Description
Grilled Mojo-Marinated Beef Tenderloin is a flavorful centerpiece perfect for any gathering. This dish showcases a tender cut of beef marinated overnight in an aromatic blend of garlic, fresh citrus, and fragrant herbs. The result is a juicy, succulent tenderloin that boasts a delightful char from the grill, making it an impressive choice for barbecues or cozy family dinners. Easy to prepare and bursting with vibrant flavors, this recipe will leave your guests raving about their meal. Serve it sliced on its own or as part of a larger feast with complementary sides and sauces.
Ingredients
Scale
- ½ cup extra-virgin olive oil
- ⅔ cup cilantro leaves, chopped
- Zest and juice of 1 large orange
- Juice of 4 limes
- 3 tablespoons fresh mint leaves, chopped
- 6 cloves garlic, minced
- 2 (1-pound) beef tenderloins
Instructions
- In a mixing bowl, whisk together olive oil, cilantro, orange zest and juice, lime juice, mint, garlic, oregano, cumin, salt, and pepper until well combined.
- Place the beef tenderloins in a large resealable plastic bag or shallow dish and pour the marinade over them. Seal tightly and refrigerate overnight.
- Preheat your grill to medium-high heat about 30 minutes before cooking.
- Remove the beef from the marinade and let excess drip off before placing it on the grill.
- Grill for approximately 15 minutes per side or until the internal temperature reaches 135°F for medium rare.
- Let the meat rest for at least 10 minutes before slicing against the grain into thick pieces.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: Cuban
Nutrition
- Serving Size: 1 piece (113g)
- Calories: 310
- Sugar: 0g
- Sodium: 470mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 95mg