garnished with cilantro.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 320
- Sugar: 0g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 95mg